Canadian Cheddar Cheese Soup Recipe

One of my favorite dishes at the EPCOT International Food and Wine Festival is the Canadian Cheddar Cheese Soup. The soup, which is offered year round at Le Cellier Steakhouse, is delicious, especially when served with a warm pretzel. If you'd like to make this wonderful soup at home, try this recipe from the chefs at Disney World.

Canadian Cheddar Cheese Soup
Serves 10

1/2 pound of bacon, cut into 1/2-inch pieces
1 medium red onion, cut into 1/4-inch pieces
3 celery ribs, cut into 1/4-inch pieces
4 Tbsp butter
1 cup all-purpose flour
3 cups chicken stock
4 cups milk
1 pound white cheddar cheese, grated
1 Tbsp Tabasco sauce
1 Tbsp Worcestershire sauce
Coarse salt, freshly ground pepper to taste
1/2 cup warm Canadian golden lager or any pale lager-style beer
Chopped scallions or chives, for garnish

In a 4- or 5-quart Dutch oven, cook bacon, stirring, over medium heat for about 5 minutes, or until lightly browned. Add red onion, celery, and butter and sauté until onion has softened, about 5 minutes. Add flour and cook, stirring constantly, for about 4 minutes over medium heat.

Whisk in chicken stock and bring to boil for 1 minute. Reduce heat to simmer and cook for 15 minutes, stirring occasionally. Add milk and continue to simmer for 15 minutes. Do not boil after milk is added.

Remove from heat and add cheese, Tabasco sauce, Worcestershire sauce, salt, and pepper. Blend with immersion blender until cheese is melted and soup is smooth. Stir in warm beer. If the soup is too thick, thin with some warm milk.

Serve the soup hot, garnished with chopped scallions or chives.

Loaded Baked Potato Soup Recipe From Disney

Disney

In my house, cold weather is soup weather. So, lately, I've made a lot of soup, but I'm always looking for a new one to try. This Loaded Baked Potato Soup can be found at the Carnation Café in Disneyland, but with this recipe from Disney,  you can make it at home, too.

Loaded Baked Potato Soup

Serves 6

1 pound bacon, roughly chopped 

1 medium yellow onion, diced 

1 large carrot, peeled and diced

3/4 cup diced celery                                       

4 large russet potatoes, peeled and diced

4 medium red potatoes, diced 

1/4 cup flour 

2 cups chicken or vegetable stock                  

Coarse salt, freshly ground pepper, to taste 

4 cups heavy whipping cream

Optional garnishes: chopped chives, reserved chopped bacon, sour cream, shredded cheddar and Monterey Jack cheese

In a 6- to 8-quart stockpot over medium heat, fry bacon until crisp. Remove bacon with slotted spoon and drain on paper towels (reserve half for garnish). In the bacon fat, cook onions, carrots, and celery until the onions are translucent. Add potatoes and cook for 4 minutes, stirring occasionally.  

Whisk in flour and stir constantly over low heat until the flour is cooked and the mixture has thickened slightly, about 5 to 7 minutes.  Add chicken stock and half of the bacon. Season with salt and pepper. Over medium-high heat, bring the soup to a simmer and cook for 25 minutes or until the potatoes are soft. Mash some of the potatoes for thicker, creamier texture. 

Add whipping cream and simmer for 5 minutes. Adjust thickness by adding water or stock. Soup should have a creamy consistency. Season to taste, and garnish with toppings.

Beef & Barley Soup Recipe From Disney

Disney

I always crave comforting soups when the weather turns cold. And Disney has shared a few great recipes for soups from the Parks over the years. (The Canadian Cheddar Cheese Soup is still my favorite!) This recipe for Beef & Barley Soup is from King Stefan’s Banquet Hall, a restaurant that became Cinderella’s Royal Table in 1997. I can't wait to try it.

Beef & Barley Soup

Serves 4

1 Tbsp vegetable oil

1 pound beef chuck, cut into 3/4-inch pieces 

1 tsp salt

1/2 tsp freshly ground black pepper

1/2 cup chopped onions 

1/2 cup diced celery

1 cup diced carrots

1 Tbsp minced garlic

1 tsp dried thyme leaves

4 cups reduced-sodium beef broth

1/2 cup uncooked medium pearled barley

1/ 4 cup chopped scallions, for serving 

Heat oil in a large pot or Dutch oven. Season beef with salt and pepper and cook over medium-high heat, stirring occasionally, until browned. Remove with a slotted spoon and reserve.

