Chocolate-Hazelnut Lunch Box Tart Recipe From Woody's Lunch Box

I love the food at Woody's Lunch Box in Toy Story Land. The sandwiches are delicious and the Lunch Box Tarts are a delightfully sweet treat. Here's the recipe from Disney for the Chocolate-Hazelnut Lunch Box Tart.

Chocolate-Hazelnut Lunch Box Tart

4 cups all-purpose flour, sifted

1/2 cup sugar

1/2 cup brown sugar

2 1/4 teaspoons coarse salt, divided 

3 sticks unsalted butter, chilled and cubed

1/4 cup coconut oil 

3 eggs, divided

10 Tablespoons water

1/2 cup chocolate-hazelnut spread

• Combine flour, sugar, brown sugar, 2 teaspoons salt, butter, coconut oil and two of the eggs in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until combined.
• Add water and mix on low speed for one minute. Increase speed and blend until dough is smooth. Do not overmix. 
• Divide dough into 2 even balls and wrap in plastic wrap. Rest in refrigerator for 45 minutes. 
• Preheat oven to 375° F.
• Mix remaining egg and 1/4 teaspoon salt in a small bowl and set aside. 
• Lightly flour a large cutting board and roll first ball of dough into 1/4 inch thick rectangle. Cut into eight 2x6-inch rectangles. 
• Place rectangles on a baking sheet lined with parchment paper. Brush with reserved egg wash. Spread 1 Tablespoon of chocolate-hazelnut spread on each rectangle. 
• Roll remaining ball of dough into 1/4-inch thick rectangle and cut into eight 2x6-inch rectangles. Place on top of chocolate-hazelnut covered rectangles and seal edges with a fork. Brush top of tarts with egg wash.
• Bake for 17 minutes, until golden brown. Cool completely.

Icing & Garnish

1 cup confectioners sugar 

2 Tablespoons milk, divided 

1 teaspoon lemon juice 

4 strips bacon, cooked and crumbled

• Mix sugar, 1 Tablespoon of milk, and lemon juice in a small bowl. Slowly add remaining milk until icing is smooth and spread easily, but is not runny.
• Spread icing on each cooled tart and top with bacon pieces.