Treats At The EPCOT Flower and Garden Festival

All images: Disney

The EPCOT International Flower and Garden Festival is just around the corner. With fantastic garden displays, exciting music, collectible merchandise, and of course, amazing food, there's something for everyone to enjoy. And don't forget to pick up a Festival Passport so that you can enjoy the Garden Graze Food Stroll. Simply purchase 5 of the eight dishes, collect the stamps, and enjoy a complimentary treat from Pineapple Promenade. Here are all of the tasty treats you can find at the Festival, which runs from February 28-May 27.

Swirled Showcase 

• Soft-serve in a Waffle Cone: Vanilla, Peanut Butter, Grape Jelly 
• Strawberry Basil Sorbet in a waffle cone 🌻
• Ice Cream Float: Vanilla Soft-serve and Barq’s Red Creme Soda 🧋
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, honey mead blueberry compote Presented by National Honey Board 🌻
• Vanilla Soft-serve with Cantaloupe Liqueur 🌻
• Boulevard Brewing Co. Quirk Strawberry Banana Whip Hard Seltzer
• Strawberry Basil Sorbet with Hard Seltzer

The Land Cart hosted by AdventHealth

• Roasted Red Pepper Hummus with cucumbers, olives, and multigrain crackers 🌻
• Açaí Parfait with Greek yogurt, fresh berries, and granola 🌻
• Strawberry Fruit Bar 🥕
• Florida Smoothie: Pineapple, orange, and mango 🌻

Trowel & Trellis

• IMPOSSIBLE Farmhouse Meatball with lentil bread, spinach, marinated vegetables, and creamy herb aïoli 🥕🥬
• Soy-glazed Sticky Ribs with green onions and peanuts 
• Chocolate Mousse Terrarium with matcha crumble, and chocolate soil 🌻
• Raspberry and Lemon Herbal Tea: Twinings Raspberry & Lemon Herbal Tea, and Simply Limeade 🌻🧋
• Raspberry and Lemon Herbal Tea with Gin: Twinings Raspberry & Lemon Herbal Tea, Simply Limeade, and Conniption Kinship Gin 🌻
• Surreal Brewing Co. Natural Bridges Kolsch Style Non-Alcoholic Beer 🌻
• Brew Hub Strawberry Heatwave Berliner 🌻

The Honey Bee-stro Hosted by National Honey Board  

• Chicken and Waffles: Crispy chicken and a honey sweet cornbread waffle with whipped honey butter and spicy honey 
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle 🌻
• Honey-Peach Cobbler Freeze with Streusel 🧋
• Copperpoint Brewing Co. Bee’s Squeeze Blonde Ale 🌻
• Florida Orange Groves Winery Orange Blossom Honey Wine
• Honey-Peach Cobbler Freeze with blueberry vodka and streusel

Pineapple Promenade 

• Spicy Hot Dog with pineapple chutney and plantain chips 
• DOLE Whip 🥕
• Frozen Desert Violet Lemonade 🧋
• DOLE Whip with Fanta 🧋
• 3 Daughters Brewing Tropical Hefe
• Copperpoint Brewing Co. Tropical Hibiscus Blonde Ale 🌻
• Wicked Weed Brewing Perni Haze Hazy IPA 🌻
• Playalinda Brewing Company Violet Lemonade Ale
• Florida Orange Groves Winery Sparkling Pineapple Wine
• DOLE Whip topped with Sōmrus Mango Cream Liqueur 
• Pineapple Beer Flight 

Refreshment Port 

• Plant-based Buffalo Chicken Tender Poutine on crispy potato barrels with ranch, and plant-based blue cheese crumbles 🥕🥬
• Country Boy Brewing Orange Cream Hard Cider 🌻
• Villa Maria Earth Garden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum 

Northern Bloom

• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables 
• Chocolate Maple Whisky Cake 
• Florida Orange Groves Sparkling Blackberry Wine 🌻
• Collective Arts Brewing Beyond Reason Micro Pale Ale 🌻
• Glutenberg Blonde Ale
• Collective Arts Brewing Grapefruit Lime Sour 🌻
• Beer Flight 

Canada Popcorn Cart

• Peach Smash: Canadian Club Whiskey with lemon, peach purée, and ginger 🌻

United Kingdom Beer Cart

• Scottish Thistle: Fords Gin with lemon and blackcurrant-cucumber syrup garnished with cucumber 🌻

