Halloween at Jock Lindsey’s Hangar Bar

All images: Disney

For the first time, Jock Lindsey’s Hangar Bar is celebrating Halloween in a big way. From over the top decorations to a selection of ghoulish treats, there's a lot to enjoy at this Disney Springs restaurant. 

Everywhere you look, there's wild and retro to enjoy. From a Beistle-style black cat band to tons of jack o'lanterns in every nook and cranny, it's a real blast from the past. And, of course, there are a few hidden "Easter Eggs".

Bigelow's Air Circus is nod to Disney's The Rocketeer, as are the South Seas Club coasters you may see. And then, of course, there are the treats. The following sweets and treats will be available until November 4th.

• Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives

• Cursed Mummy Sausages: Mini smoked sausages wrapped in puff pastry and served with pomegranate-mustard sauce 

• Phantom Dumplings: Chicken and pork dumplings wrapped in rice paper and served with teriyaki dipping sauce

• Zombie Eye Bites: Traditional deviled egg filling, crispy fried chicken, and black olives

• Snake Egg Surprise: Simply Lemonade, lime juice, desert pear syrup, and green apple boba pearls (Non-alcoholic)

• Cauldron Cooler: Hendrick’s Gin, Domaine de Canton Ginger Liqueur, lemon juice, simple syrup, and butterfly pea extract
• Scarab Beetle Essence: Siesta Key Silver Rum, Malibu Coconut Rum, Bols Blue Curaçao Liqueur, DOLE Pineapple juice, and grenadine

• Skull of the Dead: Mojo pork, cheddar, flour tortilla, and pickle pico de gallo

• The Spike Trap: Malibu Coconut Rum, Stoli Vanilla Vodka, cream of coconut, and Sprite garnished with a ghost marshmallow

Holiday Sweets Are Arriving at Disney World

All images: Disney

The most wonderful time of the year has begun to appear across Disney World. And you know what that means: a plethora of seasonal sweets and treats to delight us. Here are the tasty dishes you can find throughout the Disney Resorts.

Disney Resorts

All-Star Resorts

End Zone, Intermission, and World Premiere Food Courts 

• Minnie Gingerbread Bundt Cake: Gingerbread bundt cake with cream cheese icing ❄️
• Minnie Holiday Sundae: Soft-serve with red velvet cone, whipped cream, chocolate garnish, and sprinkles ❄️
• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Animal Kingdom Lodge 

The Mara

• Festive Tart: Vanilla tart shell with banana cake, caramel sauce, matcha crunch, chai mousse, and green magic shell topped with holiday lights and animal print Mickey 🥧 ❄️

Art of Animation

Landscape of Flavors

• Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream ❄️
• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Beach Club Resort  

Beach Club Marketplace

• Holiday Mickey Cupcake: Vanilla cupcake, white chocolate mousse, colored buttercream, holiday sprinkles, and white chocolate candy cane 🥧❄️

Beaches and Cream Soda Shop

• Festive Shake: Cookie butter milk shake with caramel drizzle and holiday sprinkles topped with a Christmas tree cupcake ❄️

BoardWalk 

BoardWalk Deli

• Candy Cane Cheesecake Brownie: Peppermint cheesecake, decadent brownie, and dark chocolate ‘sleigh bell’ truffle 🥧❄️
• Snowflake Cinnamon Roll: Fondant icing with sugar snowflake decór 🥧❄️

Carousel Coffee

• Snowflake Cinnamon Roll: Fondant icing with sugar snowflake decór 🥧❄️
• Candy Cane Latte: Joffrey’s Coffee with peppermint and milk ❄️

Caribbean Beach

Centertown Market

• Minnie Holiday Sundae: Soft-serve with red velvet cone, whipped cream, chocolate garnish, and sprinkles ❄️
• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Spyglass Grill

• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Grand Floridian

Gasparilla Island Grill

• Let It Snow Cube: Almond-Praline mousse, Confit Apricot, and Orange Chiffon 🥧❄️
• Present Peppermint Brownie Pop: Brownie filled with House-made Peppermint Patty enrobed in White Chocolate ❄️

