Voices of Liberty

One of the most moving experiences at EPCOT can be found in the American Adventure Pavilion. The Voices of Liberty are an 8-part A Capella choir, specializing in songs from the 1700s and 1800s. The choir is made up of both men and women whose voices blend in beautiful harmony. They have been called "the United States vocal ambassadors to the world" and have performed for five American Presidents. They wear costumes representing the early days of the thirteen colonies through the time of the Civil War.

When they enter the rotunda for the first song, the choir director requests that everyone move closer to the center of the room. The acoustics are absolutely amazing! The director introduces each song as well as giving a brief history lesson about where the song came from and why it's important. Then they begin to sing and the music reaches a crescendo - honestly, it gives me chills.

The program of songs changes with the seasons. Most of the year, they sing American patriotic songs. At Christmas, they sing traditional Christmas Carols. One of my favorite songs performed by Voices of Liberty is the Battle Hymn of the Republic. It's enough to make you cry, it's so beautiful. Other favorite songs include the Americana favorites: This Land is Your Land, America the Beautiful, and Ol' Man River. You can also hear Disney favorites such as Golden Dream and When You Wish Upon a Star, as well as classics like Amazing Grace. There is a CD available from Amazon and other retailers featuring a selection of their songs. It is called "A Capella Americana" by the Liberty Voices.

The Voices of Liberty perform several times a day, for approximately 15 minutes, before each showing of the American Adventure. They are definitely worth adding to your "must see list" at EPCOT.

The Voices Of The Voices Of Liberty

Disney

One of my favorite performances at EPCOT is the Voices of Liberty in the American Adventure. The sound of this a capella choir singing under the rotunda is incredible. Here's a behind-the-scenes look at the choir, its beginnings, and the performance they planned for the 250th anniversary of the United States.

The Voices of Liberty Share Their Voices From Home

Disney

The Voices of Liberty are one of my favorite musical groups at Disney World. These a capella singers' voices usually soar to incredible heights in the rotunda of the American Adventure Pavilion in EPCOT. With the Parks closed, they are sharing their Voices From Home with a medley of "You've Got a Friend in Me" from Toy Story and "Friend Like Me" from Aladdin.

I love all of the Voices From Home vieos. They always bring a smile to my face, and I hope they do the same for you.

The Voices of Liberty Sing America the Beautiful

Disney

The Voices of Liberty are one of my favorite performers at Disney World. Their voices blend together in the most beautiful a capella harmonies. As the parks are still closed, they have shared another Voices From Home video. This time it's my favorite song to listen to in the American Adventure Pavilion's rotunda, "America the Beautiful."

The Voices Of Liberty's Version Of Oh, Susanna Is Charming

I love listening to the Voices of Liberty in the American Adventure Pavilion at EPCOT. Sitting on the floor of the rotunda and listening to them sing is truly magical. In 2017, I recorded them singing the American classic, "Oh, Susanna." Their performance was absolutely delightful.

The Taste of EPCOT International Flower and Garden Festival is Nearly Here

All images: Disney

I absolutely love the festivals at EPCOT. It's so fun to experience flavors and sights from around the world throughout the World Showcase. This Wednesday marks the start of this year's Taste of EPCOT International Flower and Garden Festival. There will be dozens of topiary featuring favorite characters, beautiful gardens, including the return of the butterfly house, music, and of course, a ridiculous number of delicious dishes to share.

Spike the Bee can be found buzzing his way throughout the Festival again this year. Guests can take part in Spike’s Pollen Nation Exploration, a flower-filled scavenger hunt that's fun for all ages. And there will be lots of festival-specific merchandise featuring Spike, Figment, Orange Bird and Minnie Mouse.

Music performances include the Voices of Liberty celebrating America and Mariachi Cobre performing Mexican folk music. The Jammin' Gardeners will be creating lively rhythms with backyard percussion and the EPCOT Pianist will be playing favorite music from the parks in the World Showplace. And for something new, each weekend, Friday to Monday, local Orlando bands will perform popular songs from yesterday and today in the American Gardens Theatre.

And don't forget to pick up a Festival Passport. Not only does it have all of the menus, but you can use it to keep track of everything you've tried. The Passport is also the place to track your Garden Graze purchases. Each time you buy a Garden Graze dish, get your passport stamped. Collect 5 stamps to receive a complimentary prize from the Promenade Outdoor Kitchen. 

And now for the part we've all been waiting for: the menus!

