Its DOLE Whip Day!

One of the best treats at Disney World is a DOLE Whip. From floats to cones, to a pineapple upside down cake that is amazing, there are so many ways to enjoy this frozen treat. But if you can't make it to a Disney park for DOLE Whip Day, here's a fun recipe from Aloha Isle that you can try at home.

Pineapple Upside-Down Cake Topped with Frozen Pineapple Treat Inspired by DOLE Whip

Serves 6 

Topping

1 (20 oz) can pineapple slices in 100% pineapple juice

4 tablespoons butter, melted 

1/2 cup firmly packed light brown sugar 

1/4 teaspoon cinnamon 

1/4 teaspoon ground ginger 

6 maraschino cherries 

Preheat oven to 375°F. Lightly grease 8 ounce ramekins with butter and place on baking sheet. Set aside. Drain pineapple rings, reserving 6 tablespoons juice for pineapple upside-down cake.  

Combine melted butter, light brown sugar, cinnamon, and ground ginger in small bowl and stir until smooth. Spread 1 1/2 tablespoons of brown sugar mixture in the bottom of each ramekin. Place pineapple ring in each ramekin and add a maraschino cherry to the center of each pineapple ring. Set aside.

Pineapple Upside-Down Cake

1 1/3 cups all-purpose flour 

1/2 teaspoon coarse salt 

1 3/4 teaspoons baking powder  

3 tablespoons butter, softened 

3/4 cup granulated sugar 

1 egg 

1 teaspoon vanilla extract 

6 tablespoons reserved pineapple juice 

2 tablespoons milk  

Whisk flour, salt, and baking powder together in a medium bowl and set aside. Cream butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add egg and vanilla and beat for 1 minute on medium speed until smooth.  

Add reserved pineapple juice and half of reserved flour mixture and beat on low speed until smooth. Add milk and remaining flour mixture and continue mixing for 1 minute until batter is smooth.  

Spread 1/3 cup batter on top of pineapple in each ramekin. Bake for 20-22 minutes, until a toothpick in the center comes out clean. Remove cake from oven and cool for 3 minutes. Run a knife or offset spatula around the edge of each cake. Carefully turn ramekins onto wire rack and gently lift. Cool. 

Frozen Pineapple Treat *

1/2 to 3/4 cup pineapple juice, divided

2 cups frozen pineapple chunks

1 cup dairy-free vanilla ice cream 

Place 1/2 cup pineapple juice, frozen pineapple, and dairy-free vanilla ice cream in blender and blend until smooth – do not over blend. If the mixture is too thick, add 2 tablespoons of pineapple juice at a time. 

Scoop onto Pineapple Upside-Down Cake and serve immediately.

*For an even better DOLE Whip experience, try this DOLE Whip mix. It does require a soft serve ice cream maker but it tastes fantastic.

It's DOLE Whip Day!

Today, the Disney Parks are celebrating DOLE Whip Day. I must admit, I love DOLE Whip. I've tried several flavors: pineapple, lime, strawberry, orange, and a few clever accompaniments: served in a pineapple, as a float with pineapple juice, or, my favorite, on top of a pineapple upside down cake, but nothing beats a classic cup on pineapple DOLE Whip on a hot summer day. If you're now craving a DOLE Whip too, try this mix available from Amazon. It's perfect for when you can't go to the Disney Parks.

World Princess Week Treats At Disney World

All images: Disney

Next week is World Princess Week and there are a ton of fancy sweets and treats to enjoy throughout the Disney World Parks and Resorts. All of the treats are available from August 1-31.

Resort Hotels 

Art of Animation and Pop Century

Landscape of Flavors and Everything POP Shopping & Dining

• How Far I’ll Go Haupia Pie: Rich chocolate-coconut pie with a layer of coconut haupia custard topped with sweet cream and macadamia nut 

Beach Club Resort

Beach Club Marketplace

• Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor 👑

Beaches & Cream Soda Shop

• Ariel Milk Shake: Chocolate chip-mint milkshake with green caramel and a specialty vanilla cupcake 👑

Contemporary Resort 

Contempo Café

• Cinderella Cupcake: Vanilla cake with vanilla crème custard filling, buttercream, white chocolate slipper, and fondant pumpkin 

