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Showing posts sorted by relevance for query Test Track. Sort by date Show all posts

Wednesday, March 1, 2023

Tasty Treats At The EPCOT International Flower and Garden Festival

The Citrus Blossom
All images: Disney

Today is the first day of this year's EPCOT International Flower and Garden Festivals. The festival is a lot of fun to explore, with fanciful topiaries, plants galore, and a plethora of tasty treats at the Outdoor Kitchens. The food this year sounds incredible. 

Before you start nibbling your way around the world, be sure to pick up a festival passport. Inside, you'll find menus and maps as well as information about the Garden Graze food stroll. Purchase five of the 11 featured culinary delights from the various Outdoor Kitchens and collect a passport stamp for each one. Then, head to the Pineapple Promenade for your free treat.

The Citrus Blossom (The Odyssey)
  • Orange Sesame Tempura Shrimp with orange chile sauce ๐ŸŠ
  • Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds ๐ŸŠ
  • Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue ๐ŸŠ
  • Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup ๐Ÿง‹
  • UFO Beer Co. Citrus Hazy Wheat Beer
  • 81Bay Brewing Co. Citrus Honey Cream Ale
  • Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour
  • Bella Strada Spritz ๐ŸŠ
  • Orange Sunshine Wine Slushy
  • Beer Flight
  • Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup
Connections Cafรฉ & Eatery
  • Orange Bird Liege Waffle ๐ŸŠ
  • Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade ๐ŸŠ
EPCOT Farmers Feast

EPCOT Farmers Feast
(Near Test Track)
Early Bloom Menu (March 1 through April 8)
  • Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks ๐Ÿฅ–
  • Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
  • Spice Cake with cream cheese icing and candied pecans and parsnip ๐ŸŠ
  • Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
EPCOT Farmers Feast

Springtime Menu (April 9 through May 20)
  • Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
  • Grilled Swordfish with crushed fingerling potatoes, pea and mint purรฉe, grilled asparagus, and lemon beurre Blanc ๐ŸŠ
  • Strawberry Rhubarb Upside-down Cake with crรจme fraรฎche whipped cream
EPCOT Farmers Feast

Summer Solstice Menu (May 20 through July 5)
  • Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
  • Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette ๐Ÿฅ–
  • Sweet Corn Crรจme Brรปlรฉe with corn biscotti ๐ŸŠ
Beverages (Available throughout entire festival):
  • Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea ๐ŸŠ
  • Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper ๐ŸŠ
Brunchcot

Brunchcot (Near Test Track)
  • Avocado Toast with marinated toybox tomatoes on toasted ciabatta ๐Ÿฅฌ๐Ÿ’
  • Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
  • Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise ๐ŸŠ
  • Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
  • Froot Loops Shake ๐Ÿง‹
  • Peach Bellini ๐ŸŠ
  • Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlรบa Rum and Coffee Liqueur, and vanilla vodka
Florida Fresh

Florida Fresh
(Near Disney Traders)
  • Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips ๐ŸŠ๐Ÿฅฌ๐Ÿ’
  • Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese ๐Ÿฅฌ๐Ÿ’
  • Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche ๐ŸŠ
  • Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
  • Florida Strawberry Shortcake ๐ŸŠ
  • Cucumber Watermelon Slushy ๐Ÿง‹
  • Cucumber Watermelon Slushy with gin
Jardin de Fiestas

Jardin de Fiestas
(Mexico)
  • Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese ๐ŸŠ๐Ÿฅ–
  • Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites ๐Ÿฅ–
  • Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim ๐ŸŠ
  • Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup ๐ŸŠ
  • Craft Mexican Lager
Lotus House

Lotus House
(China)
  • Spicy Mala Chicken Skewer with creamy peanut sauce
  • House-made Cheesy Crab Wontons
  • Pan-fried Vegetable Dumplings
  • Classic Bubble Milk Tea ๐Ÿง‹ 
  • Cherry Blossom Pilsner Draft Beer
  • Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
  • Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piรฑa colada mix, soda water, and white boba pearls
  • Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls ๐ŸŠ
Refreshment Outpost

Refreshment Outpost
  • Pineapple Skewer with Tajin seasoning ๐Ÿฅ–๐Ÿฅฌ๐Ÿ’
  • Tangerine Soft-serve
  • Ice Cream Float: Tangerine soft-serve and cream soda
  • Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
  • Lexington Brewing Tangerine Cream Ale
  • Blake’s Hard Cider Co. Grand Cherry Hard Cider ๐ŸŠ
  • Southern Tier Brewing Co. Juice Jolt IPA ๐ŸŠ
Bauernmarkt: Farmer's Market

