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Showing posts sorted by relevance for query United Kingdom. Sort by date Show all posts
Showing posts sorted by relevance for query United Kingdom. Sort by date Show all posts

Wednesday, December 18, 2013

Holidays Around the World - The Storytellers of EPCOT

Christmas time at EPCOT is full of magic and world traditions. Every year, EPCOT celebrates Holidays Around the World with Storytellers from each of the World Showcase Pavilions. Throughout the day, Storytellers arrive in their native pavilion to tell of a winter holiday tradition from their homeland. The stories are varied and fascinating. It's a great opportunity to learn about how Christmas and other holidays are celebrated outside the United States.

Feliz Navidad! We'll begin our tour in Mexico. The history of the Mexican Christmas tradition is told by Los Tres Reyes Magos, or Three Wise Men. They tell of their journey, or Posada, to find the Christ child and the gifts they brought to him. This tradition of giving gifts in honor of his birth is continued throughout Mexico today on January 6th, Three Kings Day.

God Jul! We're now in Norway, where Sigrid tells a story about a mischievous Christmas Gnome named Julenissen, who appears to help tell the story. Julenissen, who live in a family's barn, is the guardian of that family's welfare. Children leave porridge for him in thanks for his protection. On Second Christmas, December 26th, the children don costumes and go door to door asking for goodies.

Gung Hay Fat Choy, and welcome to China. The Storyteller in China is the Monkey King, who is very funny and happy. He tells a story of redemption and enlightenment, or how Monkey became King by defeating a monster and stealing a magic stick from the Dragon King. He was punished by Buddha for his pride, and eventually learned that the journey is more important than the destination.

Fröhliche Weihnachten! In Germany, there are two different Storytellers who appear: Saint Nicholas or Helga. Saint Nicholas tells of traditions such as the Tannenbaum, or Christmas Tree, the first Christmas, while Helga tells of the history of Advent Calendars and the Nutcracker, as well as how children celebrate Christmas in Germany. At the end of her story, a 7' tall Nutcracker appears and stays to take photos with Helga and the children in the audience.

Buone Feste Natalizie! Italy's Storyteller is La Befana, the Christmas witch, who tells how she came to bring gifts to all the children on January 5th, Epiphany. La Befana, who was once a simple woman who lived alone, when she met the Three Wise Men on their journey to Bethlehem. They asked her to join them and bring gifts to the Christ Child, but she was to busy. Later, she decided to make the journey after all, but didn't know where to look, so whenever she found a child, she gave them a gift instead, often leaving them in their shoes to find the next morning.

Merry Christmas, Happy Kwanzaa, and Happy Hanukkah! The American Adventure celebrates three different American traditions: Christmas, Hanukkah, and Kwanzaa. Children can meet both Santa and Mrs. Claus and tell them their Christmas wishes. Then listen to the story of Hanukkah, the Jewish festival of lights that celebrates the miracle of the lamp that burned for 8 nights with only one night's oil. And the final presentation tells about the history of Kwanzaa, the African-American harvest celebration.


Akemashite Omedetou Gozaimasu and welcome to Japan, where a Storyteller tells about the O'Shogatsu, or New Years, customs and the legend of the Daruma doll. The Daruma doll is sold without the eyes being painted in. At the New Year, children make a wish and paint the left eye. If the wish comes true before the end of the year, the other eye is painted. Plum blossoms are used to decorate homes and to symbolize hope in the New Year.

Eid Mubarak! In Morocco, they celebrate Eid-al-fitr each winter by wearing their best clothes, and with feasting, dancing, and music. The Storyteller, Taarji, which means drummer, tells of the customs of Ramadan and Ashura. These celebrations are religious in origin and are celebrations of love and remembrance, with gifts to the poor playing an important role. Children often receive gifts of clothing, toys, and even drums at this time to celebrate the New Year.