Old Key West Resort and Saratoga Springs Resort & Spa 

Good’s Food to Go and The Artist’s Palette

• Snow White Cupcake: Vanilla cupcake with caramel apple filling, white chocolate-dipped caramel buttercream, and fondant décor 

Polynesian Village Resort

Kona Island Coffee Bar

• Moana Mini Cake: Vanilla Cake, mango mousse, glaçage, buttercream, fondant, and white chocolate décor 

Port Orleans Resort – French Quarter 

Sassagoula Floatworks and Food Factory

• Wishing on Stars: Mango mousse with coconut-lime gelée, coconut glaze, and décor fit for a princess 

Riviera Resort 

Topolino’s Terrace – Flavors of the Riviera

• Make It Pink, Make It Blue:  Orange blossom honey mousse transformed by color changing flavors of citrus accompanied with strawberry curd and almond crumble 👑

Yacht Club Resort 

The Market at Ale & Compass

• Part of Your World Mousse: Blueberry mousse with a lemon curd insert, milk chocolate mousse, and crispy strawberry cobbler crumble with chocolate décor 👑

Disney Springs 

Amorette’s Patisserie

• Rapunzel Petit Cake: Layers of confetti cake, vanilla mousse, and Italian buttercream 👑

The Ganachery

• Princess Chocolate Bars with ruby chocolate, pistachios, crisp raspberries, and white crisp pearls 👑

Marketplace Snacks

• Little Mermaid Waffle Sundae: Vanilla soft-serve in a bubble waffle with rock candy, green apple sauce, pineapple wedges, and a chocolate decor 

Swirls on the Water

• Rapunzel Cone: DOLE Whip lemon and DOLE Whip raspberry swirled in a lavender cone with sugar flowers 👑 

Magic Kingdom

Storybook Treats

• Rapunzel Sundae: Shortcake with wild berry soft-serve and DOLE Whip lemon and topped with berry compote and sugar flowers 👑
• Aurora Cone: DOLE Whip strawberry and blue soft-serve topped with white chocolate crisp pearls in a sugar cone👑

Animal Kingdom

Pizzafari and Restaurantosaurus

• Moana Heart of Te Fiti Cupcake: Coconut cake, pineapple custard filling, coconut buttercream, white chocolate ‘Heart of Te Fiti,’ and coconut crumble 👑

Hollywood Studios 

Fairfax Fare

• Enchanted Rose: Dark chocolate mousse with a taste of blackcurrant and morello cherry-chocolate shortbread cookie, whipped cookies ‘n cream fluff, and gilded chocolate-covered cacao nibs 
• Cup of Enchantment: Cranberry and passion fruit-orange-guava juices topped with yellow shimmer and strawberry boba pearls 🧋👑

Hollywood Scoops

• Little Mermaid Milkshake: Vanilla milkshake with mango, guava, and ginger topped with whipped cream and a pineapple-guava seashell cake 

EPCOT 

Coral Reef Restaurant

• Bubbles of the Sea: Gold Peak Sweet Green Tea, lemon juice, pineapple, and guava topped with boba pearls and a splash of shimmer 👑🧋

Oasis Sweets & Sips

• Jasmine Cookie: Sugar cookie with apricot jam

Regal Eagle Smokehouse: Craft Drafts & Barbecue

• Tiana Banana Pudding 

👑 ‐ New

🧋- Non-alcoholic

Pineapple Cupcake Recipe From Disney

Disney

I love Dole Whip, but it's not the easiest thing to make at home. When you're craving Dole Whip and just can't make it to the park, why not try these Pineapple Cupcakes from the Contempo Cafè at Disney’s Contemporary Resort. They're easy to make and look delightful. 

Pineapple Cupcakes Inspired by Dole Whip

Makes 12 Cupcakes

Pineapple Mousse

1/2 cup heavy whipping cream

1/3 cup whole milk

3 Tbsp pineapple-flavored powdered gelatin

Whip heavy cream in the bowl of an electric mixer fitted with a whisk attachment until soft peaks form. Set aside.

Heat milk in a small saucepan over medium heat until very hot, but not boiling. Whisk in gelatin and stir until dissolved. Remove from heat and cool for 10 minutes.

Fold gelatin mixture into whipped cream until fully incorporated. Refrigerate for at least 4 hours, up to 2 days.

