EPCOT International Festival of the Arts 2022

Mom and I at the 2019 Festival

The EPCOT International Festival of the Arts kicks off tomorrow, January 14. The festival features a variety of artwork, food, and performing arts that is an absolute delight. One of the best parts of this EPCOT festival is that you can meet and talk with your favorite artists and even have them autograph their artwork. 

More than 100 Disney and visiting artists will be on hand each day showcasing their artwork. Guests can become a part of the art in Artful Photo Ops throughout World Showcase, by learning to draw a Disney Character at Animation Academy, and by painting a few squares at Expression Section: A Paint by Numbers Mural. Fifteen Food Studios will be filled with delicious art-inspired treats that are as delightful to the eye as they are to the taste buds. The Disney On Broadway Concert Series will return with 3 performances each evening. The shows feature Broadway stars performing songs from over 25 years of Disney stage productions. 

And don't forget the Wonderful Walk of Colorful Cuisine, a food stroll of five sweet and savory dishes listed in the Festival Passport. Once you've purchased and gotten a stamp for the five colorful dishes, head to Deco Delights for your Artist Palette Cookie. 

Here are the dishes you can expect to find in the Food Studios throughout World Showcase.

All food images: Disney

The Craftsman’s Courtyard (near Disney Traders)🧁

• Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs🧁
• Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli🧁
• Wheat Beer
• Chardonnay
• Rosé
• Cabernet Sauvignon
• Wine Flight

El Artista Hambriento (Mexico)

• Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New)
• Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa 🧁
• Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit 🥖 
• Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater
• The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice
• Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma

The Painted Panda (China)

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• “Panda” Bubble Tea: Classic milk tea with black and white boba 🧋
• Jasmine Draft Beer
• Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
• Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water
• Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls

Refreshment Outpost

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw 🥕
• Artist Palette Jumbo Chocolate Chip Cookie
• Blue Raspberry Blonde Ale
• Nairobi Coffee Dark Beer
• Brown Ale

Pastoral Palate (Germany)

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage 🧁
• Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache
• Rosé Hard Cider
• Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Old Vine Rosé

L’Arte di Mangiare (Italy)

• Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce 🧁
• Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce 🧁
• Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar 🧁
• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Red Sparkling Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Rosolio Liqueur, Prosecco, and Olive

The Artist’s Table (America)

• Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam 🎨 - Orange
• Pistachio Cake with cherry mousse and morello cherries
• Sipping Chocolate Flight: White, milk, and dark chocolate 🧋
• White Ale
• Amber Ale
• Brown Ale
• Pinot Noir
• Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
• Beer Flight

Funnel Cake

• Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry 🧁

Goshiki (Japan)

• Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables 🧁
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce
• Winter Ale
• Sake in a traditional personalized wooden cup
• Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice 🧁

Tangierine Café: Flavors of the Medina (Morocco)

• Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée 🧁🥕
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange 🧁
• Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
• Sangria Hard Cider
• Chai Hard Cider
• Berry Hard Cider
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

• House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli 🧁🎨 - Yellow
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche🧁🥖 (Gluten/Wheat Friendly) (New)
• Passion Fruit Mousse with Dragon Fruit Jam 🥖
• Coconut and Passion Fruit Smoothie 🧋
• Frozen Piña Colada
• Passion Fruit Daiquiri

L’Art de la Cuisine Française (France)

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffe Noire d’Hiver: Black winter truffle croissant served warm
• Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled lobster bisque mousse served with dill brioche 🧁
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates
• Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
• French Rosé Sparkling Wine
• Cabernet Sauvignon
• Sparkling Chardonnay

Gourmet Landscapes (Canada)

• Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini 🧁🥕🎨 - Red
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow 🧁
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
• German Lager
• Cuvée Sparkling Wine
• Merlot
• Frozen Rusty Nail Cocktail

Refreshment Port (Near Canada)

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata 🧁
• Artist Palette Jumbo Chocolate Chip Cookie
• Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime 🧁
• Hard Cider

Pop Eats! (Near Port of Entry)

• Tomato Soup with Grilled Cheese
• Tomato Soup with Bacon, Apple, and Brie Grilled Cheese 🧁
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
• Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
• Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit 2 per guest)🧁
• Tomato Soup Can Bloody Mary
• Hazy IPA

The Deconstructed Dish (Near Port of Entry)

• Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures 🧁
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues 🧁🎨 - Green
• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel 🧁🧋
• Brown Ale

Deco Delights (Near Port of Entry)

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle 🧁
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse 🧁
• Orange Mousse with lemon cake and raspberry meringues 🧁
• Artist Palette Cookie 🎨 - Prize
• Strawberry Blonde Nitro
• Vanilla Porter
• Milk Stout
• Neapolitan Beer Flight

The Donut Box (Near Test Track)

• Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele 🧁🎨 - Pink
• Inside Out Donut: Vanilla donut with Bavarian cream 🧁
• Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream 🧁
• Rosé
• Cold Fashion Coffee Cocktail

Joffrey’s Coffee & Tea Company

• World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
• Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal
• World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
• The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch

🧁 New

🧋Non-alcoholic

🥖 Gluten/Wheat Friendly

🥕 Plant-based 

🎨 Wonderful Walk of Colorful Cuisine

The EPCOT International Festival of the Arts runs from January 14 through February 21, 2022.