Joyeux Noel! In France, Pere Noel, or Father Christmas, tells the story of a letter he received from a little girl named Babette. He tells of Christmas through her eyes and of many of the traditions she enjoyed. One of these traditions is a great feast, called le revellion, that is eaten after Midnight Mass. Another is the Buche de Noel, or Yule Log cake.

Happy Christmas! In the United Kingdom, Father Christmas arrives singing and ringing a bell. He is very jolly and tells how many modern traditions have their roots in the England. He encourages the audience to sing Deck the Halls with him, a good Welsh carol and invites a child to help him by ringing bells. He also tells of the Druids and their us of mistletoe, which he has carries on the end of his staff and uses to make a couple in the audience kiss.

Joyeux Noel and Happy Christmas! We have now arrived in Canada and reached the end of our tour through the world's traditions. Nowell, a lumberjack who bears a striking resemblance to Father Christmas, tells about Christmas celebrations in different parts of Canada. As he tells his story, he changes pieces of his clothing, until suddenly, he appears to be Papa Noel.

The stories told by these Storytellers are wonderful to listen to, but it can easily take an entire day, or even two to hear all of them. Each story lasts approximately 9-12 minutes. The presentations occur several times a day and a schedule of appearances can be found in the Times Guide that you pick up with your map. I would recommend that you pick three to four stories from pavilions that aren't located right next to each other and stop to see them as you move through the World Showcase.

Many of the Storytellers invite one or more children from the audience to help them tell the story. Bean was chosen to help La Befana by holding her broom. However, once she got up there, she decided to be shy and forgot what to say, but La Befana was great at working around it and putting her at ease.

Thursday, February 24, 2022

Delicious Dishes Are Coming To The EPCOT International Flower and Garden Festival

Flavor Full Kitchen
All images: Disney

It's nearly time, once again, for the EPCOT International Flower and Garden Festival. From beautiful gardens to delicious dishes, the festival is always a lot of fun. This year's festival runs from March 2 through July 4. With 20 different Outdoor Kitchens to tempt the taste buds, there's something for everyone. 

Flavor Full Kitchen Hosted by AdventHealth (Between Imagination! and Refreshment Port)
  • Grilled Street Corn on the Cob with savory garlic spread 🥖🥕🍍
  • Seared Salmon with farro risotto and micro herbs
  • Strawberry Mousse with chocolate-crisp pearls
  • Blood Orange Agua Fresca🧋
  • Cookie Butter Worms and Dirt🧋
The Honey Bee-stro

The Honey Bee-stro Hosted by National Honey Board
  • Tupelo Honey and Sweet Corn Spoon Bread with jalapeños, bacon, and house-made whipped honey butter 🥖
  • Lavender Honey Mustard-marinated Chicken Flatbread with whipped honey-ricotta cheese, marinated vegetables, and goat cheese
  • Local Wildflower Honey-Mascarpone Cheesecake with orange blossom honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
  • Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup🧋
  • Lemonade MeadOrange Blossom Honey WineHoney-Peach Freeze with Blueberry Vodka
The Citrus Blossom

The Citrus Blossom
(Near Port of Entry)
  • Crispy Mojo Marinated Pork Belly, with avocado cream, corn salsa, salsa verde, and plantain chips 🥖🧁
  • Tuna Tataki Bowl with spicy yuzu glaze, mango, avocado, and pappadam crisp
  • Grapefruit Tart: Grapefruit curd, lychee jam, ginger mousse, and yuzu cream🧁
  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup🧋
  • Key Lime Hibiscus Ale
  • Orange Peel Ale
  • Citrus Honey Cream Ale
  • Orange Sunshine Wine Slushy
  • Beer Flight
Pineapple Promenade

Pineapple Promenade (
Near Port of Entry)
  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip 🥕
  • Frozen Desert Violet Lemonade🧋
  • DOLE Whip with Fanta🧋
  • Tropical Hefe Wheat Ale
  • Fresh Pressed Mango, Pineapple, and Guava Wheat Ale
  • Hazy Pebbles Fruity Hazy Milkshake
  • Violet Lemonade Ale
  • Sparkling Pineapple Wine
  • DOLE Whip topped with mango cream liqueur
  • Pineapple Beer Flight