Pineapple Buttercream

1 Tbsp pineapple juice

3 Tbsp pineapple-flavored powdered gelatin

1/2 cup vegetable shortening

1/2 cup unsalted butter, softened

4 cups powdered sugar

2 Tbsp whole milk

Combine pineapple juice and gelatin in small bowl, stirring until gelatin is dissolved. Set aside.

Cream shortening and softened butter in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add gelatin mixture and beat on medium speed until fully incorporated. 

Add powdered sugar, one cup at a time, and beat on low speed until fully mixed. Increase to medium speed and beat, scraping side of bowl as needed, until frosting is stiff.

Add milk, one teaspoon at a time, until buttercream is light and fluffy. Divide buttercream in half and store in two airtight containers until ready to use.

Cupcakes

12 vanilla cupcakes, from a favorite recipe or box mix

Yellow food coloring

Orange food coloring

12 maraschino cherries

Using a 1-inch cookie cutter or apple corer, cut hole about 2/3 of the way down the center of each cupcake. Fill with reserved pineapple mousse. Using an offset spatula, remove any excess mousse from the top of the cupcake.

Add a few drops of yellow and orange food coloring to one of the reserved pineapple buttercream containers until desired shade of yellow is achieved.

Place white buttercream in a piping bag fitted with a star tip. Spoon yellow buttercream in a second piping bag fitted with a star tip of the same size.

Pipe buttercream on cupcakes, alternating between yellow and white to create a soft-serve swirl look. Top with maraschino cherry.

Treats At The EPCOT Flower and Garden Festival

All images: Disney

The EPCOT International Flower and Garden Festival is just around the corner. With fantastic garden displays, exciting music, collectible merchandise, and of course, amazing food, there's something for everyone to enjoy. And don't forget to pick up a Festival Passport so that you can enjoy the Garden Graze Food Stroll. Simply purchase 5 of the eight dishes, collect the stamps, and enjoy a complimentary treat from Pineapple Promenade. Here are all of the tasty treats you can find at the Festival, which runs from February 28-May 27.

Swirled Showcase 

• Soft-serve in a Waffle Cone: Vanilla, Peanut Butter, Grape Jelly 
• Strawberry Basil Sorbet in a waffle cone 🌻
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda 🧋
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board 🌻
• Vanilla Soft-serve with Cantaloupe Liqueur 🌻
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

The Land Cart hosted by AdventHealth

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers 🌻
• Açaí Parfait with Greek yogurt, fresh berries, and granola 🌻
• Strawberry Fruit Bar 🥕
• Florida Smoothie: Pineapple, orange, and mango 🌻

Trowel & Trellis

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli 🥕🥬
• Soy-glazed Sticky Ribs with green onions and peanuts 
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil 🌻
• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade 🌻🧋
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin 🌻
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer 🌻
• Brew Hub Strawberry Heatwave Berliner 🌻

The Honey Bee-stro Hosted by National Honey Board  

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey 
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle 🌻
• Honey-Peach Cobbler Freeze with Streusel 🧋
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale 🌻
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

• Spicy Hot Dog with pineapple chutney and plantain chips 
• DOLE Whip 🥕
• Frozen Desert Violet Lemonade 🧋
• DOLE Whip with Fanta 🧋
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale 🌻
• Wicked Weed Brewing Perni Haze Hazy IPA 🌻
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur 
• Pineapple Beer Flight 

Refreshment Port 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles 🥕🥬
• Country Boy Brewing Orange Cream Hard Cider 🌻
• Villa Maria Earth Garden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum 

Northern Bloom

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables 
• Chocolate Maple Whisky Cake 
• Florida Orange Groves Sparkling Blackberry Wine 🌻
• Collective Arts Brewing Beyond Reason Micro Pale Ale 🌻
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour 🌻
• Beer Flight 

Canada Popcorn Cart

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger 🌻

United Kingdom Beer Cart

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber 🌻

Fleur de Lys 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic 
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes 🌻
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote 🌻
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel 
• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley 🌻
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

La Isla Fresca 

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup 🌻🥕
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut 🥕🥬
• Tropical Slush: Lemonade, grapefruit, and simple syrup 🧋
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango 🌻
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake 
• Pomegranate Mimosa 
• Keel Farms Pear Honeysuckle Hard Cider 🌻
• Woodchuck Imperial Sippin’ Citrus Hard Cider 🌻
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight 

