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The Magic Kingdom has an incredible assortment of spooky treats that will be making their way into the park this Halloween. These delightfully frightful desserts and snacks, including several gluten-friendly options, will be available exclusively at Mickey's Not-So-Scary Halloween Party. The party runs on select nights from August 17 - October 31.
At the Main Street Bakery - Pumpkin Cheesecake: a gluten-friendly treat with vanilla pecan cake, pumpkin cheesecake, caramel glaze, and chocolate Mickey pumpkin
At Pecos Bill Tall Tale Inn and Cafe -
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Hades Nachos: black bean nacho chips with fiery buffalo chicken and your choice of toppings
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Worms & Dirt: another gluten-friendly dessert made with chocolate pudding, cake crumbs, gummy worms, and a chocolate headstone (I tried this one last year and it was delicious!)
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At the Cider House (Golden Oak Outpost) - try the Apple Cider, Warm Caramel-Stuffed Pretzel, and Cinnamon Donuts
At Sleepy Hollow -
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Zero Waffle Sundae: pumpkin waffles, vanilla ice cream, sprinkles, and caramel drizzle
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Jack Skellington Cake Push Pop: layers of chocolate cake, vanilla buttercream, white and dark chocolate pearl, dark chocolate curls, and a white chocolate Jack
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At Liberty Square Market - Madame Leota Dessert: a vanilla tart she'll filled with toasted marshmallow pastry creme, crispy pearls, chocolate, and a hard candy Leota
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At Aloha Isle - Hitchhiking Ghosts Dessert: a cream puff filled with cookies and cream mousse, topped with chocolate ghosts
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At Gaston's Tavern - Oogie Boogie Meringue: a gluten-friendly pomegranate-cherry gelee with gummy worms and a glow-in-the-dark meringue
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And finally, at Cosmic Ray's Starlight Cafe Muenster Smash Burger: a burger on a black bun with Muenster cheese, tots, and Sriracha aioli
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