Bauernmarkt: Farmer's Market
(Germany)
  • Potato Pancakes with house-made apple sauce ๐Ÿฅ–๐Ÿฅฌ๐Ÿ’
  • Potato Pancake with caramelized ham, onions, and herb sour cream ๐Ÿฅ–
  • Toasted Pretzel Bread topped with black forest ham and melted gruyรจre cheese
  • Warm Cheese Strudel with mixed berries
  • Bitburger Premium Pils
  • Stiegl Brewery Radler Raspberry
  • Flensburger Dunkel
  • Apfelschaumwein: Sparkling wine and apple liqueur
  • Beer Flight
Primavera Kitchen

Primavera Kitchen
(Italy)
  • Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble ๐ŸŠ
  • Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans ๐ŸŠ
  • Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble ๐ŸŠ
  • Peroni Pilsner
  • Prosecco
  • Moscato
  • Italian Sangria red or white
  • Italian Margarita with limoncello and tequila
Magnolia Terrace

Magnolia Terrace
(The American Adventure)
  • Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad ๐ŸŠ
  • Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
  • Crawfish Pie ๐ŸŠ
  • Bananas Foster Bread Pudding ๐ŸŠ
  • Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
  • Central 28 Beer Co. Pretty Things Ale ๐ŸŠ
  • Wicked Weed Brewing Day Light American Light Ale
  • Parish Brewing Co. Ghost in the Machine Double IPA
  • Beer Flight
Funnel Cake

Funnel Cake
  • Banana Split Funnel Cake: Funnel Cake topped with Banana-Chocolate Chip Ice Cream, Whipped Cream, Diced Strawberries, and a Maraschino Cherry drizzled with Chocolate Syrup ๐ŸŠ
Hanami

Hanami
(Japan)
  • Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
  • Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel ๐ŸŠ         
  • Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables ๐ŸŠ   
  • Sakura Cherry Blossom Pilsner ๐ŸŠ         
  • Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum ๐ŸŠ
  • Nigori Dragon Fruit Sake Cocktail ๐ŸŠ
Tangierine Cafรฉ

Tangierine Cafรฉ: Flavors of the Medina
(Morocco)
  • Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam ๐ŸŠ๐Ÿฅฌ๐Ÿ’
  • Orange Blossom-Saffron Cake ๐ŸŠ
  • Pomegranate Mimosa
  • Keel Farms Strawberry Elderflower Hard Cider
  • Bold Rock Tangerine Hard Cider
  • 3 Daughters Brewing Pomegranate Hard Cider
  • Cider Flight
La Isla Fresca

La Isla Fresca
(Between Morocco and France)
  • Braised Oxtail with pigeon pea rice ๐ŸŠ
  • Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
  • Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut ๐Ÿฅฌ๐Ÿ’
  • Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup ๐Ÿง‹
  • Islamorada Beer Company Coconut Key Lime Ale
  • Florida Orange Groves Winery Tropical Perception White Sangria
  • Tropical Breeze with Don Q Lรญmon Rum
Fleur de Lys

Fleur de Lys
(France)
  • Croissant au Fromage de Chรจvre, Herbes et Ail Rรดtie: Croissant with goat cheese, herbs, and roasted garlic
  • Daube de Boeuf ร  la Provenรงal, Compote de Tomate au Romarin Gnocchi ร  la Niรงoise: Provenรงal-style braised beef, rosemary tomato, and niรงoise gnocchi ๐ŸŠ
  • Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm ๐ŸŠ
  • Beignet Caramรฉlisรฉ, Fourrรฉ Crรจme Vanille, Glacรฉ au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
  • Kronenbourg Blanc 1664 Draft Beer
  • VeRy Raspberry: Rosรฉ wine with natural raspberry flavor
  • Kir ร la Poire: French sparkling wine with Monin desert pear ๐ŸŠ
  • La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices   
Northern Bloom

