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Today is the first day of this year's EPCOT International Flower and Garden Festivals. The festival is a lot of fun to explore, with fanciful topiaries, plants galore, and a plethora of tasty treats at the Outdoor Kitchens. The food this year sounds incredible.
Before you start nibbling your way around the world, be sure to pick up a festival passport. Inside, you'll find menus and maps as well as information about the Garden Graze food stroll. Purchase five of the 11 featured culinary delights from the various Outdoor Kitchens and collect a passport stamp for each one. Then, head to the Pineapple Promenade for your free treat.
The Citrus Blossom (The Odyssey)
- Orange Sesame Tempura Shrimp with orange chile sauce ๐
- Citrus Baked Brie with preserved lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds ๐
- Lemon Meringue Pie: Lemon curd, lemon mousse, and toasted meringue ๐
- Orange-Lemon Smoothie in a Souvenir Orange Bird Sipper Cup ๐ง
- UFO Beer Co. Citrus Hazy Wheat Beer
- 81Bay Brewing Co. Citrus Honey Cream Ale
- Parish Brewing Co. Drive Thru: Orange Octane Imperial Sour
- Bella Strada Spritz ๐
- Orange Sunshine Wine Slushy
- Beer Flight
- Orange Bird Bundle featuring “The Orange Bird” Little Golden Book and souvenir Orange Bird Sipper Cup
Connections Cafรฉ & Eatery
- Orange Bird Liege Waffle ๐
- Flower Drop Cocktail: St. Germaine Elderflower Liqueur, Tito’s Handmade Vodka, and Minute Maid Premium Lemonade ๐
Early Bloom Menu (March 1 through April 8)
- Chilled Potato and Leek Soup “Vichyssoise” with bacon lardons, potato croutons, chive oil, and crispy leeks ๐ฅ
- Char-grilled Bison Ribeye with creamy leek fondue, red wine butter sauce, and whipped red wine goat cheese
- Spice Cake with cream cheese icing and candied pecans and parsnip ๐
- Hibiscus Lemonade Cocktail featuring Islamorada Brewery & Distillery Hibiscus Gin
- Grilled Vegetable Bruschetta with marinated peppers, zucchini, squash, artichokes, goat cheese, and balsamic glaze on grilled ciabatta
- Grilled Swordfish with crushed fingerling potatoes, pea and mint purรฉe, grilled asparagus, and lemon beurre Blanc ๐
- Strawberry Rhubarb Upside-down Cake with crรจme fraรฎche whipped cream
- Tomato and Red Onion Panzanella with avocado, burrata cheese, and fresh basil
- Barbecued Seared Pork Tenderloin with summer succotash, herb butter, and grapefruit vinaigrette ๐ฅ
- Sweet Corn Crรจme Brรปlรฉe with corn biscotti ๐
Beverages (Available throughout entire festival):
- Collective Arts Brewing Blueberry & Elderberry Sparkling Hard Tea ๐
- Ghost Mary: Translucent Bloody Mary with Boyd & Blair Cucumber Vodka, tomato water, horseradish, celery salt, and a hint of pepper ๐
- Avocado Toast with marinated toybox tomatoes on toasted ciabatta ๐ฅฌ๐
- Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa
- Lox Benedict on Everything Focaccia with everything-spiced cream cheese, shallots, crispy capers, and hollandaise ๐
- Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon
- Froot Loops Shake ๐ง
- Peach Bellini ๐
- Joffrey’s Coffee Cold Brew Cocktail with milk, Kahlรบa Rum and Coffee Liqueur, and vanilla vodka
- Grilled Street Corn on the Cob with savory garlic spread and spicy corn chips ๐๐ฅฌ๐
- Grilled Street Corn on the Cob with savory garlic spread and plant-based cotija cheese ๐ฅฌ๐
- Blackened Fish Slider with roasted tomatoes, watercress, and citrus remoulade on brioche ๐
- Watermelon Salad with blueberries, pickled red onions, balsamic, and feta
- Florida Strawberry Shortcake ๐
- Cucumber Watermelon Slushy ๐ง
- Cucumber Watermelon Slushy with gin
- Quesadilla de Flor de Calabaza: House-made masa tortillas with squash blossoms, bacon, onion, zucchini, and cheese ๐๐ฅ