Hanami

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut 
• Steam Bun filled with vegetables and plant-based soy meat 🌻
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu 🌻
• Watermelon-Strawberry Lemonade 🌻       
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner 🌻
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon 🌻
• Ozeki Pineapple Nigori Sake 🌻

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch 🌻

Magnolia Terrace 

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding 
• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice 
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale 🌻
• Schneider Weisse LoveBeer Weissbier 🌻
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight 

Primavera Kitchen 

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce 🌻
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp 🌻
• Quattro Formaggi: Pennette pasta and four-cheese sauce 🌻
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling 🌻
• Peroni Pilsner                                                              Sauvignon Blanc 
• Prosecco                                                                        Italian Sangria (Available in red or white)      
• Italian Margarita with limoncello and tequila

Bauernmarkt: Farmer’s Market 

• Potato Pancakes with house-made apple sauce 🥕🥬
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote
• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur 
• Beer Flight 

Refreshment Outpost

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango 🌻🥕🥬
• Tangerine Soft-serve 
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda 
• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon 
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden 🌻
• Woodchuck 802 Barrel-Aged Hard Cider 🌻 
• SweetWater Brewing Co. Fruit Punch IPA 🌻

Lotus House

• Spicy Mala Chicken Skewer with creamy peanut sauce 
• House-made Cheesy Crab Wontons 
• Pan-fried Vegetable Dumplings 
• Mango Bubble Tea 🧋 
• Brew Hub Honey Jasmine Lager Draft Beer 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 🌻
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water 🌻
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls 

Jardin de Fiestas 

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives 🌻
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives 🌻
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit 🌻
• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar 🌻
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice 🌻
• Craft Mexican Draft Beer 

Florida Fresh

• Grilled Warm Water Lobster Tail with Key lime butter 🌻
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce 🌻
• Florida Strawberry Shortcake 🥕🥬 
• Cucumber-Watermelon Slushy🧋
• Cucumber-Watermelon Slushy with Gin 

The Citrus Blossom

• Orange Sesame Tempura Shrimp with orange-chile sauce 
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup🧋
• Southern Tier Brewing Company Orange Twist Imperial Ale 🌻
• Left Hand Brewing Lemon Drop Shandy 🌻
• Stone Brewing Tangerine Express Hazy IPA 🌻
• Key Lime Wine Slush 🌻
• Beer Flight

EPCOT Farmers Feast - with three additional rotating seasonal menus

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese 🥕🥬
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin 
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

Early Bloom Menu (February 28 - March 30): 

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup 🌻
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (March 31 - April 27): 

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc 🌻  
• Blueberry Buckle with lemon crème fraîche 🌻

Summer Solstice Menu (April 28 - May 27): 

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce 🌻
• Peach Galette with ginger-vanilla whipped cream 🌻

Connections Eatery

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun 🌻
• Orange Bird Liege Waffle
• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice 🌻

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles 🌻🧋 (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel 🌻🧋 (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon 🌻🧋 (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel 🌻🧋 (Alcoholic version available with Grey Goose Vodka)

🌻 - New

🥕 - Plant-based

🥬 ‐ Garden Graze Food Stroll

🧋 - Non-alcoholic

Tasty Treats at the EPCOT Flower and Garden Festival

All images: Disney

The EPCOT International Flower and Garden Festival has returned for another year. Once again, guests will find floral displays, character topiaries, and tempting sweets and treats around every corner from March 4 to June 1. And don't forget the Garden Graze. Purchase 5 of the 10 dishes found in the back of the Festival Passport, collecting a stamp for each. Then head to the Pineapple Promenade for a sweet surprise. Here are the menus for this year's Outdoor Kitchens. 