Refreshment Port

Refreshment Port
(Near Canada)

  • House-made Italian Sausage and Peppers Poutine 🥕🥖
  • Salted Cucumber Apple Hard Cider
  • Lavender Martini: Vodka with lavender and lemon
Northern Bloom

Northern Bloom
(Canada)
  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and applewood-smoked bacon 🥖
  • Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with garden vegetables
  • Griddled Maple Pound Cake with warm peach compote and sweet corn gelato
  • Maple Popcorn Shake 🧋
  • Blonde Ale
  • Blueberry Fruit Beer
  • Apricot with Maple Syrup Blonde Ale
  • Maple Popcorn Shake with maple rye whisky
  • Beer Flight
Cider House

Cider House
(United Kingdom)
  • BLT Scone with Nueske’s applewood-smoked bacon, sundried tomato, and basil 🧁
  • Dark Chocolate Raspberry Tart with whipped cream
  • Pink Lemonade Hard Cider
  • Watermelon Hard Cider
  • Triple Jam Hard Cider
  • Pure Brewed Organic Lager
  • Snakebite: Triple Jam Hard Cider and pure brewed organic lager
  • Cider Flight
Fleur de Lys

Fleur de Lys (France)
  • Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic 🧁
  • Pan Bagnat Classique: The Niçoise Sandwich with house-made bread, albacore tuna mayonnaise, tomato, black olives, lettuce, and celery 🧁
  • Salade de Lentilles à la Lyonnaise: French Green Lentil Salad with bacon and garlic sausage 🧁
  • Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with vanilla cream and glazed with caramel fleur de sel
  • French Wheat Draft Beer
  • VeRy Raspberry: Rosé wine with natural raspberry flavor
  • Grand Mimosa Cocktail with orange liqueur, Champagne, and orange juice
  • La Vie en Rose Frozen Slush: Vodka, orange vodka, and liqueur with white and red cranberry juice
La Isla Fresca

La Isla Fresca (Between Morocco and France)
  • Arepas topped with melted queso fresco 🥖
  • Arepa topped with shrimp, crushed avocado ají, and tomato sauce 🥖
  • Arepa topped with chorizo 🧁
  • Coconut Tres Leches: Vanilla cake soaked in oat, almond, & coconut milks with toasted coconut 🧁🥕🍍
  • Tropical Breeze: Lemonade, grapefruit juice, and simple syrup 🧋🧁
  • Coconut Key Lime Ale
  • Tropical Perception White Sangria
  • Tropical Breeze with rum 🧁
Tangerine Café: Flavors of the Medina

Tangierine Café: Flavors of the Medina
(Morocco)
  • Mediterranean Flatbread with za’atar, artichokes, olives, mozzarella, and feta cheese 🧁
  • Vanilla, Rose Water, and Pistachio Panna Cotta
  • Pomegranate Mimosa
  • Ginger and Elderberry Ale
  • Pomegranate Hard Cider
  • Blackberry Mint Mead
  • Flight
Hanami

Hanami
(Japan)
  • Frushi: Strawberry, pineapple, and cantaloupe wrapped in sweet rice and pink soy wrap served with whipped cream, berry sauce, and toasted coconut
  • Chicken Yakitori: Grilled chicken with scallions, red pepper-shoyu emulsion, and pickled onions
  • Beef Tataki: Seared sirloin with red shiso sauce, watermelon radish, and sprouts
  • Yuzu Tilted Tonic Hard Seltzer
  • Ozeki Pineapple Nigori Sake
  • Cucumber Cooler: Sake, vodka, and cucumber garnished with a cucumber slice 
Funnel Cake

Funnel Cake
  • Strawberry Cheesecake Funnel Cake topped with strawberry ice cream, cheesecake crumbles, strawberry drizzle, and whipped cream 🧁
Magnolia Terrace

