This Year's EPCOT Food and Wine Festival Menus Look Delicious

The menus for this year's EPCOT International Food and Wine Festival look delicious. There are several returning favorites along with a few new booths. There should be something for everyone.

All Food Images: Disney

Active Eats:

• Loaded Macaroni and Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks 
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar 🍚
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips 🥕🍚

Africa:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw 🥕
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Alps

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette 🥕
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds 🥕

Appleseed Orchard – NEW!

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn
• Frozen Apple Pie (non-alcoholic)

Australia

• Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas 🍚
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata 🍚
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue 🍚🥕

Belgium

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream 🥕
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream 🥕

Brazil

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions 🍚
• Pão de Queijo: Brazilian Cheese Bread 🍚🥕

Canada

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce 🍚

The Cheese Studio hosted by Boursin® Cheese

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
• Black Pepper Boursin® Soufflé with Fig Marmalade 🥕
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch 🥕

China

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw 
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)

The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI® Chocolate Company

• GHIRARDELLI® Drinking Chocolate (non-alcoholic)

The Chocolate Studio

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel 🍚
• Dark Chocolate Raspberry Tart with Whipped Cream
• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)

Coastal Eats

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Cool Wash - New

• Slushy flavors ranging from Blue Raspberry to Orange Cream with mix-ins: Swedish Fish, Jelly Drops, Boba Pearls and Pop Rocks

The Donut Box – Opening October 1, 2019

• Sweet Corn Fritter with Fresno and Red Pepper Jelly 🥕
• Strawberry-dusted Yeast Donut Holes 🥕
• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic)
• Black and White Coffee Cocktail garnished with a fresh yeast donut sprinkled with chocolate espresso bean crumbles

Earth Eats, Hosted by IMPOSSIBLE™ Foods

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun 🥕
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella 🥕

Flavors from Fire, Hosted by ESPN’s College GameDay

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

France

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons 🥕
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream 🍚🥕

Germany

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Prop and Peller® Pretzel Roll
• Apple Strudel with Vanilla Sauce 🥕

Hawai’i

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise 
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts 🍚🥕

Hops and Barley

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing 🥕

India

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips 🥕
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice 🍚🥕
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
• Mango Lassi (non-alcoholic)

Ireland

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread 🥕
• Warm Chocolate Pudding with Irish Cream Liqueur Custard 🥕

Islands of the Caribbean

• Ropa Vieja Empanada with Tomato Aïoli
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt 🍚
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce 🥕

Italy

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate

Japan

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Mexico:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Morocco

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Refreshment Outpost

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate

Refreshment Port

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE WHIP® Pineapple Soft-serve 🥕

Shimmering Sips Mimosa Bar

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel 🥕
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites 🥕
• Shimmering Strawberry Soft-serve in a Waffle Cone 🥕

Sommerfest

• Frangipane Peach Tart

Spain

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika 🍚

Sunshine Seasons

• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles 

Thailand

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

The Wine and Dine Studio

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds 🥕
• Trio of Artisan Cheese 🥕: Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic & Cipolline Onion, Italico 
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Gluten Free - 🍚
Vegetarian - 🥕