World Celebration

Florida Fresh - CommuniCore Plaza (March 4'May 25)

• Conch Fritters with Key Lime aïoli
• Blackened Fish Slider with fried green tomato and Cajun rémoulade on a brioche bun 🌺
• Florida Strawberry Shortcake with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs
• Cucumber-Watermelon Slushy 🧋
• Crooked Can Brewing Company Fiori di Limone Lager 🌺
• Orange Blossom Brewing Co. Starlight Papaya Pilsner
• Brewery Ommegang Melon Falls Watermelon Kolsch
• Beer Flight
• Cucumber-Watermelon Slushy with gin

EPCOT Farmers Feast - CommuniCore Hall (March 4-May 10)

Early Bloom Menu (March 4-April 5)

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg
• Scallop with spring pea risotto, lemon-beurre blanc, and gremolata
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote

Springtime Menu (April 6-May 10)

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls
• Grilled Beef Strip Loin with tomato risotto, tomato beurre blanc, and basil pesto
• Peach Cobbler with cinnamon gelato and streusel topping

Beverages (March 4-May 10)

• B Nektar Punk Lemonade: Raspberry lemonade hard cider 🌺
• Playalinda Brewing Company Hibiscus Tangelo Hard Seltzer 🌺
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon

World Nature

Nectar hosted by AdventHealth - Land Kiosk

• Tuna Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice 🌺
• Poke Bowl with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice 🌺🥬🥕

• Coconut Panna Cotta with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti 🌺🥬🥕

• Frozen Island Escape: Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop 🌺🧋

Sunshine Seasons - The Land

• Mickey-shaped Lemon-Violet Macaron 🌺
• Orange Cream Milk Shake topped with whipped cream, an orange cookie, and a citrus macaron 🧋

Beach Grub -Walkway between World Showcase and Imagination! Pavilion

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough
• Grilled Street Corn on the Cob with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese 🥬🥕
• Orange Cream Bar with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue 🌺

• Strawberry-Basil Lemonade: Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil 🌺🧋
• 3 Daughters Brewing Key Lime Hard Cider 🌺

Yacht Grub - Walkway between World Showcase and Imagination! Pavilion

• Trio of Dips and Chips: House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles
• Captain’s Board: Selection of cheeses and cured meats with seasonal accompaniments 🌺
• Limoncello-Basil Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

Swirled Showcase - Walkway between World Showcase and Imagination! Pavilion

• Soft-serve in a Waffle Cone
• Vanilla
• Blueberry
• DOLE Whip Peach 🌺🥬
• Lemon Sorbet in a Waffle Cone 🥬
• Liquid Nitrogen Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)
• Central 28 Beer Company Elderflower Pale Ale
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

World Discovery

BRUNCHCOT - Near Test Track

• Avocado Toast with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta 🥬
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage 🌺

• French Toast with cinnamon cereal cream and caramel sauce 🌺
• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal 🧋
• 3 Daughters Brewing Coffee Blonde Ale
• Peach Bellini: Sparkling wine and peach purée

Refreshment Station Hosted by Coca-Cola - Near Test Track

• Coca-Cola Cherry Float 🌺🧋
• Coca-Cola Cherry Float Zero Sugar 🌺🧋

Connections Eatery 

• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun
• Pizza Bianca: Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme 🌺

• Garden Glimmer: Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup 🌺

The Citrus Blossom - Odyssey

• Orange-Sesame Tempura Shrimp with orange-chile sauce
• 🥕Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour 🥬
• Cinnamon Beignets tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote 🌺
• 🥕Lemon Tart with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder 🥬
• Orange-Lemon Smoothie served in a Souvenir Orange Bird Sipper 🧋
• ACE Cider Orange Groves Hard Cider 🌺
• Central 28 Beer Company Grapefruit Pale Ale 🌺
• BrewDog Brewing Company Five Limes Cerveza 🌺
• Beverage Flight
• Key Lime Wine Slushy

World Showcase

The Honey Bee-stro Hosted by National Honey Board - Walkway between the Imagination! Pavilion and World Showcase

• Chicken and Waffles: Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey
• Honeycomb Bowl with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile 🌺
• Frozen Peach Cobbler with streusel 🧋
• Brew Hub Nectar Bloom IPA 🌺
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Frozen Peach Cobbler with blueberry vodka and streusel

Pineapple Promenade - Near Port of Entry

• Spicy Hot Dog with pineapple chutney and plantain chips
• DOLE Whip Pineapple 🥬
• Frozen Dessert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups 🧋
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 🧋
• Breckenridge Brewery Mountain Beach Tropical Session Sour 🌺
• Deschutes Brewery Tropical Fresh IPA 🌺
• Florida Orange Groves Winery Sparkling Pineapple Wine
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

