The Beak and Barrel

All images: Disney

Arrrrrrrr you ready to visit Disney World's new pirate pub? The Beak and Barrel opens near Pirates of the Caribbean in the Magic Kingdom later this month and it looks like a lot of fun. 

Captain Meridian "Merry" Goldwyn and her first mate Rummy the Parrot have opened this pub for buccaneers of all ages to enjoy. Rummy, the tavern's quartermaster, is a chatty fellow who keeps an eye on everything from his roost above the bar.

The pub is made up of two rooms: The Mess and the Captains' Quarters. The Mess was once a mess hall for Spanish soldiers and is filled with long tables. A large bar fills one side of yhe room, made up of pieces from a cursed shipwreck. In addition to an impressive collection of grogs and brews, it holds an Enchanted Rum Bottle, a gift from Tia Dalma to Merry.

The Captains' Quarters were formerly the rooms of a Spanish Comandante. While it once contained fine artwork and draperies, the pirates have been a bit rambunctious over the years and little of the finery remains. Five ships in bottles hold pride of place above the fireplace, representing pirates across the world who banded together to defeat tyranny. These mysterious bottles sometimes come alive and begin to battle.

The pub has a delightful sounding array of drinks and snacks to enjoy. With both non-alcoholic and stronger drinks, there's something for everyone to enjoy.

The Treasure Trove - a mix of ube, lemon, and coconut make up this drink. It includes some sweet treats: a vanilla cake plank, chocolate cannonball, and golden caramel popcorn.

The Cursed Treasure - a delicious combination of coconut milk and cookie crumbs topped with vanilla foam and pirate’s gold cookie

Kraken’s Catch - a cold salad with octopus tentacles marinated in lemon and lime juice and paired with olives, bell peppers, avocado, and Piquillo pepper-almond foam

Salty Seas mARRRgarita - this drink features Southeast Asian flavors, such as ube as well as Lalo Blanco Tequilla, Cointreau Liqueur, and lime

Siren’s Whisper - inspired by the Fountain of Youth, this drink combines Pot & Column Still White Rum with citrus and spice, and is topped with a special siren tear

Cook’s Corn Griddle Cakes - a warm corn cake stuffed with melted cheese, lime sour cream, and chili peppers topped with cotija cheese and  one of two fillings: roasted corn and poblano peppers or chipotle-braised chicken

Barrels Ablaze - a drink for the bourbon fancier, it features Jack Daniel’s Bonded Bourbon, a hint of honey, and a dash of spice

Hibiscus Rum Punch Royale - a lightly sweet and refreshing rum-based drink topped with prosecco combined with hibiscus, demerara and citrus

Island Provisions - this dish takes flair and flavors from the Caribbean and Central America regions with plantain chips, blue corn tortillas, and toasted flatbread served with various savory dips

Port of Call - for gin-loving pirates, this drink includes London Dry Gin, Ruby Port, lemon juice, and spiced cranberry

Lit Fuse - this drink is made with Los Siete Misterios Doba -Yej Meszal, and flavors of banana, coconut, and smoked chili bitters

Plunderer’s Punch - for the rum lovers, this drink has Kraken Black Spiced Rum, blackberry, vanilla, a hint of citrus, and comes in a souvenir pirate skull mug

The Beak and Barrel opens on August 29th. Reservations begin on August 14th.