Magnolia Terrace (American Adventure)
  • Southern Seafood Boil: Shrimp, mussels, crawfish, potatoes, corn, and Andouille sausage
  • Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice 🧁
  • Grilled Oysters with Cajun butter 🥖
  • House-made Boudin Bites featuring BEN’S ORIGINAL Long Grain White Rice
  • Pecan Praline 🥖
  • Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and Minute Maid orange juice
  • Orange Coriander Wheat Ale
  • American Light Ale
  • Double IPA
  • Beer Flight
Primavera Kitchen

Primavera Kitchen
(Italy)
  • Arancini: Fried Risotto Balls stuffed with braised beef served with grape tomato salad and balsamic emulsion
  • Ravioli alla Boscaiola: Sweet sausage ravioli with sweet corn, spring vegetables, and cream sauce
  • Bomboloni: Cream-filled Italian doughnut with raspberry sauce and powdered sugar
  • Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with prosecco
  • Italian Red Sangria with cabernet sauvignon
  • Italian Margarita with limoncello and tequila
Bauernmarkt: Farmer’s Market

Bauernmarkt: Farmer’s Market (Germany)
  • Potato Pancakes with house-made applesauce 🥖🥕🍍
  • Potato Pancake with caramelized ham, onions, and herb sour cream 🥖
  • Toasted Pretzel Bread topped with black forest ham and melted Gruyère cheese
  • Warm Cheese Strudel with mixed berries
  • Hugo Lager
  • Premium Pilsner
  • Raspberry Radler
  • Apfelschaumwein: Sparkling wine and apple liqueur
  • Beer Flight
Refreshment Outpost

Refreshment Outpost
  • Pineapple Skewer with tajin seasoning 🥖🥕
  • Tangerine soft-serve
  • Tangerine Cream Ale
  • Blueberry Lemonade Hard Cider
  • Organic Blonde Ale with passion fruit
Lotus House

Lotus House
(China)
  • Spicy Mala Chicken Skewer 🧁
  • House-made Cheesy Crab Wontons
  • Rose Bubble Milk Tea 🧋🧁
  • Jasmine Draft Beer
  • Marco Boba: Amaretto, iced coffee, milk, and boba
  • Kung Fu Punch: Vodka, triple sec, mango, orange juice, and soda water
  • Tang Dynasty: Tequila gold, light rum, strawberry, piña colada mix, white boba pearls, and soda water
Jardin de Fiestas

Jardin de Fiestas
(Mexico)
  • Enchilada de Mole Negro: Chipotle chicken in a corn tortilla with mole negro, avocado mousse, crema Mexicana, and queso fresco 🧁🥖
  • Taco Vampiro: Barbacoa beef in a corn tortilla with crispy grilled Monterey jack cheese, salsa ranchera, and esquites 🧁🥖
  • Tostada de Chorizo: Plant-based Chorizo and black beans on a crispy corn tortilla with avocado mousse and queso fresco 🧁🥖
  • Poppy Flower Margarita: Tequila blanco, hibiscus flower tea, cucumber juice, aperitivo, and blackcurrant liqueur with a chile salt rim
  • Hypnotic Margarita: Tequila blanco, mezcal, rosemary syrup, cognac, and lemon juice
  • Craft Mexican Lager
Trowel and Trellis

Trowel & Trellis Hosted by Impossible
 (Near Disney Traders)
  • Grilled Baby Vegetables with hummus cream and red pepper coulis 🥖🥕🍍
  • Impossible Sausage and Kale Soup 🥕
  • Boneless Impossible Korean Short Rib with cilantro-lime rice, Danmuji slaw, and Kimchee Mayonnaise 🥕
  • Chocolate Cake with whipped cassis mousse, raspberry gelato, and fresh raspberries 🧁🥕
  • Twinings Energizing Matcha Cranberry & Lime Green Tea🧋
  • Bloom Hazy IPA
  • Twinings Energizing Matcha Cranberry & Lime Green Tea with lime vodka served in a mason jar
EPCOT Sunshine Griddle