Old Key West & Saratoga Springs 

Good’s Food to Go and The Artist’s Palette

• Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream ❄️

Polynesian Village

Capt. Cook’s

• Festive Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor ❄️

Kona Island

• Festive Cupcake: Chocolate cupcake, peppermint mousse, streusel, and chocolate décor ❄️
• Candy Cane Latte: Joffrey’s Coffee with peppermint and milk ❄️

Pineapple Lanai

• Olu Mel Holiday Float: DOLE Whip Lime with pineapple juice, white chocolate piece, and strawberry popping candy (not available yet as of 11/19)

Pop Century 

Everything POP Shopping & Dining

• Deer Holly Day Cupcake: Chocolate cupcake filled with chocolate ganache and topped with a peanut butter-cream cheese buttercream ❄️
• Candy Cane Latte: Joffrey’s Coffee with peppermint and milk ❄️
• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Port Orleans - French Quarter

Sassagoula Floatworks and Food Factory 

• Minnie Holiday Sundae: Choice of ice cream with red velvet cone, whipped cream, chocolate garnish, and sprinkles ❄️
• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Port Orleans - Riverside

Riverside Mill

• Minnie Holiday Sundae: Choice of ice cream with red velvet cone, whipped cream, chocolate garnish, and sprinkles ❄️
• Snowflake Cupcake: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles 🥕❄️

Riviera Resort 

Le Petit Cafe

• Gingerbread Eggnog Entremet: Gingerbread financier, eggnog panna cotta, and raspberry gel 🥧❄️
• Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze ❄️

Primo Piatto

• Gingerbread Cookie: European-style gingerbread, dark chocolate, and sugar glaze ❄️

Wilderness Lodge  

Roaring Fork

• Peppermint Igloo: White chocolate igloo filled with white chocolate-peppermint mousse and dark chocolate cake ❄️

Yacht Club

The Market at Ale & Compass

• Holiday Mickey Cupcake: Vanilla cupcake, white chocolate mousse, colored buttercream, holiday sprinkles, and white chocolate candy cane 🥧❄️

Various Quick Service Restaurants

• Candy Cane Latte: Joffrey’s Coffee with peppermint and milk ❄️
• Minnie Holiday Sundae: Choice of Ice Cream (at Riverside Mill Food Court and Sassagoula Floatworks and Food Factory) or soft-serve (at Intermission Food Court, End Zone Food Court, World Premiere, and Centertown Market) with red velvet cone, whipped cream, chocolate garnish, and sprinkles ❄️

Various Table-Service Restaurants and Lounges

Contemporary - Steakhouse 71

Beach Club - Martha’s Vineyard

Saratoga Springs - Turf Club Lounge

• Gingerbread Martini: Grey Goose Vodka, RumChata Liqueur, and gingerbread spice featuring a rim of gingerbread ❄️

Various Lounges and Table-Service Restaurants

Wilderness Lodge - Geyser Point Bar & Grill

Vero Beach - Wind and Waves

Animal Kingdom Lodge - Sanaa

• Holiday Fruitcake Old Fashioned: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Apple Blossom Bitters, cranberry, lemon, and rosemary ❄️

Various Pool Bars

Riviera - Bar Riva

Port Orleans - French Quarter - Mardi Grogs 

All-Star Sports - Grandstand

• Holiday Fruitcake Mule: Uncle Nearest 1884 Small Batch Whiskey, Hella Cocktail Co. Apple Blossom Bitters, cranberry juice, and rosemary topped with ginger beer ❄️

🥧 - New

🥕 - Plant-based

❄️ - Available November 1 - January 1

Hungry Bear Barbecue Jamboree

 

All images: Disney

The freshly rethemed Hungry Bear Barbecue Jamboree opens today, and the Bears have taken over. With dishes they've discovered on their tours and music from the Country Bears themselves, there's something for everyone. Here's a look at the new menu.

