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Holiday Sweets & Treats (Near Port of Entry)
- Peppermint Sundae: Chocolate ice cream, whipped cream, and peppermint candy 🥖
- Exclusive Redemption Cookie 🍪
- Hot Cocoa
- Chocolate Peppermint Shake featuring Twinings Peppermint Cheer Tea
Mele Kalikimaka (Near Port of Entry)- Kālua Pork with Okinawa Purple Sweet Potatoes and Mango Salad
- Lomi Lomi Salmon with Tomatoes, Onions, Salmon Roe, Yuzu-Mayonnaise, and Yucca Chips 🥖
- Haupia: Hawaiian Coconut Pudding with Candied Macadamia Nuts and Coconut
Holiday Hearth Desserts (Near Port of Entry)- Red Velvet Mini Bundt Cake with Cream Cheese Icing
- Salted Caramel Spaceship Earth Cookie
- Snowball Cookies Peppermint Bark 🥖
- Mouse Crunch Gingerbread Cookie 🍪
- Hot Cocoa
- Cinnamon Apple Cider
Chestnuts & Good Cheer Holiday Kitchen (Near Disney Traders)- Cinnamon-glazed Almonds 🥖
- Cinnamon-glazed Cashews 🥖
- Cinnamon-glazed Pecans 🥖
- Fire-roasted Chestnuts 🥖
- AMERICAN HERITAGE Gourmet Hot Cocoa
- T.G. Lee Eggnog
Refreshment Port (Near Canada)- Coquito Soft-Serve Waffle Cone
- Turkey Poutine – French fries with turkey gravy, cranberry relish, and crispy onions
Yukon Holiday Kitchen (Canada)- Seared Scallops with Parsnip Silk, Apple Chutney, and Hazelnut Croquant
- Beef Bourguignon with Crushed Potatoes
- Maple Bûche de Noël: Maple mousse and cranberry rolled in gingerbread chiffon cake
- SNICKERS-Doodle Cookie made with SNICKERS bar pieces 🍪
- Frozen Coffee
Le Marché de Noël Holiday Kitchen (France)- Napoleon de Saumon Fumé en Brioche: Smoked salmon napoleon with layers of smoked salmon, dill mousse, and crème fraîche mousse served in brioche
- Dinde Forestière, Patates Douces Rôties: Turkey with bacon, mushrooms, and onions in a mustard cream sauce served with roasted sweet potatoes
- Bûche de Noël Chocolat Blanc, Framboise: Chocolate Christmas log with chocolate biscuit, white chocolate mousse, raspberry cream, and chocolate fudge coating
L’Chaim! Holiday Kitchen (Between France and Morocco)- Pastrami on Rye with House-made Pickles and Deli Mustard
- Smoked Salmon Potato Latke 🥖
- Potato Latkes 🥖
- Sufganiyot: Mini jelly-filled donuts
- Black and White Cookie 🥕🍪
Tangierine Café: Flavors of the Medina- Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
- Lamb Kefta 🥖
- Harissa Chicken 🥖
- Stone-baked Moroccan Bread with Hummus, Fig Tapenade, and Zhoug Dip
- Almond-spiced Cake with Ginger Mousse, Orange Ganache, and Sesame Tuile
Shi Wasu Holiday Kitchen (Japan)- Chirashi Sushi Tree: Sashimi-grade tuna, salmon, ikura, and yellowtail with vegetables decorated on an artistic bed of rice to celebrate the holidays
- New Year Celebration Soba: Buckwheat soba noodle in a hot dashi soup with shrimp tempura, fish cake, shiitake mushrooms, and chopped green onion
- Mont Blanc Tart: Matcha mousse tart with a sweet red bean center sprinkled with konpeito sugar candy
- Chocolate Banana Boba: Cocoa, Japanese milky drink, banana syrup, and strawberry popping boba pearls
- Slow-roasted Turkey with BEN’S ORIGINAL Stuffing, Mashed Potatoes, Green Beans, and Cranberry Sauce
- Holiday Pot Pie with Jackfruit, Mushrooms, Carrots, Peas, Onions, and Puff Pastry 🥕
- Pumpkin Gingerbread Cheesecake with Cranberry Whipped Cream and Candied Pumpkin Seeds
- Chocolate Crinkle Cookie made with DOVE Dark Chocolate 🍪
And don't forget to check out the gingerbread replicas of the Lincoln Memorial, Martin Luther King, Jr Memorial, and American Adventure Pavilion in the Rotunda.
- Mini Pumpkin Pie Funnel Cake: Pumpkin funnel cake topped with ice cream, whipped cream, and graham cracker crumbles
Tuscany Holiday Kitchen (Italy)- Mezzelune Croccanti: Crispy half-moon breaded mozzarella-filled ravioli with pomodoro sauce
- Ravioli: Shrimp ravioli in scampi sauce with white wine, garlic, lemon zest, and parsley
- Bomboloni alla Cioccolato-Nocciola: Chocolate-filled Italian doughnut with chocolate-hazelnut spread and powdered sugar
Bavaria Holiday Kitchen (Germany)- Pork Schnitzel with Mushroom Sauce, Spätzle, and Braised Red Cabbage
- Cheese Fondue in a Bread Bowl with Steamed Baby Vegetables and Marble Potatoes
- Linzer Cookie 🍪
- Coconut-Pineapple Cake with DOLE Whip
Lotus Blossom Café (China)- House-made Cheesy Crab Wontons
Las Posadas Holiday Kitchen (Mexico)- Giant Tostada de Chorizo: Chorizo served on a giant tostada with chipotle black bean purée, salsa verde, queso cotija, crema mexicana, and pickled onion
- Tamal de Barbacoa: Shredded barbacoa beef in a corn masa topped with ranchera salsa, queso cotija, and crema Mexicana 🥖
- Dulce de Leche Churros sprinkled with cinnamon-sugar
The Donut Box (Near Test Track presented by Chevrolet)
- Pumpkin Cake Donut with Pumpkin Spice Icing
- Holiday Donut with Coconut and Crisp Pearls
- Chocolate Peppermint Donut
- Eggnog-Cream-filled Donut with Cinnamon Icing and Crumbled Gingersnap Cookies
- Gingerbread Milkshake
Joffrey’s Coffee & Tea Company- Carolers’ Cold Brew – Joffrey’s French Roast Cold Brew with brown butter toffee, swiss chocolate syrup, and sweet cream topped with whipped cream and TWIX bar pieces
🥖 = Gluten/Wheat Friendly
🥕 = Plant-based
🍪 = Holiday Cookie Stroll
The Holiday Cookie Stroll is returning this year with a special 50th Anniversary Celebration cookie as the prize. Guests can collect a stamp in their Festival Passport for each purchase of one of the five cookies from a Holiday Cookie Stroll location. Once all five stamps have been collected, guests should head to the Holiday Sweets & Treats Holiday Kitchen to receive the prize. The Festival runs from November 26 - December 30.