Trowel & Trellis - Near Disney Traders

• Miso Cola-glazed Sticky Pork Ribs topped with spicy pickled peppers and peanuts 🌺

• Garden Vegetable Flatbread featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad 🌺
• Chocolate Mousse Terrarium with matcha crumb and chocolate soil
• Botanical Slush featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup 🧋
• Keel Farms Garden Bloom Hard Cider 🌺
• Botanical Slush: Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

Northern Bloom - Canada

• Seared Scallops with french green beans, marble potatoes, and bacon vinaigrette
• Beef Tenderloin Tips with mushroom bordelaise, whipped potatoes, and garden vegetables
• Chocolate-Maple Whiskey Cake
• Collective Arts Brewing Garden Shed Lager 🌺
• Collective Arts Brewing Grapefruit Lime Sour
• Collective Arts Brewing Guava Gose 🌺
• Beer Flight
• Florida Orange Groves Winery Sparkling Blackberry Wine

Canada Popcorn Cart - Canada

• Blueberry-Ginger Smash: Canadian Club Whisky, blueberry, lemon, and ginger 🌺

Yorkshire County Fish and Chips - United Kingdom

• English Garden: Fords Gin, St-Germain Elderflower Liqueur, Minute Maid Premium Lemonade, Minute Maid Apple Juice, and lemon juice topped with a cucumber 🌺

Fleur de Lys - France

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic
• Canard Confit, Sauce Romarin et Champignons, Gâteau de Polenta aux Herbes: Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake 🌺

• Tarte Aux Oignons Caramelises: Caramelized onions on a flaky pastry crust topped with bacon 🌺
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes
• André Brunel Côtes du Rhône Blend
• Guillaume Touton, Brut de Peche
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

La Isla Fresca - Between France and Morocco

• Jamaican Jerk Chicken with pigeon pea rice, roasted sweet plantains, and cinnamon butter
• Ceviche: Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips 🌺
• Coconut-Chocolate Flan Bizcocho: Chocolate cake, coconut custard, and passion fruit caramel 🥬🥕
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and simple syrup 🧋
• Bold Rock Paradise Orchard Hard Cider 🌺
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum

Tangierine Café: Flavors of the Medina - Morocco

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
• Chermoula Chicken
• Moroccan-spiced Lamb
• Plant-based Falafel 🥬
• Stone-baked Moroccan Bread with assorted dips
• Orange Blossom-Saffron Cake
• Keel Farms Hibiscus Honeycrisp Hard Cider 🌺
• Bold Rock Blueberry Lemon Hard Cider 🌺
• Coppertail Brewing Co. Passion Fruit Basil Hard Cider 🌺
• Hard Cider Flight
• Pomegranate Mimosa: Sparkling wine and pomegranate juice

Hanami - Japan

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and soy wrap paper served with coconut cream sauce and toasted coconut
• Japanese Curry Bread: Golden, crispy fried bread filled with a fragrant Japanese vegetable curry 🌺
• Ramen Cup: Cold ramen noodle salad in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil
• Minute Maid Strawberry Lemonade with popping strawberry boba 🌺🧋
• 3 Daughters Brewing Strawberry Ichigo IPA
• Peach Momo Plum Wine 🌺
• Sakura Beauty Sake 🌺
• Lavender Lemonade: Sake with lavender and Minute Maid Premium Lemonade 🌺

Magnolia Terrace - The American Adventure

• Blackened Shrimp Po’ Boy with lettuce, tomato, and Cajun rémoulade 🌺
• Grilled Gulf Oysters with andouille sausage butter and lemon
• Spicy Chicken Gumbo featuring BEN’S ORIGINAL Long Grain & Wild Rice with andouille sausage
• Bananas Foster Bread Pudding with a rum-caramel sauce
• Southern Tier Brewing Company Early Bird Blackberry Lemonade Ale 🌺
• Copperpoint Brewing Co. Sweet Tea Amber Lager 🌺
• Keel Farms King Cake Hard Cider 🌺
• Beverage Flight
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice

Block & Hans - The American Adventure

• Frozen Wildberry Limeade: Minute Maid Limeade, Minute Maid Strawberry Smoothie, and wildberry syrup with popping candy 🌺🧋 (Spirited version available with Tito’s Handmade Vodka)