Flavor Full Kitchen Hosted by AdventHealth (Future World West)

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis 🥖🥬🥕
• Seared Verlasso Salmon with Farro Risotto and Micro Herbs
• Strawberry Mousse with Chocolate Crisp Pearls
• Blood Orange Agua Fresca
• Cookie Butter Worms and Dirt

EPCOT Sunshine Griddle (Future World East)

• Avocado Toast with Marinated Toybox Tomatoes and Fresh Goat Cheese on Toasted Ciabatta 🌻
• Shrimp and Grits: Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Sweet Corn Salsa.Corned Beef Brisket Hash with House-made Potato Barrels, Onions, Peppers, Cheese Curds, and a Soft-poached Egg with Tabasco Hollandaise 🌻
• Fried Cinnamon Roll Bites with Cream Cheese Frosting and Candied Bacon 🌻
• Froot Loops Shake

The Honey Bee-stro Hosted by National Honey Board (Showcase Plaza)

• Tupelo Honey and Sweet Corn Spoon Bread with Jalapeños, Bacon, and House-made Whipped Honey Butter 🥖🌻
• Lavender Honey Mustard-marinated Chicken Flatbread with Whipped Honey-Ricotta Cheese, Marinated Vegetables, and Purple Haze Lavender Goat Cheese 🌻
• Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Whipped Cream, Whipped Honey, Crystalized Honey, Honeycomb, Dehydrated Honey, and Fennel Pollen Meringue Kisses
• Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup

The Citrus Blossom (Showcase Plaza)

• Meyer Lemon-poached Lobster Salad with Grapefruit-Rosé Vinaigrette, Yuzu-marinated Hearts of Palm, and Avocado-Yuzu Panna Cotta 🥖🌻
• Citrus-braised Crispy Pork Belly with Kumquat and Carrot 🌻
• Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, and Citrus Crumble
• Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup

Refreshment Port (Showcase Plaza)

• House-made Italian Sausage and Peppers Poutine 🥕🌻
• Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime 🥖

Pineapple Promenade (Showcase Plaza)

• Spicy Hot Dog with Pineapple Chutney and Plantain Chips
• Mixed Berry Buttermilk Cake
• DOLE Whip 🥕
• Frozen Desert Violet Lemonade
• DOLE Whip with Fanta

Trowel & Trellis Hosted by Impossible Foods (Showcase Plaza)

• Grilled Street Corn on the Cob with Savory Garlic Spread 🥖🥕
• Impossible Sausage and Kale Soup 🥕🌻
• Boneless Impossible Korean Short Rib with Cilantro-Lime Rice, Danmuji Slaw, and Kimchee Mayonnaise 🥕🥬🌻 
• Lavender Pot de Crème with Blueberry Cake, Pink Peppercorn, and Lime Whipped Cream 🥕🌻
• Twinings of London Energize Matcha Cranberry & Lime Green Tea 🌻

Refreshment Outpost

• Pineapple Skewer with Tajin Seasoning 🥖🥕🥬

Bauernmarkt: Farmer’s Market (Germany)

• Potato Pancakes with House-made Apple Sauce 🥖🥕🥬
• Potato Pancake with Caramelized Ham, Onions, and Herb Sour Cream 🥖
• Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese
• Warm Cheese Strudel with Mixed Berries

Magnolia Terrace (American Adventure)

• Crawfish Étouffée with Andouille Sausage and Dirty Rice🌻 
• Cajun-style Roasted Oysters.House-made Boudin Two Ways with Spicy Mustard
• Pecan Cake with Maple Whipped Cream
• Pecan Praline

Funnel Cake (American Adventure)

• Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar

Taste of Marrakesh (Morocco)

• Moroccan Seafood Couscous with Shrimp, Mussels, Olives, Preserved Lemons, and Anchovy Breadcrumbs 🌻
• Shakshuka: Moroccan Baked Eggs in a Spiced Eggplant and Tomato Stew 🌻
• Lemon Magdalena Cake with Fig Compote and Sangria Gel 🥕🥬🌻

La Isla Fresca (Between Morocco and France)

• Lamb Curry with Sweet Plantains and Rice 🥖
• Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce 🥖
• Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse, and a Tropical Fruit Glaze with Fresh Pineapple
• Tropical Freeze 

Festival Favorites (World Showplace)

• Watermelon Salad with Pickled Onions, Feta, and Balsamic Reduction 🥖
• Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue, and House-made Pickle
• Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil
• Key Lime Tart with Toasted Meringue
• Frozen Lemonade

EPCOT Farmers Feast (World Showplace)

Rotating Menu 1:

• Spring Onion Soup with Crispy Shallots and Micro Chive 🌻
• Duck Confit with Carrot Purée, Roasted Root Vegetables, Rainbow Chard, and Duck Jus 🥖
• Off the “Beet”en Path: Profiteroles with Red Beet Mousse, Golden Beet Pastry Cream, Whipped Goat Cheese Cream, and Candied Walnuts 🌻

