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One of the best ways to relive the magic of a Disney vacation is to make Disney Parks recipes at home. There are so many delicious recipes to choose from and Disney has collected a lot of them into a book, "The Official Disney Parks Celebration Cookbook: 101 Festival Recipes from the Delicious Disney Vault". Here's a sweet recipe from the book: Celebration Chocolate Fudge Brownie from the California Adventure Food and Wine Festival.
Celebration Chocolate Fudge Brownie Recipe
Serves 15
Gooey Fudge Cake:
1 3/4 cup sugar
1 3/4 cup butter, softened
6 eggs
2 cups powdered sugar
2 1/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups chopped pecans
Preheat oven to 325°F. Grease and flour 15 (four-inch) mini bundt pans or ramekins. Set aside.
Cream sugar and butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add eggs, one at a time, until fully incorporated. Add powdered sugar, 1/2 cup at a time and mix on low speed until combined.
Whisk all-purpose flour and cocoa powder together in a small bowl. Gradually add to mixer and beat on low speed until mixed. Add pecans and fold until just combined, do not over mix.
Fill prepared pans 2/3 full with batter. Bake for 20-25 minutes, until top is set but center is still soft. Cool completely.
Chocolate Pecan Glaze:
1/2 cup butter
6 Tbsp milk
4 Tbsp cocoa powder
1 cup powdered sugar
1 cup chopped pecans
Heat butter and milk in small saucepan over medium heat until butter is melted. Remove from heat.
Whisk in cocoa powder and powdered sugar until smooth. Stir in pecans. Keep warm until ready to serve.
Toppings:
White chocolate crunch pearls
Edible glitter stars
To Serve:
If desired, remove cooled cakes from molds. Top each cake with warm chocolate pecan glaze, white chocolate crunch pearls, and edible glitter stars.
Cook’s Note: To make the gooey fudge cake as a large cake, bake in a large bundt pan for 40-50 minutes. Cool completely before slicing.
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