Add onions, celery, carrots, garlic, and thyme to the pot and cook over medium heat, stirring occasionally, until vegetables start to brown.

Return beef to pot and add broth. Bring to a boil, lower heat, and simmer 45 minutes to 1 hour, or until beef is tender.  

Add barley and simmer 30 minutes more. Season to taste with salt and pepper. Serve in a deep bowl topped with scallions. 

The Edison Review

I recently had the chance to try lunch at The Edison and I must say, I was fairly impressed. The food is good and the atmosphere is excellent.

A giant clock in the lobby.

Although I didn't have a reservation, it was easy to get a seat around 11 am.

Gears and machinery surround the main staircase.

The hostess, who was dressed as a flapper, guided us down the grand staircase to the main dining room.

The leather wrapped bar is quite stylish.

We were seated at a table near the bar, which is very Art Deco. The dining room has two separate bars and is broken up into several different spaces within the room.

The dining room has a stage for a live band.

On special weekend nights, this part of the dining room becomes a dance floor with a live band. The rest of the time, it's a dining room and scenes from old movies and cartoons are projected on the wall.

DB 'Clothesline Candied Bacon'

After looking over a decent sized menu, we decided to try the DB 'Clothesline Candied Bacon'. The maple and black pepper bacon arrives clipped to a clothesline with actual wooden clothespins. It's accompanied by sweet and spicy pickle and fruit mustarda. The bacon is crisp, slightly sweet, and very peppered. The pickles were a little too spicy for me, but the mustarda was delicious.

The dining room is very 1920s, which I loved.

Next up, the entrees. We ordered three: The Edison Burger, Organic Tomsto Soup and Gooey Grilled Cheese, and Unibroue Beer-battered Fish & Chips. They were all delicious.

The Edison Burger

The Edison Burger is a blend of sirloin, short rib, and brisket with Cabot cheddar, crispy onions, smoked bacon, house-made pickles, lettuce, tomato, and special sauce. The burger, which comes with a ridiculous amount of fries, is absolutely huge! It was also absolutely fantastic.

Organic Tomato Soup and Gooey Grilled Cheese

The Tomato Soup and Grilled Cheese are also generous portions. The soup is wonderfully tomatoey and the grilled cheese is made up of fontina, muenster, gruyere, and Alpine swiss on buttered sourdough. I'm not a big tomato soup fan, but the sandwich was a big hit.

Unibroue Beer-battered Fish and Chips

Finally, the Unibroue Beer-battered Fish and Chips. The battered cod filets are delightfully flaky and perfectly fried. The tartar sauce is wonderful and the fish is accompanied by a large amount of crispy house-made fries.

The second bar is very classy as well.

The Edison is a little on the pricey side, but the portion sizes make the prices seem more appropriate. The portions are large enough that we didn't even consider dessert, although there are a few I would love to try next time. I would definitely recommend trying The Edison on your next trip to Disney Springs.

EPCOT International Festival of the Arts 2022

Mom and I at the 2019 Festival

The EPCOT International Festival of the Arts kicks off tomorrow, January 14. The festival features a variety of artwork, food, and performing arts that is an absolute delight. One of the best parts of this EPCOT festival is that you can meet and talk with your favorite artists and even have them autograph their artwork. 

More than 100 Disney and visiting artists will be on hand each day showcasing their artwork. Guests can become a part of the art in Artful Photo Ops throughout World Showcase, by learning to draw a Disney Character at Animation Academy, and by painting a few squares at Expression Section: A Paint by Numbers Mural. Fifteen Food Studios will be filled with delicious art-inspired treats that are as delightful to the eye as they are to the taste buds. The Disney On Broadway Concert Series will return with 3 performances each evening. The shows feature Broadway stars performing songs from over 25 years of Disney stage productions. 

And don't forget the Wonderful Walk of Colorful Cuisine, a food stroll of five sweet and savory dishes listed in the Festival Passport. Once you've purchased and gotten a stamp for the five colorful dishes, head to Deco Delights for your Artist Palette Cookie. 

