The EPCOT International Food and Wine Festival is here once again. I can't wait to try all of the new foods as well as old favorites like this "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from the Canada Marketplace.
The EPCOT International Food and Wine Festival is here once again. I can't wait to try all of the new foods as well as old favorites like this "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from the Canada Marketplace.
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