EPCOT Sunshine Griddle (Near Test Track)
  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta 🥕🍍
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
  • Corned Beef Brisket Hash with house-made potato barrels, onions, peppers, cheese curds, and a soft-poached egg with Tabasco hollandaise 🥖
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
  • Froot Loops Shake🧋
  • Joffrey’s Coffee Cold Brew Cocktail with milk, rum and coffee liqueur, and vanilla vodka
EPCOT Farmers Feast

EPCOT Farmers Feast
(Near Test Track)
Early Bloom Menu (available March 2 through April 9)
  • Chilled Potato and Leek Soup “Vichyssoise” with chive oil and crispy leeks 🧁🥖
  • Char-grilled Bison Ribe-Eye with creamy leek fondue, roasted carnival cauliflower, Romanesco and port wine-goat cheese butter 🧁🥖
  • Goat Cheese Creamsicle Pop: Goat cheese Crémeux, orange cream, olive oil cake, cranberry sauce, & praline 🧁
EPCOT Farmers Feast

Springtime Menu (available April 10 through May 21)
  • Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta 🧁
  • Herb-crusted Spring Lamb with marble potatoes, spring vegetables, and red wine butter sauce
  • Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream
EPCOT Farmers Feast

Summer Solstice Menu (available May 22 through July 4)
  • Tomato and Cornbread Panzanella with burrata cheese and fresh basil
  • Barbecue Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette 🥖
  • A Whole Lotta Melon: Feta cheesecake with watermelon curd, pickled watermelon rind, watermelon caramel, and compressed watermelon 🧁🥖
Beverages (available throughout the Festival):
  • Raspberry Lemon Verbena Whole-Leaf-Steeped Sparkling Hard Tea
  • Hibiscus Lemonade Cocktail featuring hibiscus gin
Joffrey’s Coffee & Tea Company

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)
  • Minty Melon Refresher: A lightly caffeinated blend of watermelon-cucumber-mint juice with strawberries and blueberries 🧋🧁(Spirited option available featuring Watermelon-Basil Vodka)
Near Canada
  • Strawberry Fields Refresher – A lightly caffeinated blend of strawberry açaí juice with strawberries and blueberries 🧋🧁 (Spirited option available featuring strawberry-lemongrass vodka) 
World Showcase (Near Disney Traders)
  • Pink Paradise Refresher: A lightly caffeinated blend of refreshing dragon fruit-lychee juice with strawberries and blueberries🧋🧁 (Spirited option available featuring watermelon-basil vodka)
The American Adventure
  • Wildberry Wonder Refresher: A lightly caffeinated blend of wildberry-hibiscus juice with strawberries and blueberries🧋🧁 (Spirited option available featuring tropical rum)
🧁 = New
🥖 = Gluten/Wheat Friendly 
🥕 = Plant-based 
🍍 = Garden Graze 
🧋= Non-alcoholic 

And don't forget this year's Garden Graze. Purchase five select dishes and collect stamps in your Festival Passport. Then make your way to the Pineapple Promenade to receive a special treat. 

Wednesday, February 3, 2010

Free at EPCOT

Last but not least, my favorite park for freebies: EPCOT. EPCOT has the same basic free stuff: stickers, buttons, maps, times guides, and a whole lot more. The best freebies at EPCOT are from their kids activities, and there are several. The biggest kids activity, which will take you around the entire park, is the Kidcot Fun Stops. (Although these stops are intended for kids, I have participated in them as well, saving the charms to use in my scrapbook.) There are 17 fun stops; one in each of the 11 countries and one in each pavilion in Future World. The Kidcot Fun Stops are sponsored by Sharpie and have markers to color the charms or masks at each station. The charms each come in several colors so that kids can personalize their collection. Starting with the Innoventions Pavilions, you can get a Kidcot Fun Stop lanyard to attach paper charms to at each station throughout the park. At Innoventions West, the charm is an ID with a mobile phone from Kim Possible. At Innoventions East, the charm is a 3-D food pyramid with Rufus inside and kids learn about the food pyramid. At the Living Seas pavilion, you can get a shark or dolphin charm and learn about ocean creatures. At the Land pavilion, they have ladybug and Venus Flytrap charms. Kids learn about plants and insects. At the Test Track shop, kids can get two charms: a race car and a caution cone. After completing the 5 stops in Future World, head over to the World Showcase. 

