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Showing posts sorted by date for query Festival Of The Lion King. Sort by relevance Show all posts
Showing posts sorted by date for query Festival Of The Lion King. Sort by relevance Show all posts

Thursday, May 26, 2022

Pride Rock Punch Recipe From Disney

Disney Recipe


Disneyland's latest festival, Celebrate Soulfully, has some amazing sounding food. The Pride Rock Punch is in honor of the new "Tale of the Lion King" show, which opens this Saturday. If you just can't wait, here's the recipe from Disney so you can make it at home.

Pride Rock Punch - Troubadour Tavern
Serves 4-6

1 cup fresh pineapple, cut into 1/2-inch pieces
4 cups freshly brewed unsweetened black tea
1/3 cup mango beverage syrup *
1/2 cup orange juice
3/4 teaspoon tamarind paste
Orange slices
Dried mango slices
Dried pineapple

Place fresh pineapple in blender or food processor. Blend until smooth. Combine puréed pineapple, unsweetened tea, mango beverage syrup, orange juice, and tamarind paste in a large pitcher. Stir until tamarind paste is fully dissolved.

Fill 4-6 tall glasses halfway with ice. Add punch and garnish with orange slices, dried mango, and dried pineapple.

*If mango beverage syrup is unavailable, you can make your own using water, sugar, and mango. Bring 1/2 cup water, 1/2 sugar, and 1 cup of frozen mango pieces to a boil in a saucepan. Cover, reduce heat to low, and cook for 20 minutes. Cool completely and strain out mango pieces. Refrigerate up to one week.

Wednesday, August 21, 2019

This Year's EPCOT Food and Wine Festival Menus Look Delicious


The menus for this year's EPCOT International Food and Wine Festival look delicious. There are several returning favorites along with a few new booths. There should be something for everyone.

All Food Images: Disney
Active Eats:
  • Loaded Macaroni and Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks 
  • Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar 🍚
  • Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips 🥕🍚

Africa:
  • Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
  • Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw 🥕
  • Piri Piri Skewered Shrimp with Citrus-scented Couscous

Alps
  • Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette 🥕
  • Venison Stew with Crushed Potatoes
  • Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds 🥕

Appleseed Orchard – NEW!
  • Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
  • Caramel-Apple Popcorn
  • Frozen Apple Pie (non-alcoholic)

Australia
  • Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas 🍚
  • Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata 🍚
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue 🍚🥕

Belgium
  • Beer-braised Beef served with Smoked Gouda Mashed Potatoes
  • Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream 🥕
  • Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream 🥕

Brazil
  • Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
  • Crispy Pork Belly with Black Beans, Tomato and Onions 🍚
  • Pão de Queijo: Brazilian Cheese Bread 🍚🥕

Canada
  • Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
  • Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce 🍚

The Cheese Studio hosted by Boursin® Cheese
  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
  • Black Pepper Boursin® Soufflé with Fig Marmalade 🥕
  • Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch 🥕

China
  • Wuxi Spareribs
  • Chicken Dumplings with Chinese Slaw 
  • Mala Chicken and Shrimp Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)
The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI® Chocolate Company
  • GHIRARDELLI® Drinking Chocolate (non-alcoholic)

The Chocolate Studio
  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel 🍚
  • Dark Chocolate Raspberry Tart with Whipped Cream
  • Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)

Coastal Eats
  • Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
  • Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
  • Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce
Cool Wash - New
  • Slushy flavors ranging from Blue Raspberry to Orange Cream with mix-ins: Swedish Fish, Jelly Drops, Boba Pearls and Pop Rocks

The Donut Box – Opening October 1, 2019
  • Sweet Corn Fritter with Fresno and Red Pepper Jelly 🥕
  • Strawberry-dusted Yeast Donut Holes 🥕
  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic)
  • Black and White Coffee Cocktail garnished with a fresh yeast donut sprinkled with chocolate espresso bean crumbles

Earth Eats, Hosted by IMPOSSIBLE™ Foods
  • The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun 🥕
  • IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella 🥕

Flavors from Fire, Hosted by ESPN’s College GameDay
  • The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
  • Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
  • Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
  • Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

France
  • Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons 🥕
  • Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
  • Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
  • Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream 🍚🥕

Germany
  • Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
  • Roast Bratwurst in a Prop and Peller® Pretzel Roll
  • Apple Strudel with Vanilla Sauce 🥕

Hawai’i
  • Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise 
  • Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI
  • Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts 🍚🥕

Hops and Barley
  • New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
  • New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
  • Freshly Baked Carrot Cake and Cream Cheese Icing 🥕

India
  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips 🥕
  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice 🍚🥕
  • Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
  • Mango Lassi (non-alcoholic)

