Sweets and Treats at the EPCOT International Festival of the Holidays

All images: Disney

The EPCOT International Festival of the Holidays is returning on November 26th with sweets and treats to tantalize your taste buds. There are 14 Holiday Kitchens throughout the World Showcase, each featuring holiday dishes and festive beverages. Here are a few of the delights you can expect to find.

Holiday Sweets & Treats (Near Port of Entry)

• Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy 🥖 
• Exclusive Redemption Cookie 🍪
• Hot Cocoa
• Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea

Mele Kalikimaka (Near Port of Entry)

• Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
• Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips 🥖
• Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut

Holiday Hearth Desserts (Near Port of Entry)

• Red Velvet Mini Bundt Cake with Cream Cheese Icing
• Salted Caramel Spaceship Earth Cookie
• Snowball Cookies Peppermint Bark 🥖
• Mouse Crunch Gingerbread Cookie 🍪
• Hot Cocoa
• Cinnamon Apple Cider

Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)

• Cinnamon-glazed Almonds 🥖
• Cinnamon-glazed Cashews 🥖
• Cinnamon-glazed Pecans 🥖
• Fire-roasted Chestnuts 🥖
• AMERICAN HERITAGE Gourmet Hot Cocoa
• T.G. Lee Eggnog

Refreshment Port (Near Canada)

• Coquito Soft-Serve Waffle Cone
• Turkey Poutine – French fries with turkey gravy, cranberry relish, and crispy onions

Yukon Holiday Kitchen (Canada)

• Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
• Beef Bourguignon with Crushed Potatoes
• Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
• SNICKERS-Doodle Cookie made with SNICKERS bar pieces 🍪
• Frozen Coffee

Le Marché de Noël Holiday Kitchen (France)

• Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche
• Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes
• Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating

L’Chaim! Holiday Kitchen (Between France and Morocco)

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latke 🥖
• Potato Latkes 🥖
• Sufganiyot: Mini jelly-filled donuts
• Black and White Cookie 🥕🍪

Tangierine Café: Flavors of the Medina

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
• Lamb Kefta 🥖
• Harissa Chicken 🥖
• Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
• Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile

Shi Wasu Holiday Kitchen (Japan)

• Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
• New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
• Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy
• Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls

American Holiday Table

• Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
• Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry 🥕
• Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds
• Chocolate Crinkle Cookie made with DOVE Dark Chocolate 🍪

And don't forget to check out the gingerbread replicas of the Lincoln Memorial, Martin Luther King, Jr Memorial, and American Adventure Pavilion in the Rotunda.

Funnel Cake

• Mini Pumpkin Pie Funnel Cake:  Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles

Tuscany Holiday Kitchen (Italy)

• Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce
• Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley 
• Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar

Bavaria Holiday Kitchen (Germany)

• Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
• Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
• Linzer Cookie 🍪

Refreshment Outpost:

• Coconut-Pineapple Cake with DOLE Whip

Lotus Blossom Café (China)

• House-made Cheesy Crab Wontons

Las Posadas Holiday Kitchen (Mexico)

• Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
• Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana 🥖 
• Dulce de Leche Churros sprinkled with cinnamon-sugar

The Donut Box (Near Test Track presented by Chevrolet)

• Pumpkin Cake Donut with Pumpkin Spice Icing
• Holiday Donut with Coconut and Crisp Pearls 
• Chocolate Peppermint Donut
• Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies
• Gingerbread Milkshake

Joffrey’s Coffee & Tea Company

• Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces

🥖 = Gluten/Wheat Friendly

🥕 = Plant-based

🍪 = Holiday Cookie Stroll

The Holiday Cookie Stroll is returning this year with a special 50th Anniversary Celebration cookie as the prize. Guests can collect a stamp in their Festival Passport for each purchase of one of the five cookies from a Holiday Cookie Stroll location. Once all five stamps have been collected, guests should head to the Holiday Sweets & Treats Holiday Kitchen to receive the prize. The Festival runs from November 26 - December 30.