Northern Bloom
(Canada)
  • Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon ๐Ÿฅ–
  • Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
  • Chocolate Maple Whisky Cake ๐ŸŠ
  • Maple Popcorn Shake ๐Ÿง‹
  • Collective Arts Brewing Honey Lager
  • Glutenberg Blonde Ale, Montreal
  • 81Bay Brewing Co. Apricot with Maple Syrup
  • Maple Popcorn Shake with Tap 357 Maple Rye Whisky
  • Beer Flight
Refreshment Port

Refreshment Port
(Near Canada)
  • Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes ๐ŸŠ
  • Soft-serve Waffle Cone: Peanut butter, jelly, or swirl 
  • Mighty Swell Purple Magic Spiked Seltzer ๐ŸŠ
  • Villa Maria Earth Garden Sauvignon Blanc ๐ŸŠ
  • Frozen Mojito with Boyd & Blair Rum ๐ŸŠ
Trowel and Trellis

Trowel & Trellis Hosted by IMPOSSIBLE
(Near Port of Entry)
  • Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise ๐Ÿฅฌ๐Ÿ’
  • IMPOSSIBLE Lumpia with Thai sweet chili sauce ๐ŸŠ๐Ÿฅฌ๐Ÿ’
  • Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream ๐ŸŠ๐Ÿฅฌ๐Ÿ’
  • Twinings Iced Green Tea with Cranberry and Lime ๐Ÿง‹
  • Parish Brewing Co. Bloom Hazy IPA
  • J. Lohr Wildflower Valdiguiรฉ
  • Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar
The Honey Bee-stro

The Honey Bee-stro Hosted by National Honey Board
(Near Port of Entry)
  • Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey ๐ŸŠ
  • Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen ๐ŸŠ
  • Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
  • Honey-Peach Cobbler Freeze with streusel ๐Ÿง‹
  • B. Nektar New Wave Lemonade Mead
  • Florida Orange Groves Winery Orange Blossom Honey Wine
  • Honey-Peach Cobbler Freeze with blueberry vodka and streusel
Pineapple Promenade

Pineapple Promenade
(Near Port of Entry)
  • Spicy Hot Dog with pineapple chutney and plantain chips
  • DOLE Whip ๐Ÿฅฌ
  • Frozen Desert Violet Lemonade ๐Ÿง‹
  • DOLE Whip with Fanta ๐Ÿง‹
  • 3 Daughters Brewing Tropical Hefe
  • BrewDog Hazy Jane IPA
  • Urban Artifact Teak Tropical American Fruit Tart
  • Playalinda Brewing Company Violet Lemonade Ale
  • Florida Orange Groves Winery Sparkling Pineapple Wine
  • DOLE Whip topped with Sลmrus Mango Cream Liqueur
  • Pineapple Beer Flight
The Land Cart hosted by AdventHealth
  • Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
  • Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip ๐Ÿฅฌ
  • Pretzels with Hummus Dip ๐Ÿฅฌ
  • Cookies ‘n “Cream” Chocolate Mousse Cup ๐Ÿฅฌ๐Ÿ’
Sunshine Seasons
  • Strawberry-mango Slushy ๐Ÿง‹
Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)
  • Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) ๐ŸŠ
Near Canada
  • Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) ๐ŸŠ
World Showcase (Near Disney Traders)
  • Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlรบa Rum and Coffee Liqueur) ๐ŸŠ
The American Adventure 
  • Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlรบa Rum and Coffee Liqueur) ๐ŸŠ
๐ŸŠ - New
๐Ÿฅฌ - Plant-based
๐Ÿฅ– - Gluten/Wheat-Friendly 
๐Ÿง‹- Non-alcoholic
๐Ÿ’ - Garden Graze

Thursday, July 14, 2022

The 2022 EPCOT Food & Wine Festival Is Here!

The Fry Basket
All images: Disney

This year's EPCOT International Food and Wine Festival has arrived and it is a long one. Beginning today, July 14, and continuing until November 19, the festival is filled with delightful dining, fantastic music, and of course, a few fun scavenger hunts.

Here are the menus for this year's festival.