Entrées  

• Smoked Barbecue Combo Platter: A selection of house-smoked meats, served with baked beans, house slaw, white bread, and pickles with a choice of two of the following: Pork Spareribs, Pulled Pork, Sausage Link, or Beef Brisket
• Barbecue Pulled Pork Sandwich: Tangy BBQ sauce, house slaw, bread and butter, and pickles served with beer-battered fries
• Smoked Beef Brisket Sandwich with tangy BBQ sauce, pickled red onions, and pickled jalapeños served with beer-battered fries
• Smoked Angus Beef Burger and Pulled Pork with American cheese, golden aïoli, pickled red onions, bread and butter pickles, and crispy onions served with beer-battered fries

• Corn Ribs Plate: Chile-lime aioli, parmesan, crispy onions, cilantro, and scallions with house slaw and beer-battered fries (Plant-based)
• Loaded Fries topped with smoked pulled pork, queso sauce, pickled red onions, and pickled jalapeños, cilantro, and scallions
• Classic Cheeseburger served with beer-battered fries
• Chicken Tenders Plate served with house slaw and beer-battered fries

Sides  

• Beer-battered Fries
• Baked Beans
• House Slaw

Kids’ Meals 

All kids’ meals are served with Cuties Mandarin Orange and Applesauce and a choice of small DASANI Water or small Low-fat milk. 

• Pork Spareribs
• Toasted Cheese Sandwich
• Hamburger
• Chicken Tenders

Desserts  

• Banana Pudding: Bananas, whipped cream, crushed wafer cookies, dulce de leche, and toffee
• Funnel Cake Fries dusted with powdered sugar
• Funnel Cake Fries with Banana Caramel Dipping Sauce

Beverages  

• Sparkling Strawberry-Pickle Lemonade​: Simply Lemonade, Minute Maid Strawberry Smoothie, flavors of lime, Sprite, pickle juice and a pickle spear
• Strawberry Shortcake Lemonade​: Simply Lemonade, Minute Maid Strawberry Smoothie, sweet cream topping, shortbread crumbles, and strawberry dust​
• Lemonade-Iced Tea: Simply Lemonade and Gold Peak Unsweetened Iced Tea garnished with a lemon wheel

Novelty  

• Hungry Bear Mason Jar with choice of beverage at time of purchase (Additional charge for specialty lemonades)

Who Wouldn't Enjoy a Tropical Serenade?

This delicious dessert from Aloha Isle in the Magic Kingdom is truly delightful. It consists of pineapple-orange-guava juice with coconut soft serve and an upside-down pineapple cakepop. It's perfect for a hot day in the park.

The Prospector's Homemade Cheddar Biscuit Recipe From Disney

I finally had the chance to try the Roundup Rodeo BBQ in Toy Story Land in January. The food was really good and I loved the decor. My favorite part was the biscuits. They are absolutely delicious! Disney recently shared the recipe for these biscuits to celebrate the one year anniversary of the restaurant. I can't wait to make them!

The Prospector's Homemade Cheddar Biscuits With Sweet Pepper Jelly - Roundup Rodeo BBQ, Hollywood Studios

Makes 12 Biscuits

Sweet Pepper Jelly

3 large red bell peppers, diced

1/2 cup diced Spanish onion

1 teaspoon red pepper flakes

1/2 cup white vinegar

1 cup sugar, divided 

1/2 teaspoon coarse salt

2 teaspoons pectin

Purée red bell pepper and onion in food processor until smooth. Bring puréed pepper mix, red pepper flakes, vinegar, 3/4 cup sugar, and salt to boil in medium saucepan. Reduce heat to simmer and continue simmering, stirring occasionally with rubber spatula, for 10-15 minutes, until reduced by slightly less than 1/3. 

Combine pectin and remaining 1/4 cup sugar in small bowl. Add to simmering pepper mix. Stir constantly for 5 minutes until jelly thickens.  Pour into heatproof bowl to cool. Cool at room temperature for 30 minutes. Cover, and refrigerate until ready to use.

Pepper jelly can made ahead and stored in the refrigerator up to 7 days. 

Cheddar Biscuits

1 cup unsalted butter, frozen

1 1/2 cups bread flour

1 1/2 cups cake flour

3 tablespoons sugar

2 tablespoons baking powder

1 teaspoon coarse salt

1 teaspoon baking soda

1 1/3 cups buttermilk 

2 cups shredded yellow cheddar cheese 

1/2 cup clarified butter, warmed

Sea salt, to taste 

Preheat oven to 375°F. Line baking sheet with parchment and set aside. 

