A Flurry of Frozen 2 Treats Are Storming Into Disney World

All images: Disney

A blizzard of Frozen II inspired desserts that have been storming their way into Disney World. From cupcakes to milkshakes to pumpkin tarts, there's something for every sweet tooth.
At Disney’s Typhoon Lagoon Water Park, Leaning Palms:

• Elsa’s Frozen Wave – cotton candy vanilla milkshake with whipped cream, fall and winter sprinkles, and a white chocolate coin 

At the Magic Kingdom:

• Olaf’s Frozen Hot Chocolate Cake (Main Street Bakery) – gluten-friendly chocolate cake layered with chocolate crispy pearls, chocolate panna cotta, and marshmallow fluff
• Sven’s Carrot Cake (Pecos Bill Tall Tale Inn & Café, only during Mickey’s Very Merry Christmas Party) – carrot cake topped with cream cheese frosting, sugar carrots, and a chocolate piece

At Epcot, in the Kringla Bakeri Og Kafe:

• 4 Pack Mini Spirit Cupcakes – 
• Earth – chocolate cupcake with cookie crumbles and candy rocks
• Wind – vanilla cupcake with vanilla buttercream and fall leaf sprinkles
• Fire – chocolate cupcake with fire buttercream
• Water – vanilla cupcake with blue buttercream and sugar bubbles
• Fall Cheesecake – lemon cheesecake with graham cracker crust topped with Olaf and fall leaf sprinkles
• Caramel Mousse – sea salt caramel mousse with vanilla cake crust and white chocolate piece
• Frozen Orange Vanilla Cream Soda – served in a souvenir sipper
• Sven’s Apple Cheesecake – apple-filled cheesecake

In Disney Springs:

• Chocolate Olaf (The Ganachery starting November 15) – creamy milk chocolate Olaf filled with mini pumpkin spice marshmallows frolicking in a pile of chocolate leaves
• Pumpkin Spice Ganache Square (The Ganachery)
• Chocolate Ganache Pop (The Ganachery) – salted caramel ganache pop
• Olaf Dole Whip Slushy (Marketplace Snacks) – vanilla soft-serve on top of blue raspberry slush with Olaf chocolate piece and chocolate chip buttons
• Anna and Elsa Petit Cake (Amorette's Patisserie)– cinnamon-nutmeg chiffon cake with Calvados caramel mousse, cranberry-cherry pate de fruit, and roasted hazelnuts
• Arendelle Anna Petit Cake (Amorette's Patisserie) – cinnamon-nutmeg chiffon cake with Calvados caramel mousse, cranberry-cherry pate de fruit, and roasted hazelnuts

And finally, at the resorts:

• Dark Sea Chocolate Cake (Beach Club Marketplace and The Market at Ale & Compass at Disney’s Yacht and Beach Club Resort) – chocolate cake with caramel cream cheese swirl, a dulcey chocolate mousse dome, glaçage, and a white chocolate glaze
• Frozen Waves Cupcake (Everything POP Shopping & Dining at Pop Century and Landscape of Flavors at Art of Animation Resort starting November 17) – chocolate cupcake filled with chocolate ganache and topped with vanilla mint buttercream and sanding sugar
• Frozen Fractals Cupcake (Food Courts at All-Star Resorts) – blue confetti cupcake with shades of blue frost buttercream and a white chocolate piece
• “Frozen 2” Pumpkin Spiced Donut Tart (Contempo Café at the Contemporary) – vanilla tart shell filled with pumpkin custard and topped with a spiced donut cake top, cinnamon glaze, and chocolate leaves

• Hidden Truth Cupcake (Good’s Food to Go at Old Key West Resort and The Artist’s Palette at Saratoga Springs) – chocolate cupcake with blackberry ganache, blackberry buttercream, white chocolate garnish, and blue and white sprinkles
• Water Spirit Cupcake (Food Courts atPort Orleans and Centertown Market at Caribbean Beach) – chocolate cupcake filled with white chocolate mousse and topped with vanilla buttercream, crispy pearls, and a white chocolate garnish
• Enchanted Forest Leaves (Gasparilla Island Grill at Grand Floridian) – maple leaf-shaped sugar cookie sandwich filled with maple and praline buttercream and garnished with a chocolate coin
• Fall Into Winter Dessert (Roaring Fork at Wilderness Lodge starting  November 24) – spiced cheesecake with a caramel apple compote, embossed fondant, and sprinkles