In the World Showcase, the Kidcot cast members are native citizens of their respective countries. As such, they can tell you quite a bit about their country and will often teach kids to say "Hello" and "Goodbye" in their native language. At the first country, pick up a mask for more collecting fun. There are several different types of masks available, including some special seasonal ones. The three masks that are available anytime are an African style mask, an Asian style mask, and a European style mask. Each mask has a paint stir stick handle that will be stamped at each country. At Christmas, you can get a Santa mask and during the Food and Wine Festival, you can get a special mask with a chef's hat on. We usually start with Mexico and work our way around. In Mexico, kids can get a Jaguar charm and the first stamp on the handle of their mask. In Norway, the charm is a Viking Ship. In China, the charm is a Kite with a butterfly punched out. In China, they will also stamp your Chinese zodiac sign on the back of your mask as well as writing your name in Chinese. In Germany, the charm is usually a Teddy Bear, although the last charm I got was a Gingerbread boy. In Italy, the charm is a Half Mask. At the American Experience, the charm is a Rocking Horse. In Japan, the charm is an origami style Butterfly, although a Frog has been available in the past. In Morocco, the charm is a Khamsa, or Hand of Fatima. The Morocco charm used to be plastic, but has since been changed to paper. In Morocco, you can also ask to have your name written on your mask in Arabic. In France, the charm is a Hot Air Balloon with a fleur de lis punched out. In the United Kingdom, the charm is a Dragon. In Canada, the charm is a Dream Catcher, although a Maple Leaf was available in the past. At times, kids are offered a small gift such as a poster or certificate upon completion of the World Showcase masks. While they are not always available, it's worth making sure to visit each country on your way around the lagoon. 

In addition to the masks, you can purchase an "EPCOT Passport" to have stamped as you travel around the world. The cast members will stamp each passport and write something about their country or a message of welcome in their native language. I have not used the purchased passports, but there are a few free ones on the internet that can be downloaded and printed before you go. The first one I used was from a Disboards Dis-Signer. I've also created my own special passport to use at Christmas, incorporating the various holiday greetings from each of the 11 countries. 

Another fun freebie at EPCOT, although one that is only available to Disney Visa cardholders, is a free photo. To get the free 5x7 photo, part of the Visa Meet'n'Greet, you have to go to the Innoventions West pavilion sometime between 1:30PM-4:30PM. You show your card to the cast members and they will give you a certificate for the free photo. You can get one free photo per day, per unique card number. The wait to get in to see the characters can vary, but usually is around 20-30 minutes. While there are usually 2-3 characters in the room, sometimes there are as many as four. The last time we went, we saw Mickey, Minnie, and Goofy. It was great to spend a few minutes with the characters as the only family in the room and my niece loved the one on one interaction without all the distractions of other families waiting to see the characters. If you have a Disney Visa, I would highly recommend it. 

Another fun free thing in Innoventions West is the velcro frogs. These are often overlooked and can be a ton of fun. The frogs are available near the Slapstick Studios show. After picking a frog, which come in several colors, you can dress your frog in a wide variety of clothing. They have everything from sunglasses, to capes, to shorts and shoes, to Mickey ears or crowns. There are different accessories and different colors available every time we go. We love to play with the frogs while walking to the different areas of the park, and with EPCOT, there is a lot of walking. When you finish your frog, a cast member will give you a soft velcro bracelet so that you can wear your new creation. The frogs are a blast! 