Grate frozen butter using a food processor with shredding disk or cheese grater. Set aside. Whisk bread flour, cake flour, sugar, baking powder, salt, and baking soda in large mixing bowl. Add frozen shredded butter and whisk until butter is evenly distributed. Add buttermilk and shredded cheese and stir with spoon until soft dough forms. 

Transfer dough to a floured surface and roll into 1/2-inch thick rectangle. Fold dough into thirds and roll to flatten slightly. Repeat 3 times. Roll dough to 1/2-inch thickness. Cut into 3-inch squares. Place on prepared baking pan. 

Bake for 14-15 minutes, until tops are golden and the bottom of the biscuits begin to brown. 

Remove from oven and brush with warm clarified butter and sprinkle desired amount of sea salt on top. 

Cobb Salad Recipe From Disney

Disney

I love salads in the summer. They're so refreshing when it's hot out, and boy, has it been hot out! This recipe for the Cobb Salad from the Hollywood Brown Derby in Hollywood Studios is based on the recipe created by the owner of the original Brown Derby in California, Robert Cobb. It's absolutely delicious!

The Hollywood Brown Derby Cobb Salad

The Hollywood Brown Derby at Hollywood Studios

Serves 4 to 6

Old-Fashioned French Dressing

2 Tbsp water

2 Tbsp red wine vinegar

1 Tbsp fresh lemon juice

1/2 tsp Worcestershire sauce

1/2 tsp salt, or to taste

1/2 tsp minced garlic

1/4 tsp sugar

1/8 tsp freshly ground pepper, or to taste

1/8 tsp dry English mustard

1/3 cup vegetable oil

2 Tbsp olive oil

Whisk together water, red wine vinegar, lemon juice, Worcestershire sauce, salt, garlic, sugar, freshly ground pepper, and dry mustard in

small bowl until well blended.

Whisking constantly, add the vegetable oil and olive oil in slow steady stream until the dressing is emulsified.

Store covered and chilled until ready to serve. Whisk dressing to blend just before serving.

Salad

1 cup finely chopped iceberg lettuce leaves

1 cup finely chopped chicory leaves

1 cup finely chopped tender sprigs watercress, plus additional sprigs for garnish

1 pound poached turkey breast, finely chopped

2 medium-size ripe tomatoes, seeded and finely chopped

1 avocado, peeled, seeded, and finely chopped

1/2 cup crumbled blue cheese

6 bacon slices, cooked crisp, drained, and crumbled

3 hard-boiled eggs, peeled and finely chopped

2 Tbsp snipped fresh chives

1/2 cup Old-fashioned French Dressing

Toss iceberg lettuce, chicory, and watercress together and arrange in a salad bowl. In straight and separate lines, arrange turkey, tomatoes, avocado, blue cheese, bacon, and eggs on top of greens. Sprinkle the chives in two diagonal lines across the salad.

To serve, present the salad at the table, toss with the dressing, and place on chilled plates with watercress sprigs as garnish.

Easter Treats At Disney World

All images: Disney

Easter treats have begun appearing at the Disney World Resorts and Disney Springs. From cakes and cookies to a full brunch, there's something for everyone. 

Disney Resort Hotels 

All-Star Resorts

World Premiere Food Court, Intermission Food Court, and End Zone Food Court 🥕

• Thumper Carrot Cake: Carrot cake with cream cheese icing 🌷
• Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles 🌷🥬🥖

Animal Kingdom Lodge 

The Mara 🌸

• Carrot Cake Cheesecake Tart: Carrot cake, pineapple, and vanilla cheesecake 🌷 

Art of Animation Resort and Pop Century Resort 

Landscape of Flavors and Everything POP Shopping & Dining 🥕

• Coconut Sugar Bunny Cupcake: Carrot cake with pineapple filling topped with cream cheese buttercream and coconut sugar
• Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles 🌷🥬🥖

Beach Club Resort 

Beach Club Marketplace 🐰

• Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie 🌷
• Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade 🌷
• Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck 🌷