Rotating Menu 2:

• Cheesecake on Oatmeal Raisin Cookie Butter with Passion Fruit-Mango Compote

Cider House (World Showplace)

• House-made Potato and Cheddar Biscuit with Salmon Tartare
• Dark Chocolate Raspberry Tart with Whipped Cream

Northern Bloom (Canada)

• Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood-smoked Bacon 🥖
• Beef Tenderloin Tips, Mushroom Bordelaise Sauce, and Whipped Potatoes with Garden Vegetables
• Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato
• Maple Popcorn Shake

Jardin de Fiestas (Mexico)

• Tostada de Cochinita: Braised Pork on a Crispy Corn Tortilla with Black Beans topped with Pickled Onions, Mango-Habanero Relish, and Oregano 🥖 
• Taco Vampiro: Braised Beef on a Corn Tortilla with Crispy Grilled Monterey Jack Cheese and Salsa Ranchera 🥖
• Sope de Chorizo: Plant-based Ground Chorizo on Fried Corn Dough with Black Beans and Avocado Mousse 🥖🥕

Lotus House (China)

• Papa Cakes: Potato Cakes filled with Shrimp and Water Chestnuts served with House-made Strawberry Sauce 🌻 
• Bon Bon Chicken Skewer with Sesame and Peanut Sauce
• House-made Crab and Cheese Wontons
• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls

Primavera Kitchen (Italy)

• Margherita: Rustic Italian Flatbread with Tomato Sauce and Mozzarella
• Arancini: Sweet Sausage Fried Risotto Balls with Pomodoro Sauce
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange

Hanami (Japan)

• Frushi: Strawberry, Pineapple, and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce, and Toasted Coconut
• Shrimp and Crab with Spicy Mayonnaise and Cucumber Slices finished with Creamy Avocado and Violet Sauce 🌻 
• Soy-glazed Pork Shank with Truffle Mashed Potatoes, Crispy Lotus Flower, Garlic Chips, and Green Onion                                

Fleur de Lys (France)

• Tarte aux Oignons Caramélisés et Chèvre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust
• Canard Confit à l’Orange aux Gnocchi à la Parisienne: Braised Duck Confit à l’Orange with Parisian Gnocchi 🌻
• Macaron au Chocolate en Sucette: Large Chocolate Macaron Lollipop
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and Glazed with Caramel Fleur de Sel 🌻

🥖 = Gluten/Wheat Friendly

🥕 = Plant-based

🥬 = Garden Graze

🌻 = New

The Taste of EPCOT Flower and Garden Festival runs from March 3 until July 5.

More New to Me Disney

I had another great weekend going garage-saling. As a result, I found some fantastic deals on fun Disney collectibles that I wanted to share.

The first thing I found was the best deal by far. I found a 20th anniversary collectors edition of Star Wars Monopoly, complete with all of the pieces, for $1. I was absolutely amazed. I honestly just glanced inside before I bought it and figured it was worth it for the pewter figures if nothing else. But, we're a major, board game loving family, so I was really hoping it was playable. When we got home, we put everything in order and checked the contents list. Then we decided to play. Bean had never played Monopoly before, but she obviously took to it like a duck to water because she creamed us! When we finally decided she'd done enough damage and totaled up what we had, Bean had $7, 612, my sister had $3,333 and I came in last with just $690 because I'd mortgaged nearly everything I had just to keep up with what I owed. It was crazy!

The next find was the one I was most excited about; I found a CD of Voices of Liberty. (I've been searching for a copy of this CD for some time, but just wasn't willing to pay what people were asking on Amazon or Ebay.) If you haven't heard them sing in EPCOT's American Adventure Pavilion, you've really missed something special. I love listening to them and try to make time to hear them every trip. The CD was in perfect condition, and at only 50cents, it was well worth the money. I've listened to it twice already and it's just like being in the rotunda, sitting on the floor and listening to the amazing voices sing classic American songs.

The last item wasn't exactly something I needed, but something I have a hard time passing up: anything Pirates of the Caribbean. I found a Pirates book called the Secret Files of the East India Trading Company. It has removable maps, a piece of cursed Aztec gold, portraits of young Jack Sparrow, and more. And it was only $1. Bean and I are both huge Pirates of the Caribbean fans, so I'm not sure who is more excited to pore over the pages of this great book.

Voices of Liberty at Christmas

Disney

Have you ever stopped by the American Adventure Pavilion at EPCOT to listen to the Voices of Liberty? These a cappella singers always put on an amazing show, but it's especially beautiful at Christmas. The group, dressed in their winter finest, sing Christmas carols and Hanukkah songs several times each day in December.