Fleur de Lys 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with Goat Cheese, Herbs, and Roasted Garlic 
• Parmentier de Canard A L’Orange: Pulled Duck Confit with Orange Sauce and Garlic-Rosemary Mashed Potatoes 🌻
• Gâteau au Crémeux Citron, Lavende et Thym, Compote de Fruits Rouges: Warm Cake filled with Lemon, Lavender, and Thyme-infused Cream served with Berry Compote 🌻
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized Beignet filled with Vanilla Cream and glazed with Caramel Fleur de Sel 
• Kronenbourg Blanc 1664: Fruity White Beer with Citrus Notes
• Sparkling Raspberry Cocktail: Sparkling Wine with Raspberry Flavor
• Jean Bojour Val de Loire: Sauvignon Blanc from the Loire Valley 🌻
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St. Germain Liqueur, White and Red Cranberry Juices

La Isla Fresca 

• IMPOSSIBLE Jamaican Beef Patty with Spicy Papaya Syrup 🌻🥕
• Coconut Tres Leches: Vanilla cake soaked with oat, almond, and coconut milks topped with toasted coconut 🥕🥬
• Tropical Slush: Lemonade, grapefruit, and simple syrup 🧋
• Wicked Weed Brewing Mango Wowie Hazy IPA with mango 🌻
• Florida Orange Groves Winery Tropical Perception White Sangria
• Tropical Breeze with Don Q Límon Rum

Tangierine Café: Flavors of the Medina 

• Mediterranean Flatbread with chermoula, roasted vegetables, artichoke, olives, feta cheese
• Orange Blossom-Saffron Cake 
• Pomegranate Mimosa 
• Keel Farms Pear Honeysuckle Hard Cider 🌻
• Woodchuck Imperial Sippin’ Citrus Hard Cider 🌻
• 3 Daughters Brewing Pomegranate Hard Cider
• Cider Flight 

Hanami

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut 
• Steam Bun filled with vegetables and plant-based soy meat 🌻
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu 🌻
• Watermelon-Strawberry Lemonade 🌻       
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner 🌻
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon 🌻
• Ozeki Pineapple Nigori Sake 🌻

Funnel Cake

• Funnel Cake with powdered sugar, vanilla ice cream, strawberries, whipped cream, strawberry glaze, and strawberry crunch 🌻

Magnolia Terrace 

• Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain & wild rice
• Bananas Foster Bread Pudding 
• Bayou Cocktail: Spiced rum, coconut rum, fruit punch, and orange juice 
• Urban Artifact Capy Snacks Fruit Punch Fruit Ale 🌻
• Schneider Weisse LoveBeer Weissbier 🌻
• Parish Brewing Co. Ghost in the Machine Double IPA
• Beer Flight 

Primavera Kitchen 

• Bocconcini: Mozzarella bocconcini, grape tomatoes, and pesto sauce 🌻
• Arrabbiata: Pennette pasta, spicy tomato sauce, and buttery shrimp 🌻
• Quattro Formaggi: Pennette pasta and four-cheese sauce 🌻
• Chocolate Cannoli: Chocolate-covered cannoli shell with peanut butter-ricotta filling 🌻
• Peroni Pilsner                                                              Sauvignon Blanc 
• Prosecco                                                                        Italian Sangria (Available in red or white)      
• Italian Margarita with limoncello and tequila

Bauernmarkt: Farmer’s Market 

• Potato Pancakes with house-made apple sauce 🥕🥬
• Toasted Pretzel Bread topped with black forest ham and melted cheese
• Warm Cheese Strudel with berry compote
• Bitburger Premium Pils
• Stiegl Brewery Raspberry Radler
• Weihenstephaner Hefe Weissbier
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur 
• Beer Flight 

Refreshment Outpost

• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango 🌻🥕🥬
• Tangerine Soft-serve 
• Ice Cream Float: Tangerine soft-serve and Barq’s Red Creme Soda 
• Lavender Martini: Boyd & Blair Potato Vodka with lavender and lemon 
• Crooked Can Brewing Sorpresa Picante Pale Ale Winter Garden 🌻
• Woodchuck 802 Barrel-Aged Hard Cider 🌻 
• SweetWater Brewing Co. Fruit Punch IPA 🌻

