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This year's EPCOT International Food and Wine Festival has arrived and it is a long one. Beginning today, July 14, and continuing until November 19, the festival is filled with delightful dining, fantastic music, and of course, a few fun scavenger hunts.
Here are the menus for this year's festival.
The Fry Basket (Near Test Track)
- Adobo Yuca Fries with garlic-cilantro aïoli 🍯 🥖🥕
- Fry Flight 🍯
- Sea Salt and Malt Vinegar Fries 🥕
- Barbecued Bacon Fries with smoked aïoli
- Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
- Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue 🧀
- Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aïoli, pickled vegetables, and cilantro 🍯
- Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache 🍯
- CORKCICLE Classic Tumbler
- Baked Scampi Dip with shrimp, scallops, and baguette 🍯
- Oysters Rockefeller 🍯
- Traditional Macaroni & Cheese with herbed panko 🧀
- Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aïoli 🧀
- Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese🍯 🥕🧀
- Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives 🍯🥖
- Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives 🍯 🥖
- Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crème anglaise
- Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
- Mongolian Beef Bao Bun with onion 🍯
- Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion 🍯
- Passion Fruit Bubble Tea🧋🍯
- Crispy Paneer with mango-curry ketchup 🍯🧀
- Potato and Pea Samosa with coriander-lime cream 🍯🥕
- Chicken Tikka Masala with fennel-spiced yogurt and naan bread 🍯
- Mango Lassi🧋
- Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw 🥕
- CORKCICLE Classic Tumbler
- Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw 🥖
- Piri Piri Skewered Shrimp with citrus-scented couscous
- Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette 🧀
- Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette 🧀
- Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast 🍯🧀
- Schinkennudeln: Pasta gratin with ham, onions, and cheese 🧀
- Roasted Bratwurst in a pretzel roll
- Apple Strudel with vanilla sauce
- Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette 🥖
- Paella with Rice, Chorizo, and Shrimp 🥖
- Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika 🥖
- Gnocchi di Patate: Potato dumplings with four-cheese sauce and roasted cremini mushrooms 🍯
- Gnocchi di Patate: Potato dumplings with vodka sauce, Romano cheese, and crispy bacon 🍯
- Panna Cotta: Orange blossom panna cotta with seasonal berries 🍯
- Mini Piña Colada Funnel Cake with piña colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce 🍯
- Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
- Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori 🍯
- Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls 🍯
- Spanakopita
- Griddled Cheese with pistachios and honey 🥖
- Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread 🍯
- Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aïoli
- Fried Falafel Pita with tahini sauce 🥕
- Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
- Pistachio Cake with cinnamon pastry cream and candied walnuts
- CORKCICLE Classic Tumbler
- Beer-braised Beef served with smoked gouda mashed potatoes
- Belgian Waffle with warm chocolate ganache
- Belgian Waffle with berry compote and whipped cream
- Feijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice 🍯
- Pão de Queijo: Brazilian cheese bread 🥖🧀
- Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
- Brioche aux Escargots, Sauce Crème à l’ail et Persil: Escargot brioche with creamy garlic and parsley sauce 🍯
- Parmentier de Boeuf Braisé au Cabernet: Braised short ribs in cabernet with mashed potatoes
- Crème Brûlée Vanille à la Confiture de Framboises: Vanilla crème brûlée with house-made raspberry jam 🍯 🥖
- Fisherman’s Seafood Pie
- Roasted Irish Sausage with colcannon potatoes and onion gravy
- Warm Chocolate Pudding Cake with Irish cream liqueur custard
- Apple Crumble Tart
- Frozen Apple Pie🧋
- Cinnamon Apple Cider🧋
- CORKCICLE Classic Tumbler
- Canadian Cheddar and Bacon Soup served with a pretzel roll 🧀
- “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce 🥖
- Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
- Maple cheesecake with whipped maple bourbon cheese and candied pecans
- Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas 🥖
- Roasted Lamb Chop with mint pesto and potato crunchies 🥖
- Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut 🍯
- Kālua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
- SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori 🍯
- Passion Fruit Cheesecake with toasted macadamia nuts 🧀
- Guava Mousse on a sugar cookie with coconut-lime whipped cream 🍯 🥕
- CORKCICLE Stemless Flute
- IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun 🥕
- IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto 🍯 🥕
- Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea 🥕🧋
- Crispy Barbecued Pork Rinds with pimento cheese 🥖 🧀
- Soy-glazed Sticky Ribs with green onions and peanuts
- Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema 🍯 🥖
- Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil 🥖
- Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
- Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil 🥖
- Tofu Pho with mushrooms and Thai basil 🥖🥕
- Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch 🍯
- Garlic-Parmesan Wings with celery and ranch 🥖
- Traditional Buffalo Wings with celery and ranch 🥖
- Sriracha-Lime Wings with celery and ranch 🍯
- Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch 🍯
- Crispy Brussels Sprouts with buffalo sauce 🥕
- The American Adventure – Mocha Madness: A sweet frozen cappuccino blended with chocolate syrup 🧋🍯
- World Showcase (Near Disney Traders) – Castaway Cold Brew: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro and sweet cream 🧋🍯
- Near Canada – Arctic Sunrise: A cool citrus treat featuring passion fruit over ice and coconut syrup 🧋🍯
- World Discovery (Near Mission: SPACE – Nitro Dreams: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream 🧋🍯
Gluten/Wheat Friendly 🥖
Plant-based 🥕
Beverages🧋
New 🍯
Opens August 15 🌻
Emile's Fromage Montage 🧀
As you're snacking your way around the world, keep an eye out for items from Emile's Fromage Montage 🧀. Collect a stamp for each of the tasty, cheesy dishes from the list in your Festival Passport. Once you've purchased five items, take your passport with five stamps to Shimmering Sips for a special free treat.
So, now that you've seen all of the tasty treats available, where will you start your culinary adventure?
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