Ireland
  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread 🥕
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard 🥕

Islands of the Caribbean
  • Ropa Vieja Empanada with Tomato Aïoli
  • Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt 🍚
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce 🥕

Italy
  • Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
  • Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
  • Pollo: Crispy Chicken with Marinara Sauce
  • Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
  • Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate

Japan
  • Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
  • Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
  • Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Mexico:
  • Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
  • Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
  • Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Morocco
  • NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
  • Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce
Refreshment Outpost
  • Nigerian Meat Pie
  • No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate
Refreshment Port
  • Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
  • DOLE WHIP® Pineapple Soft-serve 🥕

Shimmering Sips Mimosa Bar
  • Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel 🥕
  • Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites 🥕
  • Shimmering Strawberry Soft-serve in a Waffle Cone 🥕
Sommerfest
  • Frangipane Peach Tart

Spain
  • Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
  • Spanish-style Paella with Botifarra and Roasted Chicken
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika 🍚
Sunshine Seasons
  • Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles 

Thailand
  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Shrimp and Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

The Wine and Dine Studio
  • Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
  • Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds 🥕
  • Trio of Artisan Cheese 🥕: Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic & Cipolline Onion, Italico 
  • Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Gluten Free - 🍚
Vegetarian - 🥕

Thursday, January 24, 2019

Hidden Character Art at the EPCOT International Festival of the Arts


Hidden throughout the World Showcase at EPCOT are many delightful character portraits that were added just for the International Festival of the Arts. In the American Adventure, look above the door to the right of the theater to find Amos mouse from Ben and Me exploring electricity like his friend Benjamin Franklin.


Two portraits from Mulan can be found in the China Pavilion. Little Brother is trying to reach his bone above one of the benches.


Mushu and CriKee seem to have broken through the wall to the right of the pavilion.


The Lion King's Pumbaa has gotten a bit stuck, much to Timon's annoyance near the Refreshment Outpost.


There are three different Pascal portraits from Tangled in the Germany Pavilion. First up, he's eating caramel corn near the Karamell-Kuche.


He's showing off his ability to blend in near the Volkskunst Clocks and Crafts shop.


And finally, he's painting sun symbols near the corner of the building.



In Italy, Pinocchio's Official Conscience, Jiminy Cricket is a bit difficult to spot. He's rather small, peaking out from a broken section of wall on the far right of the pavilion.


In the Morocco Pavilion, Aladdin's monkey pal Abu is up to his usual thieving ways.


There are two portraits in the France Pavilion. Lumiere, the lovable candelabra from Beauty and the Beast, is lighting the lamps.


The three playful kittens from the Aristocats, Toulouse, Berlioz, and Marie, are out for a stroll along La Petite Rue.


Finally, in the United Kingdom, you can find Skippy the adventurous, young rabbit from Robin Hood. He's hanging around near the Lords and Ladies sign. How many will you find?

Friday, March 25, 2011

Confessions of a Disney Park addict

Someone recently asked me how many times I'd been to a Disney Park. The answer: "More times than you'd think!" I started adding up all of my trips there over the years and realized that the number is rather shocking, especially since I have never lived in Orlando or Anaheim.

My first trip was to Disneyland in 1984. I don't actually remember much about it, even though I was 7 years old at the time. My dad took my sister and I again a few years later, maybe 1988. I went again in 1995, and then again in 1998. That trip I stayed with my cousin Jennifer. She was working at the Gag Factory in Toontown at the time. We had a blast and I went to Disneyland nearly every day that week. They were getting ready to build California Adventure and all of the parking areas were a mess! When Jennifer had to work, I explored the park on my own, and even rode Splash Mountain alone, much to Jennifer's amazement. I attempted to move to California with the intent of working at Disneyland in 1999, but the move fell through.

In 2003, my mom, my sister and I went to Disney World for the first time. I immediately fell in love with the World and all it's spaciousness. Unfortunately, there was just two much to see in a three-day trip. I moved to Georgia when Bean was born and looked forward to experiencing Disney World through a child's eyes again. We took her to Disney World for the first time one day after her first birthday. We stayed on-site for the first time at Shades of Green. She loved It's a Small World and all of the bright colors, sights, and sounds of the park. She took her first steps over a bridge in the Magic Kingdom. It was truly Magical!

In 2006, we moved to California temporarily. Shortly before we had to return to Georgia, we took Bean to Disneyland. It wasn't the best trip, (Bean seemed to be allergic to everything she touched and broke out in hives!) but it was the first time any of us had been to California Adventure, which we loved. Bean's favorite rides were Monsters, Inc. Mike and Sulley to the Rescue, King Triton's Carousel and all of the rides in Bug Land.

