Ghostly Haunted Mansion Treats Have Materialized At Disneyland

All images: Disney

Disneyland's celebration of the 50th anniversary of the Haunted Mansion kicks off today. Delightfully spooky treats have materialized at restaurants and carts inFrontierland, Critter Country, and New Orleans Square. They look eerily delicious!

First up, Frontierland.

Sliders Materialize!

At the River Belle Terace:

• “Hitchhiking” Ghost Blue Velvet Cake – blue velvet cake with blueberry purée, rice croquette brittle and vanilla-blueberry crisp
• Sliders Materialize! – spicy pork belly slider (served on toasted brioche and topped with crisp cabbage slaw and pomegranate vinaigrette) and savory pork belly slider (served on toasted brioche with black pepper bacon mayo, butter lettuce, cherry tomatoes and a crispy bacon “spike”)

The Long Forgotten Duelist Tacos

At Rancho del Zocalo: 

• The Long Forgotten Duelist Tacos – two fry bread tacos featuring grilled fajita beef and braised butter chicken served with Mexican rice and pickled vegetables

At the Hunny Spot:

• Haunted Mansion Crispy Treat

Even more treats can be found in New Orleans Square.

Dynamite Seafood Hush Puppies

At the Blue Bayou Restaurant:

• We’ve BEAN Dying to MEAT You! – spiced stew of pork sausage, oxtails, and kidney beans with Lousiana popcorn rice
• Dynamite Seafood Hush Puppies – spicy hush puppies with shrimp, tasso ham, corn, Bloody Mary aïoli and greens
• Opera Singer Cake – almond sponge cake with coffee, chocolate ganache, chocolate glaze, coffee buttercream, Chantilly cream and raspberry sauce

Sarah "Sally" Slater's Swamp Fries

In Cafe Orleans:

• Sarah ‘Sally’ Slater’s Swamp Fries – crawfish étouffée atop sweet potato fries with chorizo, clams, tomatoes, sweet corn and green onion
• Swinging Wake Cake – layered chocolate and vanilla sponge cake with caramel-banana filling, caramel buttercream frosting and a sugar candle

At the French Market:

• The Wedding Cake – buttercream frosting, cherries and cream cheese filling finished with a splatter of cherry sauce

Blackberry Midnight Julep & "Honey... I Do" Beignets

At the Mint Julep Bar:

• Blackberry Midnight Julep – blackberry, citrus and mint with lychee “moon”
• “Honey…I Do” Beignets (Available through Sept. 5) – sweet beignets topped with honey praline and powdered sugar

Pickwick Ghost Punch

At the Royal Street Veranda:

• Pickwick Ghost Punch – fruit and citrus juices with sherbet
• Professor Phineas Plump’s “Cure-All” Fritters – pimento cheese fritters with ghost pepper ranch dressing

At the New Orleans Churro Cart:

• Bride Churro – elegantly-dressed churro in a bouquet of vanilla and sugar

Groom & Bride Churros

And finally, even more ghostly goodies can be found in Critter Country.

At the Critter Country Churro Cart:

• Groom Churro – classic churro dressed in a duo of dark and milk chocolate

Dead-cadent Funnel Cake

At the Hungry Bear Restaurant:

• Dead-cadent Funnel Cake – house funnel cake with a decadent brownie, white chocolate raspberry ice cream and chocolate pearls
• The Caretaker – crispy pork belly seasoned with house spices, layered with BBQ sauce, grilled onions, cheese sauce, house-made pickle, and crispy slaw, and served on a potato roll with french fries

13th-Hour Brew & Ghost Mariner's Seafood Boil

And at the Harbour Galley:

• 13th-Hour Brew – iced coffee with vanilla cream
• Ghost Mariner’s Seafood Boil – Cajun buttered shrimp with red potatoes, corn, andouille sausage

Which ghostly sweets and treats will you try?