We had to make a trip to Jock Lindsey’s Hanger Bar in Disney Springs during our Disney World trip a few weeks ago. It's still Bean's favorite place to eat in Disney Springs and the atmosphere is always a delight. We tried a few new dishes this trip, the menu is ever evolving, and they were fantastic.
The first two were inspired by Disney's Jungle Cruise. The Forbidden Eye Brazilian-style Skins were unexpectedly good. Each potato skin is filled with smoked sausage, sweet potato chunks, and a four cheese blend, topped with a fried quail egg.
Feeding Frenzy is a hilarious and very tropical drink made of tequila, coconut rum, Curaçao, Sweet-and-Sour, and pineapple juice. It's supposed to come topped with candy fish, but they ran out that day. The did have the pineapple salsa and grenadine, which makes it truly disturbing looking, but delicious.
Then we had the Club Obi Wan Chicken Wings with Shanghai BBQ sauce. There were eight thoroughly sauced wings and they were fantastic.
Bean's favorite dish is the giant Air Pirate's Pretzel, but this time we decided to try the Air Pirate's Cargo Loaded Pretzel. This ridiculously oversized soft pretzel comes with prosciutto, sliced brats, pepperoni, smoked cheddar, Black Diamond cheddar, pickles, spicy mustard, and beer cheese fondue. Everything about this dish was amazing!
Finally, it was time for something sweet. We couldn't resist ordering the Temple of Bacon. This dish is a collaboration between Jock Lindsey’s and the Ganachery. They start with thick cut, applewood smoked bacon, then dip it in milk and chipotle ganache.
It tastes amazing and the presentation is not to be missed. It arrives under a dome filled with delicious smelling smoke that is removed at your table to reveal the Stonehenge like ring of bacon. So fun! I can't wait to see what intriguing dishes they'll have on my next trip.
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