Pumpkin Muffin Recipe from Disney

Disney

I love the Fall and Halloween treats in the Disney Parks, especially the ones made with pumpkin. This recipe is for Pumpkin Muffins that were served at the Jolly Holiday Bakery Café during Disneyland's Halloween Time.

Pumpkin Muffins

Muffins

1 cup cake flour

1 cup bread flour or all-purpose flour

2 tsp baking soda

2 tsp cinnamon 

1 tsp nutmeg

2 cups sugar

3 eggs

1/2 cup vegetable oil 

1 15oz can pumpkin puree

1 cup golden raisins

Preheat oven to 375°F and line muffin pan with paper liners. Sift together both flours, baking soda, cinnamon, and nutmeg in a large bowl. Beat together sugar and eggs in the bowl of an electric mixer fitted with a paddle attachment. Blend in oil and pumpkin puree until mixture is smooth. 

Blend half of flour mixture into egg mixture until just combined. Scrape sides of bowl then stir in raisins. Add remaining flour mixture to batter, mixing until just combined. Scoop batter into prepared muffin pan, filling about 3/4 full.

Streusel

2 Tbsp all-purpose flour

2 Tbsp granulated sugar 

2 Tbsp packed dark brown sugar

1/2 tsp cinnamon

Pinch salt

1 Tbsp cold unsalted butter

Combine all ingredients in a medium bowl. Mash butter with fork until mixture resembles course crumbs. Sprinkle about 1 tablespoon streusel on each muffin.

Bake 18 minutes, then lower oven temperature to 325°F and bake 5 minutes more, or until golden brown.