Funnel Cake - The American Adventure

• Bananas Foster Funnel Cake: Funnel cake with banana-chocolate chip ice cream and powdered sugar topped with whipped cream, rum-caramel sauce, and a banana-cinnamon sugar dusting 🌺

Primavera Kitchen - Italy

• Insalata di Pasta: Penne, apple, raisins, scallions, almonds, honey, and lemon dressing (Served chilled) 🌺

• Arancini: Risotto, beef ragoût, peas, parmesan, and tomato sauce 🌺

• Raspberry Swirl Cheesecake with ricotta cheese, raspberries, and sweet whipped cream 🌺
• Peroni Pilsner
• Prosecco
• Moscato
• Sauvignon Blanc 🌺
• Italian Red Sangria
• Italian-inspired Margarita with tequila and Fabrizia Blood Orange Liqueur
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and blood orange soda 🌺

Bauernmarkt: Farmer’s Market - Germany

• Potato Pancakes with house-made applesauce 🥬🥕
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote
• Gaffel Kölsch
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Beer Flight
• Apfelschaumwein: Apple sparkling wine and apple liqueur

Sommerfest - Germany

• Zwiebelkuchen mit Spargel: German onion cake with asparagus, caramelized onions, bacon, herbed goat cheese, and a savory custard 🌺
• Blossom Spritz: St. Germain Elderflower Liqueur, Sekt Sparkling Wine, and soda water topped with fresh mint and lime 🌺

Refreshment Outpost Hosted by Coca-Cola 

• Nigerian Beef Pie with papaya syrup 🌺
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango 🥬🥕
• Soft-serve in a Waffle Cone
• Tangerine
• DOLE Whip Mango 🥬
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda 🧋
• Carib Brewery Honeysuckle Hopped Wheat Ale 🌺
• Keel Farms Spicy Watermelon Hard Cider 🌺
• Ȯlōgy Brewing Co. Passion Fruit Dragon Slushhhhh 🌺
• Boyd & Blair Lavender Martini

Lan Yuan - China

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick
• Sha Cha Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese sha cha peanut sauce 🌺
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame

• Tanghulu: Skewer of strawberries and grapes coated in candied sugar syrup 🌺
• Mango Bubble Tea 🧋
• Brew Hub Honey Jasmine Lager
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water
• First Emperor: Vodka, ginger kombucha, strawberry syrup, and lime juice 🌺
• Tropical Moon: Vodka, triple sec liqueur, passion fruit syrup, soda water, and white boba pearls

Norway Beer Cart - Norway

• Lemon Bolle: Cardamom bun filled with lemon curd and meringue 🌺

Jardin de Fiestas - Mexico

• Chilaquiles con Carne: Corn tortillas tossed in salsa ranchera and monterey jack with shaved rib-eye, poblano peppers, onions, queso fresco, and crema mexicana 🌺

• Taco de Calamar: Flour tortilla filled with crispy calamari, fried garlic, pasilla aïoli, and chives 🌺

• Flan de la Abuela: Creamy hazelnut-chocolate flan with vanilla crème anglaise 🌺
• Craft Mexican Draft Beer
• Flower Power Margarita: Dulce Vida Blanco Tequila, orange-pineapple juice, blackcurrant-lavender liqueur, and Empress 1908 Gin with a rose petal flower salt rim 🌺
• Spicy Mango Margarita: 100% de agave blanco tequila, reposado mezcal, tamarindo liqueur, mango purée, and lime-jalapeño juice with a chili-lime salt rim 🌺

Joffrey’s Coffee & Tea Company

Near Canada

• Very Berry Matcha Latte: Milk, strawberry syrup, and matcha topped with whipped cream 🌺🧋 (Spirited version available with Baileys Original Irish Cream Liqueur) 
• Dubai Chocolate Frozen Cappuccino: Joffrey’s Frozen Cappuccino with pistachio syrup and dark chocolate sauce topped with whipped cream and chocolate sauce

Near Disney Traders

• Very Berry Matcha: Matcha with strawberry syrup topped with whipped cream

🌺 - New

🧋 - Non-alcoholic 

🥬 - Plant-based 

🥖 - Gluten-friendly

🥕 - Garden Graze