The Fry Basket (Near Test Track)
  • Adobo Yuca Fries with garlic-cilantro aรฏoli  ๐Ÿฏ ๐Ÿฅ–๐Ÿฅ•
  • Fry Flight ๐Ÿฏ
    • Sea Salt and Malt Vinegar Fries ๐Ÿฅ•
    • Barbecued Bacon Fries with smoked aรฏoli
    • Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and caramel whisky
Flavors from Fire

Flavors from Fire (Near Test Track)
  • Smoked Corned Beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue ๐Ÿง€
  • Banh Mi Bao with char-grilled Asian skirt steak, chicken liver aรฏoli, pickled vegetables, and cilantro ๐Ÿฏ
  • Rocky Road Chocolate Cake with marshmallows, spiced almonds, and chocolate ganache ๐Ÿฏ
  • CORKCICLE Classic Tumbler
Coastal Eats

Coastal Eats (Near Mission: SPACE) ๐ŸŒป
  • Baked Scampi Dip with shrimp, scallops, and baguette ๐Ÿฏ
  • Oysters Rockefeller ๐Ÿฏ
Mac and Eats

Mac & Eats (Near Mission: SPACE) ๐ŸŒป
  • Traditional Macaroni & Cheese with herbed panko ๐Ÿง€
  • Cowboy Macaroni & Cheese with smoked pork belly, brisket burnt ends, pickled peppers, onion straws, and barbecue aรฏoli ๐Ÿง€
  • Chili-Cheese Macaroni & Cheese with sour cream and cheddar cheese๐Ÿฏ ๐Ÿฅ•๐Ÿง€
Mexico Booth

Mexico
  • Taco al Pastor: Seared pork belly pastor on a corn tortilla with chipotle black beans, pineapple, pickled onions, and chives ๐Ÿฏ๐Ÿฅ–
  • Tostada de Barbacoa: Barbacoa beef on a fried corn tortilla with chipotle black beans, salsa verde, Mexican crema, queso fresco, and chives ๐Ÿฏ ๐Ÿฅ–
  • Capirotada de Chocolate: Abuelita chocolate bread pudding served with a chocolate crรจme anglaise
China Booth

China
  • Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce
  • Mongolian Beef Bao Bun with onion ๐Ÿฏ
  • Dandan Noodles: Spicy pork with sichuan sauce, peanut butter, sesame, and green onion ๐Ÿฏ
  • Passion Fruit Bubble Tea๐Ÿง‹๐Ÿฏ
India Booth

India (Near China)
  • Crispy Paneer with mango-curry ketchup ๐Ÿฏ๐Ÿง€
  • Potato and Pea Samosa with coriander-lime cream ๐Ÿฏ๐Ÿฅ•
  • Chicken Tikka Masala with fennel-spiced yogurt and naan bread ๐Ÿฏ
  • Mango Lassi๐Ÿง‹
Refreshment Outpost

Refreshment Outpost
  • Spicy Githeri with white beans, pigeon peas, Ben’s Original Quinoa & Ancient Grains Medley, and kachumbari slaw ๐Ÿฅ•
  • CORKCICLE Classic Tumbler
Kenya Booth

Kenya (Near Refreshment Outpost)
  • Kenyan Coffee Barbecued Beef Tenderloin with sweet potato and corn mealie pap and kachumbari slaw ๐Ÿฅ–
  • Piri Piri Skewered Shrimp with citrus-scented couscous
The Alps

The Alps (Near Germany)
  • Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette ๐Ÿง€
  • Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette ๐Ÿง€
  • Warm Raclette Swiss Cheese with Riesling-poached pears, red wine-braised figs, candied pecans, honey, and cranberry toast ๐Ÿฏ๐Ÿง€
Germany Booth

Germany
  • Schinkennudeln: Pasta gratin with ham, onions, and cheese ๐Ÿง€
  • Roasted Bratwurst in a pretzel roll
  • Apple Strudel with vanilla sauce
Spain Booth

Spain (Between Italy and Germany)
  • Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives, and an Herbed Vinaigrette ๐Ÿฅ–
  • Paella with Rice, Chorizo, and Shrimp ๐Ÿฅ–
  • Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar, and Smoked Paprika ๐Ÿฅ–
Italy Booth

Italy
  • Gnocchi di Patate: Potato dumplings with four-cheese sauce and roasted cremini mushrooms ๐Ÿฏ
  • Gnocchi di Patate: Potato dumplings with vodka sauce, Romano cheese, and crispy bacon ๐Ÿฏ
  • Panna Cotta: Orange blossom panna cotta with seasonal berries ๐Ÿฏ
Hops & Barley

Hops & Barley (American Adventure)
  • Chesapeake Crab Slider with tangy coleslaw and Cajun remoulade ๐Ÿฏ
  • Hot Beef Sandwich with horseradish cream and pickled vegetables
  • Freshly Baked Carrot Cake with cream cheese icing
Funnel Cake