Here are the dishes you can expect to find in the Food Studios throughout World Showcase.

All food images: Disney

The Craftsman’s Courtyard (near Disney Traders)🧁

• Cast Iron-roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic, and Fresh Herbs🧁
• Cast Iron-seared Steelhead Trout with parsley salad, grape tomatoes, Kalamata olives, capers, and lemon aïoli🧁
• Wheat Beer
• Chardonnay
• Rosé
• Cabernet Sauvignon
• Wine Flight

El Artista Hambriento (Mexico)

• Huarache Verde: Cilantro huarache with cochinita pibil, fresh pineapple, and pickled onion (New)
• Carne Asada: Seared beef tenderloin, grilled queso fresco, refried beans, scallion, and ranchera salsa 🧁
• Taco de Chocolate: Chocolate candy shell filled with Mexican chocolate mousse with a touch of chile topped with seasonal fruit 🥖 
• Mexican Craft Beer: Crafted with citrus notes and made with Mexican Caribbean seawater
• The Lily: Blanco tequila, violet essence Infusion, rose petal liqueur, cranberry, and lime juice
• Smoky Raspberry: Blanco tequila, rosemary-infused mezcal, ginger cordial, lime juice, and rosemary aroma

The Painted Panda (China)

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• “Panda” Bubble Tea: Classic milk tea with black and white boba 🧋
• Jasmine Draft Beer
• Eastern Dynasty: Vodka, light rum, strawberry syrup, piña colada mix, soda water, and magic boba pearls
• Kung Fu Punch: Vodka, triple sec, mango syrup, orange juice, and soda water
• Sea Butterfly: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, magic boba pearls

Refreshment Outpost

• Plant-based Bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit, and slaw 🥕
• Artist Palette Jumbo Chocolate Chip Cookie
• Blue Raspberry Blonde Ale
• Nairobi Coffee Dark Beer
• Brown Ale

Pastoral Palate (Germany)

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and aged balsamic
• Wild Boar Cassoulet with duck confit, ham hock, and wild boar sausage 🧁
• Opera Cake: Almond joconde, coffee buttercream, and chocolate ganache
• Rosé Hard Cider
• Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Old Vine Rosé

L’Arte di Mangiare (Italy)

• Arancini: Fried risotto balls stuffed with braised-beef and served with pomodoro sauce 🧁
• Ravioli alla Boscaiola: Sweet sausage ravioli, mushrooms, caramelized onions, and creamy Parmesan sauce 🧁
• Bomboloni: Chocolate-hazelnut Italian doughnut with powdered sugar 🧁
• Peroni Pilsner
• Pinot Grigio
• Chianti
• Prosecco
• Red Sparkling Wine
• Moscato
• Italian White Sangria with Prosecco
• Italian Red Sangria with Cabernet Sauvignon
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: Amaretto, White Peach Purée, and Prosecco
• Bergamotto: Rosolio Liqueur, Prosecco, and Olive

The Artist’s Table (America)

• Beef Wellington: Mushroom duxelle, prosciutto, and puff pastry with red wine demi-glace and baby vegetables
• Pan-seared Scallops with vanilla-butternut squash purée, brown butter cauliflower purée, and lime foam 🎨 - Orange
• Pistachio Cake with cherry mousse and morello cherries
• Sipping Chocolate Flight: White, milk, and dark chocolate 🧋
• White Ale
• Amber Ale
• Brown Ale
• Pinot Noir
• Symphony in Chocolate Flight: Cream liqueurs paired with Sipping Chocolates
• Beer Flight

Funnel Cake

• Cherry Blossom Funnel Cake: Chocolate chip funnel cake topped with cherry ice cream, rainbow whipped cream, chocolate chips, and a maraschino cherry 🧁

Goshiki (Japan)

• Chicken Kushiage: Breaded and fried chicken with yum yum sauce and vegetables 🧁
• Sushi Donut: Donut-shaped sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha, and eel sauce
• Winter Ale
• Sake in a traditional personalized wooden cup
• Niseko Flurry: Sake, rum, white cranberry juice, blue curaçao, and lime juice 🧁

Tangierine Café: Flavors of the Medina (Morocco)

