Tonga Toast Recipe From Disney

After reading about the Tonga Toast at Disney’s Polynesian Resort a few years ago, I knew I had to try it. And I'm so glad I did. The combination of bananas and French toast, coated liberally in cinnamon-sugar is absolutely delightful. If you'd like to try making your own Tonga Toast at home, here's an easy to follow recipe from Disney.

Tonga Toast from Kona Cafe

Serves 4

Cinnamon-Sugar:

3/4 cup granulated sugar

2 teaspoons cinnamon

Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.

Batter:

4 large eggs

1 1/3 cup whole milk

1/4 tsp cinnamon

1 Tbsp granulated sugar

Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.

Tonga Toast:

1 quart canola oil, for frying

1 loaf sourdough bread (uncut, 12 inches long)

2 large bananas, peeled

Preheat oil to 350° F in a large pot or a deep fryer. 

Slice the bread into four three-inch-thick slices. Cut each banana in half crosswise, then each piece lengthwise. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.

Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.

Roll toast in cinnamon-sugar. Repeat for each piece of toast. Serve immediately.

For even more Polynesian Resort inspired fun, serve POG Juice alongside your Tonga Toast.