Funnel Cake
  • Mini Piรฑa Colada Funnel Cake with piรฑa colada ice cream, whipped cream, toasted coconut, and maraschino cherry drizzled with coconut-rum sauce ๐Ÿฏ
Japan Booth

Japan
  • Teriyaki Chicken Bun: Steamed bun filled with chicken, vegetables, and teriyaki sauce
  • Takoyaki: Octopus, green onion, and cabbage bites topped with tonkatsu sauce, bonito flakes, and nori ๐Ÿฏ
  • Spicy Salmon Donburi: Spicy salmon with sushi rice, shiso leaf, red tobiko, and rice pearls ๐Ÿฏ
Greece Booth

Greece (Near Morocco)
  • Spanakopita
  • Griddled Cheese with pistachios and honey ๐Ÿฅ–
  • Lamb Gyro with shaved lettuce, tomatoes, red onion, and tzatziki on warm flatbread ๐Ÿฏ
Tangierine Cafรฉ: Flavors of the Medina

Tangierine Cafรฉ: Flavors of the Medina (Morocco)
  • Grilled Chermoula Chicken or Moroccan-spiced Lamb Kebabs with carrot-chickpea salad and garlic aรฏoli
  • Fried Falafel Pita with tahini sauce ๐Ÿฅ•
  • Stone-baked Moroccan Bread with hummus, chermoula, and Zhoug dips
  • Pistachio Cake with cinnamon pastry cream and candied walnuts
  • CORKCICLE Classic Tumbler
Belgium Booth

Belgium (Between France and Morocco)
  • Beer-braised Beef served with smoked gouda mashed potatoes
  • Belgian Waffle with warm chocolate ganache
  • Belgian Waffle with berry compote and whipped cream
Brazil Booth

Brazil (Between France and Morocco)
  • Feijoada: Black Beans with crispy pork belly, Brazil nut pesto, and Ben’s Original Long Grain White Rice ๐Ÿฏ
  • Pรฃo de Queijo: Brazilian cheese bread ๐Ÿฅ–๐Ÿง€
France Booth

France
  • Beignet aux Trois Fromages: Warm beignet filled with three cheese blend
  • Brioche aux Escargots, Sauce Crรจme ร  l’ail et Persil: Escargot brioche with creamy garlic and parsley sauce ๐Ÿฏ
  • Parmentier de Boeuf Braisรฉ au Cabernet: Braised short ribs in cabernet with mashed potatoes
  • Crรจme Brรปlรฉe Vanille ร  la Confiture de Framboises: Vanilla crรจme brรปlรฉe with house-made raspberry jam ๐Ÿฏ ๐Ÿฅ–
Ireland Booth

Ireland (Near the United Kingdom)
  • Fisherman’s Seafood Pie
  • Roasted Irish Sausage with colcannon potatoes and onion gravy
  • Warm Chocolate Pudding Cake with Irish cream liqueur custard
Appleseed Orchard

Appleseed Orchard (In Canada Far and Wide Theater)
  • Apple Crumble Tart
  • Frozen Apple Pie๐Ÿง‹
  • Cinnamon Apple Cider๐Ÿง‹
  • CORKCICLE Classic Tumbler
Canada Booth

Canada
  • Canadian Cheddar and Bacon Soup served with a pretzel roll ๐Ÿง€
  • “Le Cellier” Wild Mushroom Beef Filet Mignon with truffle-butter sauce ๐Ÿฅ–
Refreshment Port

Refreshment Port hosted by Boursin (Near Canada)
  • Braised Beef Poutine: French fries, Boursin Garlic & Fine Herbs Cheese Sauce, cheese curds, and gherkin relish
  • Maple cheesecake with whipped maple bourbon cheese and candied pecans
Australia Booth

Australia (Near Port of Entry)
  • Grilled Sweet-and-Spicy Bush Berry Shrimp with pineapple, pepper, onion, and snap peas ๐Ÿฅ–
  • Roasted Lamb Chop with mint pesto and potato crunchies ๐Ÿฅ–
  • Lamington: Yellow cake with raspberry filling dipped in chocolate and coconut ๐Ÿฏ
Hawaii Booth