Beaches & Cream Soda Shop 🥕

• Carrot Cake Milkshake: Vanilla milkshake with toasted marshmallow, pineapple, and shortcake topped with a specialty carrot cake 🌷

Easter Egg Display in the Beach Club Lobby 🐰

• Pastry Chef Michael Craig and his team were inspired by the EPCOT International Flower & Garden Festival and Pixar’s Finding Nemo when creating their beautiful egg display

BoardWalk 

BoardWalk Deli and Carousel Coffee 🌸

• Coconut Macaroon Nest: Coconut macaroon and chocolate eggs
• Chocolate-covered Strawberry ‘Carrots’
• Italian Easter Sweet Bread: Citrus-scented dough, almond cream, and filled chocolate egg 🌷

Caribbean Beach Resort 

Centertown Market and Spyglass Grill 🥕

• Spring Treat Box: Carrot cake with cream cheese icing, mini brownie, lemon shortbread cookies, and a chocolate-dipped strawberry 🌷
• Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles 🌷🥬🥖

Contemporary Resort 

Contempo Café  🐰

• Spring Bunny Tart: Honey pastry cream topped with lemon curd and strawberry Chantilly cream 🌷
• Spring Coconut Macaroons: Coconut macaroon, dulce de leche macaroon, and chocolate macaroon decorated to look like a bunny tail 🌷
• Peanut Butter Eggs: Peanut butter milk chocolate crunch egg coated in chocolate 🌷
• Hummingbird Cake: Cake with pineapple, banana, and pecans drizzled with caramel icing 🌷
• Five-legged Goat Cookie: Citrus-scented gluten free sugar cookie with an edible image of the Five-legged Goat 🌷🥖

Steakhouse 71 - Brunch 🐇

• Floridian Eggs Benedict: Two poached eggs and a crab cake with hollandaise atop toasted English muffins served with breakfast potatoes
• Bacon & Eggs: Maple-lacquered pork belly, smoked cheese grits, and a perfect egg
• Hummingbird Bread Pudding featuring pineapple, banana, coconut bread pudding with candied pecans, salted caramel, and cream cheese ice cream

Easter Egg Display at the Contemporary  (on the 4th floor) 🐰

• Pastry Chef Jeff Barnes and his team created eggs inspired by Tron, The Nightmare Before Christmas, and even a Mickey Mouse Popcorn Bucket

Coronado Springs Resort 

Barcelona Lounge 

• Bunny Ear Cupcake: Yellow cupcake flavored with pineapple juice and a pineapple filling topped with buttercream 🌷🌸
• Bird of Paradise Refresher: Strawberry, lemonade, passion fruit juice, and passion fruit boba 🧁

Three Bridges Bar and Grill 🧁

• Botanical Blossom Sangria: Macabeo Wine, Ketel One Botanicals Grapefruit & Rose Vodka, Combier Crème Pamplemousse Rose, Lush Grenadine, and Minute Maid Premium Lemonade 🌷

Grand Floridian Resort & Spa 

Gasparilla’s Island Grill 🐰

• Cream Cheese Carrot Coffee Cake: Carrot coffee cake filled with cream cheese topped with fondant and orange sugar 
• Vanilla Bean Cupcake Sampler: Four vanilla bean cupcakes decorated with Easter décor 🌷

The Grand Cottage in the Grand Floridian Lobby 🐰

• Hot-cross Buns
• Carrot Blondie Pop
• Grand Egg with Jelly Beans
• Lemon Blueberry Whoopie Pie
• Confetti Cake Lamb Pop
• Bunny Burrow Dirt Cup 🥬
• Guava Cream Cheese Sweet Roll
• Peanut Butter Cereal Egg
• Fruity Mickey Pop
• White Chocolate Bunny Pop
• Orange Scented Cookie Sandwich
• Cream Cheese Carrot Coffee Cake
• Salted Caramel Chocolate Popcorn
• Milk Chocolate Bunny with M&Ms
• Spring Artisanal Macarons
• Vanilla Bean Cupcake Sampler
• The Cottage Box

Easter Egg Display in the Grand Floridian  Lobby 🐰

• The Culinary Team has created an impressive display of hand-made chocolate eggs inspired by Orange Bird, The Country Bear Jamboree, Main Street Electrical Parade, and Kevin from “UP!”