Lotus House

• Spicy Mala Chicken Skewer with creamy peanut sauce 
• House-made Cheesy Crab Wontons 
• Pan-fried Vegetable Dumplings 
• Mango Bubble Tea 🧋 
• Brew Hub Honey Jasmine Lager Draft Beer 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 🌻
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water 🌻
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls 

Jardin de Fiestas 

• Sope de Chilorio: Guajillo pepper-braised pork on fried corn shells with black beans, shredded cabbage, crema Mexicana, queso fresco, and chives 🌻
• Tamale de Rajas: Poblano peppers, corn, and cheese in masa topped with poblano cream sauce, crema mexicana, pickled carrots and onions with chives 🌻
• Flan de Guayaba: Vanilla flan with guava coulis, whipped cream, and fresh fruit 🌻
• Lychee Margarita: Centinela Blanco Tequila, lychee liqueur, citrus juice, and agave nectar 🌻
• Floral Margarita: Cherry liqueur, mezcal, hibiscus tea, and lime juice 🌻
• Craft Mexican Draft Beer 

Florida Fresh

• Grilled Warm Water Lobster Tail with Key lime butter 🌻
• Cubanito with mojo-marinated pork belly, ham, Swiss cheese, pickles, and stone ground mustard sauce 🌻
• Florida Strawberry Shortcake 🥕🥬 
• Cucumber-Watermelon Slushy🧋
• Cucumber-Watermelon Slushy with Gin 

The Citrus Blossom

• Orange Sesame Tempura Shrimp with orange-chile sauce 
• Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue

• Orange-Lemon Smoothie in a souvenir Orange Bird sipper cup🧋
• Southern Tier Brewing Company Orange Twist Imperial Ale 🌻
• Left Hand Brewing Lemon Drop Shandy 🌻
• Stone Brewing Tangerine Express Hazy IPA 🌻
• Key Lime Wine Slush 🌻
• Beer Flight

EPCOT Farmers Feast - with three additional rotating seasonal menus

• Grilled Street Corn on the Cob with savory garlic spread and plant-based cheese 🥕🥬
• Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin 
• Frozen Lemon Tea Cocktail with Bärenjäger Honey & Bourbon

Early Bloom Menu (February 28 - March 30): 

• Veal Tenderloin with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and red wine syrup 🌻
• Strawberry Rhubarb Upside-down Cake with crème fraîche whipped cream

Springtime Menu (March 31 - April 27): 

• Seared Scallop with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and tomato beurre blanc 🌻  
• Blueberry Buckle with lemon crème fraîche 🌻

Summer Solstice Menu (April 28 - May 27): 

• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce 🌻
• Peach Galette with ginger-vanilla whipped cream 🌻

Connections Eatery

• Hot Honey Chicken Sandwich: Southern-fried chicken sandwich with hot honey and pickles on a brioche bun 🌻
• Orange Bird Liege Waffle
• Blood Orange Hibiscus Margarita: Teremana Tequila with hibiscus and blood orange syrup, and orange juice 🌻

Joffrey’s Coffee & Tea Company 

World Discovery (Near Mission: SPACE) 

• Iced Honey Jasmine Latte: A floral fusion of espresso, honey jasmine syrup, milk, whipped cream, and graham cracker crumbles 🌻🧋 (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

Near Canada

• Citrus Frosted Iced Tea: A tangy blend of frozen lemonade, Minute Maid Lemonade, Iced Tea, and orange-tangerine syrup garnished with a glazed orange peel 🌻🧋 (Alcoholic version available with Grey Goose Vodka)

Showcase Plaza (Near Disney Traders) 

• Iced Berry Chai Latte: A berry sweet blend of chai tea, blueberry syrup, and milk topped with whipped cream and cinnamon 🌻🧋 (Alcoholic version available with Bailey’s Irish Cream Liqueur) 

The American Adventure

• Tropical Frosted Iced Tea: An exotic blend of frozen lemon, Minute Maid Lemonade, iced tea, and Hawaiian Island Syrup garnished with a glazed orange peel 🌻🧋 (Alcoholic version available with Grey Goose Vodka)

🌻 - New

🥕 - Plant-based

🥬 ‐ Garden Graze Food Stroll

🧋 - Non-alcoholic