After reading about the Tonga Toast at
Disney’s Polynesian Resort a few years ago, I knew I had to try it. And I'm so glad I did. The combination of bananas and French toast, coated liberally in cinnamon-sugar is absolutely delightful. If you'd like to try making your own Tonga Toast at home, here's an easy to follow
recipe from Disney.
Tonga Toast from Kona Cafe
Serves 4
Cinnamon-Sugar:
3/4 cup granulated sugar
2 teaspoons cinnamon
Mix sugar and cinnamon in medium bowl (large enough to roll toast) with a fork until thoroughly blended. Set aside.
Batter:
4 large eggs
1 1/3 cup whole milk
1/4 tsp cinnamon
1 Tbsp granulated sugar
Whip eggs in medium bowl (large enough to dip toast) until well beaten. Add milk, cinnamon, and sugar. Mix well and set aside.
Tonga Toast:
1 quart canola oil, for frying
1 loaf sourdough bread (uncut, 12 inches long)
2 large bananas, peeled
Preheat oil to 350° F in a large pot or a deep fryer.
Slice the bread into four three-inch-thick slices. Cut each banana in half crosswise, then each piece lengthwise. Place a bread slice flat on the counter and tear out just enough from the middle (do not tear all the way through) to stuff half a banana into; repeat with each bread slice.
Dip stuffed bread into batter, covering both sides, allowing excess batter to drip off bread and place carefully into hot oil. Cook 4-5 minutes until golden brown. If needed, turn toast over after 2 minutes and cook for another 2 minutes on other side. Remove and drain excess oil.
Roll toast in cinnamon-sugar. Repeat for each piece of toast. Serve immediately.
For even more Polynesian Resort inspired fun, serve
POG Juice alongside your Tonga Toast.