In September 2007, we moved back to Georgia, unloaded the truck, and drove 8 more hours to Disney World. Yes, we're that crazy! Our friend had never been to Disney World before, nor had he been trick or treating, so we went to MNSSHP for the first time. We all loved it! We also caught the EPCOT Food & Wine Festival for the first time. This quickly became our favorite time of year to visit, even if it rained every day and I got stuck in World showcase in a flooded area with a stroller! This was the first time we saw Pixar's Block Party Bash at Hollywood Studios. Bean loved it! We stayed at Shades of Green again which was convenient for transportation into the parks.

In August 2008, we bought Annual Passes. It was a blast! We only spent 3 1/2 days that trip. Bean, my dad and I had just traveled across the country by train and then went to Disney World after meeting up with my sister. Since we now had Annual Passes, we drove down to Disney World several time over the next several months. We went to MNSSHP and the Food & Wine Festival in October. We got our faces painted at MNSSHP for the first time. We also got the clip-on reloadable gift cards for the Food & Wine Festival, which made trying everything much easier.

Our next trip was in November, a week before Thanksgiving. Then we went for 7 days in December and spent Christmas day at the Magic Kingdom & New Year's Eve at EPCOT. It was crazy crowded, but still a ton of fun. Both parks reached capacity by noon or so, but we didn't plan on leaving and coming back, so it was ok. Christmas day we watched Mickey's Very Merry Christmas Parade. We ended up staying for the fireworks because it was so crowded at the front that we couldn't get off Main Street. It worked out though because the snow and fireworks were great. Bean loved the snow and wanted it to last forever! On 12/27 we went to Hollywood Studios and saw the Osborne Family Spectacle of Lights, which were awesome! And it snowed again, which we loved, especially because it was about 75 degrees that day. On 12/28, we went to EPCOT and listened to several of the storytellers tell stories of Christmas in their homelands. We saw the Three Wise Men in Mexico, heard about the Nutcracker in Germany, saw La Befana in Italy (Bean was even selected to help!), Pere Noel in France, and the lumberjack Santa in Canada. We only saw part of the Daruma Doll Sellers story in Japan, and missed all of the others. On 12/29 we went to Animal Kingdom and watched Mickey's Jammin' Jungle Parade. It was a lot of fun. We went back to Magic Kingdom on 12/30 and it was much less crowded, so we watched the parade again. Then we spent our last night 12/31 at EPCOT. At EPCOT, the World Showcase countries each celebrate the New Year at the hour it occurs in their home country. It's so much fun! And if you stay all day, they hand out party hats and party blowers. The entire park sounds like it's full of crazed geese... And that's just the adults! It's hilarious!! We didn't stay until midnight, but we could see the fireworks from both Disney and Universal from the condo we'd rented. (We stayed in this awesome condo this trip. We got a great deal at $99 a night. It had 3 bedrooms, 3 bathrooms, a full kitchen, dining room, family room, living room, all the furnishings, laundry room, a screened porch, and could easily have slept 12-15. Totally awesome for large family groups.)

We went again, spur of the moment in March for St. Patrick's Day. We were in EPCOT and bought green cotton candy and our friend bought green beer and green cider in England in the special Rose & Crown glass.

Our next trip was in September 2009. We went down for a quick 4 day trip. Our last day, we always try to spend at Animal Kingdom. They close the earliest and that way we can stay most of the park hours before we have to make the 8 hour drive home. Our next trip was February 2010. Bean was out of school for a few days, so we took a four day weekend and left. Strangely, we ended up at Hollywood Studios during ESPN Weekend. As a result, it was fairly easy to get on the rides, but the area around the sorcerer's hat was packed! EPCOT was just getting ready for the Flower & Garden Festival so we got an awesome preview of the topiaries. We played the Kim Possible Missions around the World Showcase, which my Bean finds fascinating. At Magic Kingdom, we met Tiana & Naveen for the first time and played on Tom Sawyer's Island for the first time too. We spent half a day at Animal Kingdom and watched Finding Nemo: the Musical and the Festival of the Lion King for the first time too. They're incredible! We spent the end of the day at Downtown Disney and Build a Dino at T-Rex Cafe. It has very cool ambiance.

Our last trip was in August 2010. it was a four day trip and we visited each park. This was the first time Bean and I rode Rock 'n' Roller Coaster. She was fine until we took off and by the end, my sister had to pry her hands off to get her out, poor kid! (I'm not sure if I'll ride it again anytime soon either!) Then we rode Star Tours a million times to make up for it. This was our last chance to ride Star Tours before it was closed for refurbishment, so we made the most of it.

I'm not sure when I'll make it back to Disney World, but I hope that it will be soon... I'm starting to go through withdrawals!