• Carrots Three Ways: Berbere-spiced grilled carrots, pickled carrots, and carrot ginger purée 🧁🥕
• House-made Crispy Almond Phyllo Pockets with white chocolate pomegranate and milk chocolate orange 🧁
• Chai Tea Mint Mimosa: Twinings of London Chai Tea with Key lime sparkling wine and mint
• Sangria Hard Cider
• Chai Hard Cider
• Berry Hard Cider
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco & France)

• House-made Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli 🧁🎨 - Yellow
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche🧁🥖 (Gluten/Wheat Friendly) (New)
• Passion Fruit Mousse with Dragon Fruit Jam 🥖
• Coconut and Passion Fruit Smoothie 🧋
• Frozen Piña Colada
• Passion Fruit Daiquiri

L’Art de la Cuisine Française (France)

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Croissant à la Truffe Noire d’Hiver: Black winter truffle croissant served warm
• Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled lobster bisque mousse served with dill brioche 🧁
• Moelleux aux Noisettes et Chocolats Valrhona: Molten chocolate and hazelnut cake with pure origin Valrhona chocolates
• Frozen French Martini: Vodka, black raspberry liqueur, pineapple, orange, and grape juice with lemon-lime foam
• French Rosé Sparkling Wine
• Cabernet Sauvignon
• Sparkling Chardonnay

Gourmet Landscapes (Canada)

• Blood Orange-braised Beet Carpaccio with mustard vinaigrette, pickled clamshell mushrooms, golden beets, and crostini 🧁🥕🎨 - Red
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, mache lettuce, and bone marrow snow 🧁
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction
• German Lager
• Cuvée Sparkling Wine
• Merlot
• Frozen Rusty Nail Cocktail

Refreshment Port (Near Canada)

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata 🧁
• Artist Palette Jumbo Chocolate Chip Cookie
• Blood Orange Cosmo: Vodka with blood orange, cranberry, and lime 🧁
• Hard Cider

Pop Eats! (Near Port of Entry)

• Tomato Soup with Grilled Cheese
• Tomato Soup with Bacon, Apple, and Brie Grilled Cheese 🧁
• Almond Frangipane Cake layered with raspberry jam and Belgian chocolate
• Pop’t Art: Modern-designed sugar cookie with chocolate-hazelnut filling
• Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit 2 per guest)🧁
• Tomato Soup Can Bloody Mary
• Hazy IPA

The Deconstructed Dish (Near Port of Entry)

• Deconstructed BLT: Crispy pork belly, soft-poached egg, brioche, watercress espuma, and tomato jam
• Deconstructed French Onion Soup: Beef broth ravioli, Gruyère espuma, onion bread pudding, and onion textures 🧁
• Deconstructed Key Lime Pie: Flexible Key lime curd, “Key lime” mousse, graham cracker cake, and meringues 🧁🎨 - Green
• Deconstructed Apple Pie à la Mode: Apple-cinnamon gelato, cinnamon apple cider, apple pie filling, and streusel 🧁🧋
• Brown Ale

Deco Delights (Near Port of Entry)

• Dulce Chocolate Mousse with chocolate crémeux and dark chocolate truffle 🧁
• Decadent Valrhona Chocolate with dark chocolate mousse, chocolate brownie, and cassis mousse 🧁
• Orange Mousse with lemon cake and raspberry meringues 🧁
• Artist Palette Cookie 🎨 - Prize
• Strawberry Blonde Nitro
• Vanilla Porter
• Milk Stout
• Neapolitan Beer Flight

The Donut Box (Near Test Track)

• Vanilla Donut with strawberry sugar, strawberry ice cream, fresh strawberries, and strawberry gele 🧁🎨 - Pink
• Inside Out Donut: Vanilla donut with Bavarian cream 🧁
• Chocolate-dipped Donut with black and gold sugar sprinkles and chocolate buttercream 🧁
• Rosé
• Cold Fashion Coffee Cocktail

Joffrey’s Coffee & Tea Company

• World Discovery (Near Mission: SPACE) – Mocha Masterpiece Cold Brew: A sweet creamy cold brew topped with whipped cream and chocolate puffs
• Canada – Colorful Canvas Cold Brew: A sweet creamy cold brew topped with whipped cream and fruity cereal
• World Showcase (Near Disney Traders) – Cinnamon Swirl Cold Brew: A sweet creamy cold brew topped with whipped cream and cinnamon squares
• The American Adventure – Rainbow Dreams Cold Brew: A sweet creamy cold crew topped with whipped cream and colorful marshmallow crunch

🧁 New

🧋Non-alcoholic

🥖 Gluten/Wheat Friendly

🥕 Plant-based 

🎨 Wonderful Walk of Colorful Cuisine

The EPCOT International Festival of the Arts runs from January 14 through February 21, 2022.

