|Photo courtesy of Betty Crocker|
Russian Tea Cakes
1 cup butter, softened
1/2 cup powdered sugar, plus additional for rolling
1 tsp vanilla
2 1/4 cups flour
3/4 cup chopped walnuts
Cream butter and powdered sugar. Add vanilla, flour, and nuts to make a stiff dough. Roll into small balls, flatten, if desired. Bake at 400 degrees for 10-15 minutes, or until just barely brown. Remove to racks. Roll each warm cookie in powdered sugar, twice. These cookies will keep for weeks in a tightly closed container, but only if you hide them.