And don't forget to visit Club Cool in Future World. Sponsored by Coca Cola, Club Cool gives you a chance to try Coke products from around the world for free. There are 8 different flavors to try, ranging from the delicious to the unique. Our family loves the watermelon soda available in China, although we didn't like the bitter Beverly soda from Italy. It's a great chance to try unexpected flavors and also very refreshing on a hot day, although it can get very busy. And there you have it, freebies at Disney World.


**UPDATE**
The Kidcot stations that were located in Future World have all been removed. Whether this is temporary or permanent remains to be seen. I'll update this if the stations are returned.

Saturday, December 21, 2024

Tuesday, March 13, 2012

Agent P's World Showcase Adventure

Disney
If your family is anything like mine, you've seen at least one episode of Phineas and Ferb. In every episode, the two title kids create something amazing that only lasts for one day. Their pet platypus Perry is really a secret agent who transforms into Agent P to stop the ridiculous plans of Dr. Doofenshmirtz.

This summer, probably sometime in June, EPCOT will change the current Kim Possible Adventure into Agent P's World Showcase Adventure. Guests will become Secret Agents who help Agent P in his quest to stop Dr. Doofenshmirtz. The adventure will take place in seven World Showcase Pavilions: Japan, China, Mexico, France, Germany, Norway, and the United Kingdom.

Agents will search for clues and evil-inators using an as yet unnamed device much like the current Kimmunicator. So grab your fedora and prepare to set out for adventure!

Wednesday, June 8, 2022

Sticky Toffee Pudding Recipe From Disney

Disney Recipe

Sticky Toffee Pudding is one of my favorite desserts. It's warm and rich with a wonderful gooey toffee sauce. We usually make it for Christmas or New Year's and it's always a hit. This recipe is from the Rose and Crown Pub and Dining Room in the United Kingdom Pavilion at EPCOT.

Sticky Toffee Pudding 

Custard Sauce
8 egg yolks
3 oz castor sugar
1 vanilla bean
8 oz milk
8 oz heavy cream

Beat the egg yolks and sugar together in a bowl until well blended. Scrape the insides of the vanilla pod into the milk and cream. Add the pod and bring to a boil.

Sit the bowl over a pan of hot water and whisk the cream into the egg yolks and sugar. As the egg yolks cook, the custard will thicken. Keep stirring until it starts to coat the back of a spoon, then remove the bowl from the heat and the pod from the custard.

You can serve warm or cold, but to serve cold, stir the sauce occasionally to prevent a skin forming, or cover with greaseproof paper while it cools.

Butter Rum Toffee Sauce
1 oz butter
4 oz heavy cream
3 oz dark brown sugar
1/2 oz dark rum

Combine butter, sugar, and cream; bring to a boil. Remove from heat and add rum. Stir until all is incorporated. Serve hot.

Sticky Toffee Pudding
12 oz dates, chopped and blanched
8 oz hot water
2 tsp vanilla extract
2 tsp baking soda
1 lb all-purpose flour
2 tsp baking powder
4 oz unsalted butter
12 oz sugar
2 eggs
1/4 tsp salt

Chop dates and add to hot water. Stir in vanilla and baking soda.

In a separate bowl, cream butter and sugar, then add eggs one at a time. On low speed add half of the flour and baking powder and all of the liquid; mix until combined. Fold in the rest of the flour to mixture.

Fill greased molds halfway and bake 15 minutes at 325 degrees F.

Saturday, January 26, 2019

Photo of the Week


I love this statue of a Queen's Guard, in a shop appropriately called the Toy Soldier, in the United Kingdom Pavilion at EPCOT.

Friday, May 20, 2011

Mousescrappers weekend and a Freebie

In honor of Mousescrappers 2nd Anniversary, I've made some primary colored Mickeys for use on your scrapbooking layouts. I used this Mickey on my layout about the hopscotch design we found in EPCOT at the United Kingdom pavilion. This is the first design I've decided to share, but I hope to have more soon. So for now, enjoy! And don't forget to stop by Mousescrappers this weekend for some fun and games.

