Celebration Chocolate Fudge Brownie Recipe From Disney

Disney

These brownies from the 2023 California Adventure Food and Wine Festival look delightful. With this recipe from Disney, you can make them at home to enjoy anytime. 

Celebration Chocolate Fudge Brownie

Serves 15 

Gooey Fudge Cake

1 3/4 cup sugar 

1 3/4 cup butter, softened 

6 eggs 

2 cups powdered sugar 

2 1/4 cups all-purpose flour 

3/4 cup unsweetened cocoa powder 

2 cups chopped pecans

Preheat oven to 325°F. Grease and flour 15 (four-inch) mini bundt pans or ramekins. Set aside.  

Cream sugar and butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add eggs, one at a time, until fully incorporated. Add powdered sugar, 1/2 cup at a time and mix on low speed until combined.  

Whisk all-purpose flour and cocoa powder together in a small bowl. Gradually add to mixer and beat on low speed until mixed. Add pecans and fold until just combined, do not over mix.  

Fill prepared pans 2/3 full with batter. Bake for 20-25 minutes, until top is set but center is still soft. Cool completely.  

Chocolate Pecan Glaze

1/2 cup butter 

6 Tbsp milk 

4 Tbsp cocoa powder 

1 cup powdered sugar 

1 cup chopped pecans 

Heat butter and milk in small saucepan over medium heat until butter is melted. Remove from heat. Whisk in cocoa powder and powdered sugar until smooth. Stir in pecans. Keep warm until ready to serve.  

Toppings

White chocolate crunch pearls 

Edible glitter stars 

To Serve 

If desired, remove cooled cakes from molds. Top each cake with warm chocolate pecan glaze, white chocolate crunch pearls, and edible glitter stars.  

Cook’s Note: To make the gooey fudge cake as a large cake, bake in a large bundt pan for 40-50 minutes. Cool completely before slicing.