Hawaii (Near Port of Entry)๐ŸŒป
  • Kฤlua Pork Slider with sweet-and-sour DOLE pineapple chutney and spicy mayonnaise
  • SPAM Musubi Nigiri with sushi rice, teriyaki-glazed SPAM, spicy mayonnaise, eel sauce, and nori ๐Ÿฏ
  • Passion Fruit Cheesecake with toasted macadamia nuts ๐Ÿง€
Shimmering Sips

Shimmering Sips hosted by CORKCICLE (Near Port of Entry)
  • Guava Mousse on a sugar cookie with coconut-lime whipped cream ๐Ÿฏ ๐Ÿฅ•
  • CORKCICLE Stemless Flute
Earth Eats

Earth Eats hosted by IMPOSSIBLE (Near Port of Entry)
  • IMPOSSIBLE Burger Slider with wasabi cream and spicy slaw on a sesame seed bun ๐Ÿฅ•
  • IMPOSSIBLE Meatball with herbed polenta, rustic puttanesca sauce, and basil pesto ๐Ÿฏ ๐Ÿฅ•
  • Strawberry Freeze featuring Twinings Lemon & Ginger Herbal Tea ๐Ÿฅ•๐Ÿง‹
The Swanky Saucy Swine

The Swanky Saucy Swine (Near Disney Traders)
  • Crispy Barbecued Pork Rinds with pimento cheese ๐Ÿฅ– ๐Ÿง€
  • Soy-glazed Sticky Ribs with green onions and peanuts
  • Grilled Pork Shoulder Lettuce Wrap with charred corn salsa, pickled red onion, and cilantro-lime crema ๐Ÿฏ ๐Ÿฅ–
The Noodle Exchange

The Noodle Exchange (Near Disney Traders)๐ŸŒป
  • Traditional Spicy Vietnamese Beef Pho with shaved beef, mushrooms, and Thai basil ๐Ÿฅ–
  • Chinese Char Siu Pork Udon with mushrooms, bok choy, and soy pickled egg
  • Thai Shrimp and Coconut-Curry Rice Noodles with shiitake mushrooms and Thai basil ๐Ÿฅ–
  • Tofu Pho with mushrooms and Thai basil ๐Ÿฅ–๐Ÿฅ•
Brew-Wing

Brew-Wing ๐ŸŒป
  • Sticky Wings with Peanut Sauce and Grape Gel with Celery and Ranch ๐Ÿฏ
  • Garlic-Parmesan Wings with celery and ranch ๐Ÿฅ–
  • Traditional Buffalo Wings with celery and ranch ๐Ÿฅ–
  • Sriracha-Lime Wings with celery and ranch ๐Ÿฏ
  • Dry-rubbed Jerk-spiced Wings with papaya chili sauce with celery and ranch ๐Ÿฏ
  • Crispy Brussels Sprouts with buffalo sauce ๐Ÿฅ•
Joffrey’s Coffee & Tea Company

Joffrey’s Coffee & Tea Company
  • The American Adventure – Mocha Madness: A sweet frozen cappuccino blended with chocolate syrup ๐Ÿง‹๐Ÿฏ
  • World Showcase (Near Disney Traders) – Castaway Cold Brew: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro and sweet cream ๐Ÿง‹๐Ÿฏ
  • Near Canada – Arctic Sunrise: A cool citrus treat featuring passion fruit over ice and coconut syrup ๐Ÿง‹๐Ÿฏ
  • World Discovery (Near Mission: SPACE – Nitro Dreams: A creamy combination of Joffrey’s Shakin’ Jamaican Nitro Cold Brew, Irish cream syrup, and half & half topped with cream ๐Ÿง‹๐Ÿฏ
Gluten/Wheat Friendly ๐Ÿฅ–
Plant-based ๐Ÿฅ•
Beverages๐Ÿง‹
New ๐Ÿฏ
Opens August 15 ๐ŸŒป
Emile's Fromage Montage ๐Ÿง€

As you're snacking your way around the world, keep an eye out for items from Emile's Fromage Montage ๐Ÿง€. Collect a stamp for each of the tasty, cheesy dishes from the list in your Festival Passport. Once you've purchased five items, take your passport with five stamps to Shimmering Sips for a special free treat.

Remy Spork

An adorable Remy spork will also be available at select Marketplaces.

So, now that you've seen all of the tasty treats available, where will you start your culinary adventure?