Thursday, October 27, 2016

Pumpkin Chai Milkshake Recipe from the EPCOT Food and Wine Festival

Twinings has a fantastic Pumpkin Chai Tea & Caramel Milkshake at the Ireland booth at this year's EPCOT Food and Wine Festival. And they shared the recipe with guests to the booth. The tea is available from the Tea Caddy in EPCOT's UK Pavilion as well as other tea retailers.

Twinings Pumpkin Chai Tea and Caramel Milkshake

  • 16 oz vanilla ice cream 
  • 3 oz boiled water 
  • 2 Twinings Pumpkin Spice Chai Tea Bags
  • 2 Tbsp caramel syrup
Yield: 2 servings

Pour freshly boiled water into a heatproof container. Steep 2 teabags for 3 minutes, or until desired strength. Remove teabag and discard. Chill tea.

In a blender, add ice cream, chilled tea, and caramel syrup. Blend until smooth and creamy. Serve in a glass with a straw.

For an adult twist: Add 2 oz of caramel vodka into the blended mixture or pour over the top as a floater.

At the Food and Wine Festival, they topped the milkshake with crushed 'Nilla Wafers. They add a fun crunch to the milkshake.

No comments:

Post a Comment