Old Key West Resort and Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette 🥕

• Carrot Cake with cream cheese icing 

Polynesian Village Resort 

Pineapple Lanai (Available April 7 through 9) 

• Easter Soft-serve: Pink, vanilla soft-serve with toasted marshmallow flavors topped with Easter sprinkles

Port Orleans Resort – French Quarter and Riverside

Sassagoula Floatworks and Food Factory and Riverside Mill Food Court 🥕

• Carrot Patch Cupcake: Carrot cake with cream cheese icing 🌷
• Spring (Plant-based) Fling: Chocolate cupcake with vanilla “buttercream” and bouquet of sprinkles 🌷🥬🥖

Riviera Resort

Le Petit Café 🌸

• Golden Egg: Raspberry mousse, milk chocolate mousse, and pistachio financier 🌷

Topolino’s Terrace – Flavors of the Riviera 🌸

• Torta di Carote: Italian carrot cake, mascarpone Cremieux, black currant-raspberry gel, carrot truffles, and brown butter ice cream 🌷

Wilderness Lodge

Roaring Fork 🌸

• Chocolate Bunny: Dark chocolate bunny with Easter quins and jellybeans
• Bunny Cupcake: Carrot cake, orange curd filling, and maple buttercream with a cheesecake bunny on top

Geyser Point Bar & Grill 🧁

• Spring Margarita Flight featuring Teremana Blanco Tequila with four springtime flavors: Key lime, elderflower, lavender, and grapefruit 🌷

Yacht Club Resort 

Market at Ale & Compass 🐰

• Carrot Garden Fudge: Chocolate fudge with a vanilla carrot decorated cookie 🌷
• Orange-Vanilla Bunny Tart: Orange vanilla mousse with a chocolate filled vanilla tart and orange marmalade 🌷
• Easter Chocolate Donald Egg and Easter Chocolate Daisy Egg: Chocolate Easter eggs decorated to look like Donald Duck and Daisy Duck 🌷

Various Table-Service Restaurants and Lounges 🧁

• Blood Orange Martini: Skyy Infusions Blood Orange Vodka and orange juice topped with Ruffino Prosecco and garnished with a dehydrated blood orange wheel 🌷

Disney Springs 

Amorette’s Patisserie 🌸

• Easter Petit Cake: Vanilla chiffon, berry compote, berry mousse, and cream cheese mousse 🌷

The Ganachery 🐰

• Bunny Minnie Chocolate Piñata: Milk chocolate piñata filled with Easter treats 
• Easter Ganache Pop: Strawberry ganache pop enrobed in dark chocolate
• Milk Chocolate Marshmallows: Vanilla marshmallows enrobed in milk chocolate
• Chocolate Surprise Bunny: Milk chocolate bunny filled with marshmallow treats

Swirls on the Water 🥕

• Easter Basket Nachos: DOLE Whip raspberry, cotton candy soft-serve, jellybeans, raspberry sauce, strawberry boba, whip cream, and waffle chips 🌷
• Cotton Candy Cone: DOLE Whip raspberry, cotton candy soft-serve, celebration cone, and sprinkles 🌷

🌷 ‐ New

🥖 ‐ Gluten/ Wheat-Friendly

🥬 ‐ Plant-based

🐰 - Available March 20-April 9

🌸 ‐ Available April 1-9

🐇 - Available April 9 only

🥕 - Available April 1-30

🧁 ‐ Available April 1-May 31

Roundup Rodeo BBQ

All images: Disney

A new restaurant is headed to Hollywood Studios this Spring. Roundup Rodeo BBQ is a sit-down, family-style restaurant with a Toy Story theme. It looks like the rootinest tootinest cowboy restaurant in the wild, wild west! Here's a look at the menu.

