Wednesday, August 21, 2019

This Year's EPCOT Food and Wine Festival Menus Look Delicious


The menus for this year's EPCOT International Food and Wine Festival look delicious. There are several returning favorites along with a few new booths. There should be something for everyone.

All Food Images: Disney
Active Eats:
  • Loaded Macaroni and Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks 
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar 🍚
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips 🥕🍚

Africa:
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw 🥕
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Alps
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette 🥕
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds 🥕

Appleseed Orchard – NEW!
  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn
  • Frozen Apple Pie (non-alcoholic)

Australia
  • Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas 🍚
  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata 🍚
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue 🍚🥕

Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream 🥕
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream 🥕

Brazil
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions 🍚
  • Pão de Queijo: Brazilian Cheese Bread 🍚🥕

Canada
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce 🍚

The Cheese Studio hosted by Boursin® Cheese
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
  • Black Pepper Boursin® Soufflé with Fig Marmalade 🥕
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch 🥕

China
  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw 
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI® Chocolate Company
  • GHIRARDELLI® Drinking Chocolate (non-alcoholic)

The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel 🍚
  • Dark Chocolate Raspberry Tart with Whipped Cream
  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)

Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Cool Wash - New
  • Slushy flavors ranging from Blue Raspberry to Orange Cream with mix-ins: Swedish Fish, Jelly Drops, Boba Pearls and Pop Rocks

The Donut Box – Opening October 1, 2019
  • Sweet Corn Fritter with Fresno and Red Pepper Jelly 🥕
  • Strawberry-dusted Yeast Donut Holes 🥕
  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic)
  • Black and White Coffee Cocktail garnished with a fresh yeast donut sprinkled with chocolate espresso bean crumbles

Earth Eats, Hosted by IMPOSSIBLE™ Foods
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun 🥕
  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella 🥕

Flavors from Fire, Hosted by ESPN’s College GameDay
  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

France
  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons 🥕
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream 🍚🥕

Germany
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll
  • Apple Strudel with Vanilla Sauce 🥕

Hawai’i
  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise 
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts 🍚🥕

Hops and Barley
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing 🥕

India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips 🥕
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice 🍚🥕
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Mango Lassi (non-alcoholic)

Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread 🥕
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard 🥕

Islands of the Caribbean
  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt 🍚
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce 🥕

Italy
  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork RibsPollo: Crispy Chicken with Marinara Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate

Japan
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Mexico:
  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Morocco
  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Refreshment Outpost
  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate
Refreshment Port
  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP® Pineapple Soft-serve 🥕

Shimmering Sips Mimosa Bar
  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel 🥕
  • Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites 🥕
  • Shimmering Strawberry Soft-serve in a Waffle Cone 🥕
Sommerfest
  • Frangipane Peach Tart

Spain
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika 🍚
Sunshine Seasons
  • Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles 

Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

The Wine and Dine Studio
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds 🥕
  • Trio of Artisan Cheese 🥕: Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic & Cipolline Onion, Italico 
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Gluten Free - 🍚
Vegetarian - 🥕

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