Favorite Bites At the EPCOT Food and Wine Festival

There were several fantastic new dishes at this year's EPCOT International Food and Wine Festival alongside a few returning delights. These are a few of my favorites.

The Corned Beef Corner Route from Flavors of Fire is surprisingly delicious. The combination of potato chips and cheese cards topped with corned beef, pickled onions, and beer cheese fondue was perfectly seasoned and balanced. I will admit that I didn't eat the onions (I'm really not a fan), but my sister said they were delightful. 

The S’mores Whoopie Pie-lon, also from Flavors of Fire, is a chocolate, marshmallow, bacon lovers dream. The chefs use bacon grease in the smoked chocolate cake, which tempers the sweetness of the marshmallow and creates an unexpectedly fantastic dessert.

The Crispy Barbecue Pork Rinds with Pimento Cheese from the Swanky Saucy Swine were spicy and crunchy, with the best pimento cheese I've ever tasted. They were also seriously hot after I'd eaten a few. The heat really sneaks up on you, but they're really quite good.

The "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce from the Canada Marketplace is my favorite way to start the day at the Festival. The beef is tender and juicy and the wild mushrooms and truffle-butter sauce are the perfect accompaniment. This is a truly decadent dish.

The Canadian Cheddar and Bacon Soup, also from the Canada Marketplace, is Bean's sole reason for going to the Festival each year. It seems to be a neverending goal to eat as much of the soup as possible. I will say though, it is actually delicious. It's cheesy and bacony with the perfect combination of seasonings.

And finally, two beverages from Appleseed Orchard: the Frozen Apple Pie and the Appleblossom Sky. The Frozen Apple Pie is layers of apple pie filling, cinnamon apple slush and graham cracker crumbs. It's not too sweet, very apple-y, and utterly delicious. The Appleblossom Sky is a mixture of Fanta Apple, ginger beer, and apple brandy topped with mini marshmallows drizzled in applejack brandy barrel aged maple syrup. It was unexpectedly amazing. The maple syrup and marshmallows add just the right level of sweetness as counterpoint to the spice of the ginger beer. It's a very well rounded drink and it comes in the cutest plastic Moscow Mule style mug.

So there you have it: a few of my favorites from the 2021 EPCOT International Food and Wine Festival. Which ones are your favorites?

Dining At The EPCOT International Festival Of The Arts

All images: Disney

The EPCOT International Festival of the Arts is just a few days away. The festival, which runs from January 13 to February 20, features Broadway music performances, art and artists galore, and, of course, incredible food. This year, there are 50 new food and beverage items in addition to an abundance of returning favorites. And as you taste your way around the world, be sure to keep an eye out for items from the Wonderful Walk of Colorful Cuisine. Buy 5 of the 7 items and collect stamps for each, then head to the Deco Delights food studio to get your free Artist Palette Cookie. Here are the menus you can expect to find at this year's food studios. 

Connections Café 

• Figment Liege Waffle 🧁

The Craftsman’s Courtyard (Near Creations Shop)

• Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
• BrewDog Jet Black Heart Nitro Oatmeal Stout 🧁
• Cold Fashion Coffee Cocktail

Moderne (Near Test Track)

• Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi 🧁🥕
• Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls 🧁
• Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam 🌈
• The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel🧁
• Watermelon Mary featuring Boyd & Blair Potato Vodka 🧁
• J. Lohr Riesling

El Artista Hambriento (Mexico)

• Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions 🧁
• Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils 🧁
• Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream 🧁🥖
• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow 🧁
• Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin 🧁

The Painted Panda (China)

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• “Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls 🧋
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade 🧁
• Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Refreshment Outpost (Between China and Germany)