• Prospector’s Homemade Cheddar Biscuits served with sweet pepper jelly

• Tomato Salad: Tomatoes, cucumbers, and pickled red onions tossed in a white balsamic vinaigrette and garnished with fresh dill 🥬
• Rex’s Romaine and Kale Salad: Romaine and kale mixed with green apples, pumpkin seeds, and dried cranberries tossed with green goddess dressing
• Watermelon Salad: Cubed watermelon garnished with freshly torn mint leaves 🥬

• Evil Dr. Smoked Ribs: Fall-off-the-bone pork ribs, slow-cooked for hours in our onsite smokehouse
• Buttercup’s Beef Brisket: Hand-sliced beef brisket, smoked then slow-cooked to juicy perfection
• There’s a Sausage in My Boot: Spiced pork sausage fire-grilled over live oak to give it an added kick 
• BBQ Chicken – with Style! Chicken brined for 48 hours, rubbed with our secret backyard BBQ spice and smoked to tender juiciness

• Slow-smoked Cauliflower topped with sweet harissa drizzle and crunchy walnut gremolata 🥬
• Oven-roasted “Bratwurst” that is tender and juicy, sliced to perfection 🥬
• Impossible “Rib Chop” seasoned with spices, then roasted and glazed with sweet BBQ sauce and skewered on a sugar cane “bone” 🥬

• The Married Spuds: Loaded potato barrels drizzled with green goddess dressing, cheese sauce, and seasoned BBQ spices
• Force Field Fried Pickles: Jumbo pickle spears coated with a dill-flavored breading and fried to perfection
• Slinky Doooooooooog Mac & Cheese: Spiral pasta in a creamy house-made cheese sauce topped with crumbled cheddar crackers 
• Buckin’ Baked Beans: A traditional BBQ picnic favorite 🥬
• Cowpoke Corn on the Cob: Grilled and seasoned with a chili-lime spice blend, cilantro, cotija cheese, and lime juice
• Mean Old Potato Salad: Homestyle with red-skinned potatoes
• Veggie Slaw: Crunchy shredded veggie slaw that is a summertime favorite! 
• Campfire-roasted Vegetables: A variety of roasted seasonal vegetables 🥬

• Cupcake à la Forky: Forky is up to something sweet! A classic chocolate cake with a gooey chocolate ganache center topped with velvety graham cracker buttercream and a sugar cookie
• Lemon and Blueberry Cheesecake: An iconic creamy dessert that balances the tanginess of the cheesecake with the natural sweetness of blueberries and lemon
• Billy’s Chocolate Silk Pie: Layers of graham cracker crust and silky chocolate mousse topped with chantilly cream
• Goat’s Apple Pie: A picnic classic! Tart apples and warm pie spices balance perfectly with the creamy sweet filling under a crumble crust
• Gruff’s Peach-Strawberry Pie: With its silky sweet peaches and tartness of strawberries, this dessert is a fruit-centric delight! 🥬

Nonalcoholic offerings:

• Molly’s Frozen Iced Tea: A frosty concoction with iced tea and citrus flavors
• Frozen Cocoa: A frozen blend of cocoa and vanilla topped with miniature marshmallows
• Partysaurus Tex: Strawberry lemonade is even more fun when you garnish it with gummy worms!

Grown-up Craft Cocktails:

• Snake Eye Margarita: Inspired by a summertime BBQ featuring watermelon, smoke, and a bit of spice! 
• Rum Punch: Rum punch with vibrant flavors of passion fruit and pineapple finished with a smoky spiced garnish
• Chocolate with a Grown-up Twist: A blend of chocolate rum, horchata liqueur, cocoa, and flavors of toasted marshmallow
• Frozen Peanut Butter & Jelly: A fun frozen twist on the classic peanut butter & jelly featuring peanut butter whiskey 
• Whiskey Lemonade: A fresh take on a strawberry lemonade made with Tennessee whiskey and Italian bitter aperitif
• The Rodeo Mule: A classic “patio sipper,” this mule mixes vodka with fresh juices and ginger beer
• A selection of beer, hard cider, and wines by the glass

All entreés are served with an assortment of sweet, traditional, and spicy BBQ sauces. All meals include your choice of four sides and a selection of desserts for the table.

🥬 - Plant-based

Roundup Rodeo BBQ opens on March 23. You should be able to begin booking a reservation soon. I can't wait to try it out!