Just click on the image to download.

Tuesday, February 9, 2010

Autographs - An Adventure in Collecting, Part 5 EPCOT

EPCOT is a great place to collect autographs. The lines are generally short and there are many opportunities to meet characters at this park. There are a few character Meet'n'Greets in Future World and several in the World Showcase. And if you're a Disney Visa cardholder, don't forget to take advantage of the special Meet'n'Greet in Innoventions. Not only will your family get a private session with some of the characters, but you'll also receive a free 5x7 photo from the session.

Characters that can be seen on normal days:
Mickey & Minnie Mouse, Donald Duck, Goofy, Pluto
Chip & Dale
Aladdin, Jasmine, Genie*
Alice
Mary Poppins
Mulan*, Mushu*
Belle, Beast*
Snow White, Dopey
Winnie the Pooh, Eeyore, Tigger, Piglet

Characters that are sometimes available:
Governor Radcliffe
Marie
Baloo
Donald Duck in 3 Caballero's clothes*, Jose Carioca*

* = only at this park

There are also some special event characters that you can meet at Christmas, only at EPCOT, and sometimes they do sign autographs. They also tell stories about the winter customs of their countries. The stories are very interesting and help children learn about other culture's customs without realizing they are learning. I would recommend getting to each storytelling early and standing as near the front as possible. Depending on when you go, you may be the only family waiting for a storyteller, and you may be chosen to help with the story. (Bean was chosen to help La Befana by holding her broom!)

The special Christmas storytellers are:
Nowell the Lumberjack (Canada)
Father Christmas (United Kingdom)
Pere Noel (France)
Taarji (Morocco)
Daruma Doll Seller (Japan)
Santa & Mrs. Claus (American Adventure)
Hanukkah (American Adventure)
Imani (American Adventure - Kwanzaa)
La Befana (Italy)
Helga & the Nutcracker (Germany)
Monkey King (China)
Sigrid & Julenissen (Norway)
Los Tres Reyes Magos (Mexico)

Saturday, February 8, 2025

Peter Pan's Shadow

Peter Pan's Shadow

The hidden characters of the Chalk Full of Character Walk at the EPCOT International Festival of the Arts are so fun to seek out. Last year, Peter Pan's Shadow was peering into this window in the United Kingdom Pavilion, much like it looked into the nursery window of the Darling children.

Thursday, January 24, 2019

Hidden Character Art at the EPCOT International Festival of the Arts


Hidden throughout the World Showcase at EPCOT are many delightful character portraits that were added just for the International Festival of the Arts. In the American Adventure, look above the door to the right of the theater to find Amos mouse from Ben and Me exploring electricity like his friend Benjamin Franklin.


Two portraits from Mulan can be found in the China Pavilion. Little Brother is trying to reach his bone above one of the benches.


Mushu and CriKee seem to have broken through the wall to the right of the pavilion.


The Lion King's Pumbaa has gotten a bit stuck, much to Timon's annoyance near the Refreshment Outpost.


There are three different Pascal portraits from Tangled in the Germany Pavilion. First up, he's eating caramel corn near the Karamell-Kuche.


He's showing off his ability to blend in near the Volkskunst Clocks and Crafts shop.


And finally, he's painting sun symbols near the corner of the building.



In Italy, Pinocchio's Official Conscience, Jiminy Cricket is a bit difficult to spot. He's rather small, peaking out from a broken section of wall on the far right of the pavilion.


In the Morocco Pavilion, Aladdin's monkey pal Abu is up to his usual thieving ways.


There are two portraits in the France Pavilion. Lumiere, the lovable candelabra from Beauty and the Beast, is lighting the lamps.


The three playful kittens from the Aristocats, Toulouse, Berlioz, and Marie, are out for a stroll along La Petite Rue.


Finally, in the United Kingdom, you can find Skippy the adventurous, young rabbit from Robin Hood. He's hanging around near the Lords and Ladies sign. How many will you find?