Voices of Liberty

I'm over at Tips From the Disney Diva today talking about my favorite performance group at EPCOT, Voices of Liberty. They are fantastic and I love listening to them.

The Taste of EPCOT International Festival of the Arts Starts Tomorrow

Disney

For the past four years, EPCOT has become a riot of colors and flavors in the midst of winter by holding its Festival of the Arts. This year, the festival will return as the Taste of EPCOT International Festival of the Arts. This celebration of visual, culinary, and performing arts is amazingly entertaining. Favorite Disney artists visit to show off their latest artwork, talk with guests, and even autograph their designs. Guests can become a part of the art by stepping into unique photo spots and can take part in creating gigantic paint-by-number murals.

The Voices of Liberty will perform at the American Gardens Theatre with songs from The Disney Songbook. These songs will celebrate Disney's amazing composers and lyricists and include songs from "When You Wish Upon A Star" to "Let It Go."

If intriguing dishes are what you seek, this Festival has something for everyone. Here are this year's Food Booths and their delicious sounding menus.

Disney

Refreshment Port (Showcase Plaza)

• Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream 🎨

Citrus Blossom (Showcase Plaza)

• Orange Cream Shake in a Souvenir Orange Bird Sipper Cup

The Deconstructed Dish (Showcase Plaza)

• Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing
• Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam
• Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies 
• Rainboba: Fruit Bursting Boba with Sparkling Water
• Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon

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Decadent Delights (Promenade Refreshments)

• Raspberry Soft-serve Ice Cream 🎨
• Lemon Soft-serve Ice Cream 🎨
• Artist Palette Cookie 

Pop Eats (Showcase Plaza)

• Tomato Soup with Grilled Cheese 🎨
• Tomato Soup with French Onion and Bacon Grilled Cheese 🎨
• Shrimp Ceviche with Lime Mint Foam 🥖
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
• Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Disney

Refreshment Outpost

• Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw 🥬
• Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce 
• Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup

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Cuisine Classique 

• Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic
• Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce 🎨
• Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache 🎨
• Artist Palette Jumbo Chocolate-Chip Cookie 

The Artist’s Table

• Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream
• Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp 🥖
• Artist Palette Jumbo Chocolate-Chip Cookie
• Sipping Chocolate Flight: White, Milk, and Dark Chocolate

Disney

Mosaic Canteen (Morocco)

• Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream 🎨
• Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate 🎨
• Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse 🌈 🎨

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Vibrante & Vívido Food Studio (Between Morocco & France) 

• Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil 🎨
• Blue Corn Pupusa-stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema 🎨🥖🌈
• Passion Fruit Mousse with Dragon Fruit Jam 🌈
• Coconut and Passion Fruit Smoothie 🌈

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Festival Favorites (World Showplace)

• Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade 🎨🥬🌈
• Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef
• Lemon Blood-Orange Tart 
• Artist Palette Jumbo Chocolate-Chip Cookie
• Blue Sky Black Cherry Boba Freeze

Disney

The Painter’s Palate (World Showplace)

• Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg 🎨
• Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli 🎨🥬
• Pistachio Cake with Cherry Mousse and Morello Cherries 🎨🌈

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Masterpiece Kitchen 

• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs
• Vanilla, Rose Water, and Pistachio Panna Cotta 🌈

L’Art de la Cuisine Française (France)

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant 🎨
• Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates 🎨
• Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box 

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El Artista Hambriento (Mexico)

• Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce 🎨🥖
• Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro 🎨🥖
• Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit 🎨🥖

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Goshiki (Japan)

• Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles 🎨
• Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce 
• Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Disney

The Painted Panda (China)

• Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root 🎨
• Sichuan Red Hot Mala Shrimp 🎨
• “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls

Disney

L’Arte di Mangiare (Italy)

• Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce 🎨
• L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers 🎨
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar 🎨

Disney

Funnel Cake

• Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust 🎨

Disney

Joffrey’s Coffee & Tea Company

• Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut
• The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut
• Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut
• Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut

New = 🎨

Gluten/Wheat Friendly = 🥖

Plant-based = 🥬

Wonderful Walk of Colorful Cuisine = 🌈

Another fun foodie adventure is the Wonderful Walk of Colorful Cuisine. To participate, simply purchase five vibrant dishes from the list in the Festival Passport, collect a stamp for each, and receive an Artist Palette Cookie from the Decadent Delights Food Studio.

Disney

Figment’s Brush with the Masters also returns this year. You can purchase a map and stickers for the family-friendly scavenger hunt at one of several merchandise locations. Then, just keep an eye out for Figment as you travel around the World Showcase, learning about art as you go.

Are you ready to explore your artistic side and excite your palate at the Taste of EPCOT International Festival of the Arts? The Festival runs from January 8 - February 22, 2021.