• Plant-Based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw 🥕
• Artist Palette Jumbo Chocolate Chip Cookie
• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner 🧁
• Left Hand Brewing Co. Wook Bait IPA 🧁
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany)

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic 
• Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream 🧁
• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé 
• A Play on Rosé Flight
• Marietta Old Vine Rosé

L'Arte di Mangiare (Italy Pavilion)

• Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments 🧁
• Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls 🧁
• Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor 🧁
• Peroni Pilsner 
• Chianti 
• Prosecco 
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco

The Artist's Table (American Adventure)

• Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas 🧁
• Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus 🧁
• Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet 🧁
• Sipping Chocolate Flight: White, Milk and Dark Chocolate 🧋
• Boulevard Brewing Co. Tank 7 Farmhouse Ale 🧁
• Parish Brewing Co. South Coast Session Amber Ale 🧁
• Brewery Ommegang Three Philosophers Belgian Quad 🧁
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
• Beer Flight

Funnel Cake (Between American Adventure and Japan)

• Mocha Funnel Cake: Mini Funnel Cake with Cappuccino Ice Cream topped with Chocolate Whipped Cream and M&M’s® chocolate candies 🧁

Goshiki (Japan)

• Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread 🧁
• Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce 
• Ichigo Daifuku: Mixed Berry Mochi, Sweet Azuki Bean Paste and Mascarpone 🧁
• Sui Sui Watercolor Lager 🧁
• Masu Sake in a Traditional Personalized Wooden Cup 
• Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade 🧁

Tangierine Café: Flavors of the Medina (Morocco)

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli: Chermoula Chicken 🥖 or Moroccan-spiced Lamb 🥖
• Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
• Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée 🥕🥖
• House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange
• Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite® 🧋
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco and France)

• Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli 🌈
• Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche 🥖
• Passion Fruit Mousse with Dragon Fruit Jam 🥖
• Coconut and Passion Fruit Smoothie🧋
• Frozen Piña Colada 
• Passion Fruit Daiquiri

L'Art de la Cuisine Française (France)

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar 🧁🥕
• Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce
• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam 
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine 
• Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy 🧁
• Cîroc Sunset Citrus Vodka Spritz 🧁

Gourmet Landscapes (Canada)

• Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets 🥕🥖🌈
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut, Austria 
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

Refreshment Port (Showcase Plaza)

• Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
• Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer 🧁

Pop Eats (Near Port of Entry)

• Tomato Soup with Grilled Cheese 
• Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese 🧁
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate🌈
• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls

Deco Delights (Near Port of Entry)

• Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
• Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues 🌈
• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka 🧁
• Neapolitan Beer Flight

The Deconstructed Dish (Near Port of Entry)

• Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
• Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures 
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues 🌈
• Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel 🧋
• Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

• Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic 🧁🥕🥖
• Pop’t Art: Sugar Cookie with Blueberry Filling 🌈
• Rainbow Cake with freeze-dried SKITTLES® bite-sized candies 
• Figment Premium Popcorn Bucket with Rainbow Popcorn
• Grape Smoothie with freeze-dried SKITTLES bite-sized candies 🧁🧋
• 3 Daughters Brewing Black Cherry Hard Cider 🧁
• 3 Daughters Brewing Blood Orange Hard Cider 🧁
• 3 Daughters Brewing Passion Fruit Hard Cider 🧁
• Rainbow Cider Flight 🧁
• 81Bay Brewing Co. Green with Envy Blonde Ale 🧁
• 81Bay Brewing Co. Blue Butterfly Lager 🧁
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart 🧁
• Beer Flight 🧁

Joffrey’s Coffee & Tea Company

• World Discovery Location (Near Mission: SPACE) - Amber Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid® Premium Lemonade, Blood Orange and Orange Popping Boba Pearls 🧁
• Near Canada Pavilion - Magenta Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Dragon Fruit, and Dragon Fruit Popping Boba Pearls 🧁
• Showcase Plaza (Near Disney Traders) - Jade Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Green Apple and Green Apple Popping Boba Pearls 🧁
• The American Adventure - Cerulean Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Blue Raspberry, and Blueberry Popping Boba Pearls 🧁

🧁 - New

🥕 - Plant-based

🥖 - Gluten/Wheat Friendly

🧋 - Non-alcoholic

🌈 - Wonderful Walk of Colorful Cuisine Item