- Taco Vampiro: Barbacoa Beef in a Corn Tortilla with crispy grilled monterey jack cheese, salsa ranchera, and esquites ๐ฅ
- Mala Hierba Margarita: Centinela Tequila Reposado, elderflower-chamomile tea, Abasolo Corn Whiskey, and UNA Flower-infused Vodka with a chile salt rim ๐
- Cristal Margarita: 100% Agave Tequila Blanco, Ilegal Mezcal Joven, clarified lemon juice, and orange liqueur in a souvenir cup ๐
- Craft Mexican Lager
- Spicy Mala Chicken Skewer with creamy peanut sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
- Classic Bubble Milk Tea ๐ง
- Cherry Blossom Pilsner Draft Beer
- Kung Fu Master: Tito’s Vodka, Triple Sec, mango, orange juice, and soda water
- Tang Dynasty: Jose Cuervo Especial Tequila Gold, light rum, strawberry, piรฑa colada mix, soda water, and white boba pearls
- Tropical Moon: Smirnoff Vodka, Triple Sec, passion fruit, soda water and white boba pearls ๐
- Pineapple Skewer with Tajin seasoning ๐ฅ๐ฅฌ๐
- Tangerine Soft-serve
- Ice Cream Float: Tangerine soft-serve and cream soda
- Lavender Martini: Boyd & Blair Potato Vodka with Lavender and Lemon
- Lexington Brewing Tangerine Cream Ale
- Blake’s Hard Cider Co. Grand Cherry Hard Cider ๐
- Southern Tier Brewing Co. Juice Jolt IPA ๐
- Potato Pancakes with house-made apple sauce ๐ฅ๐ฅฌ๐
- Potato Pancake with caramelized ham, onions, and herb sour cream ๐ฅ
- Toasted Pretzel Bread topped with black forest ham and melted gruyรจre cheese
- Warm Cheese Strudel with mixed berries
- Bitburger Premium Pils
- Stiegl Brewery Radler Raspberry
- Flensburger Dunkel
- Apfelschaumwein: Sparkling wine and apple liqueur
- Beer Flight
- Caesar con Gamberett: Baby gem lettuce, shrimp, Caesar dressing, and crispy bread crumble ๐
- Tortelloni Primavera: Spinach tortelloni, sweet butter, pancetta, corn, peas, and fava beans ๐
- Budino alle Nocciole: Chocolate-hazelnut pudding with cookie crumble ๐
- Peroni Pilsner
- Prosecco
- Moscato
- Italian Sangria red or white
- Italian Margarita with limoncello and tequila
- Muffuletta Panini with ham, salami, mortadella, provolone, and Swiss with olive salad ๐
- Spicy Chicken Gumbo with Andouille sausage and BEN’S ORIGINAL Long Grain & Wild Rice
- Crawfish Pie ๐
- Bananas Foster Bread Pudding ๐
- Bayou Cocktail: Bayou Spiced Rum, coconut rum, fruit punch, and orange juice
- Central 28 Beer Co. Pretty Things Ale ๐
- Wicked Weed Brewing Day Light American Light Ale
- Parish Brewing Co. Ghost in the Machine Double IPA
- Beer Flight
- Frushi: Strawberry, pineapple, and lychee wrapped in sweet rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
- Hanami Sushi: Assorted Nigiri sushi with lemon-cured salmon, soy-marinated tuna, and cured mackerel ๐
- Creamy Shrimp Udon: Udon soup with shrimp and spring vegetables ๐
- Sakura Cherry Blossom Pilsner ๐
- Hakushika Hana Kohaku Plum Sake: Junmai Ginjo blended with Japanese plum ๐
- Nigori Dragon Fruit Sake Cocktail ๐
- Hummus Trio: Traditional hummus, red beet and black garlic hummus, and avocado-herb hummus with Moroccan bread and crispy papadam ๐๐ฅฌ๐
- Orange Blossom-Saffron Cake ๐
- Pomegranate Mimosa
- Keel Farms Strawberry Elderflower Hard Cider
- Bold Rock Tangerine Hard Cider
- 3 Daughters Brewing Pomegranate Hard Cider
- Cider Flight
- Braised Oxtail with pigeon pea rice ๐
- Sugar Cane Shrimp Skewer with BEN’S ORIGINAL Long Grain White Rice, mango salsa, and coconut-lime sauce
- Coconut Tres Leches: Vanilla cake soaked in oat milk, almond milk, and coconut milk with toasted coconut ๐ฅฌ๐
- Tropical Breeze: Minute Maid Lemonade, grapefruit, and simple syrup ๐ง
- Islamorada Beer Company Coconut Key Lime Ale
- Florida Orange Groves Winery Tropical Perception White Sangria
- Tropical Breeze with Don Q Lรญmon Rum
- Croissant au Fromage de Chรจvre, Herbes et Ail Rรดtie: Croissant with goat cheese, herbs, and roasted garlic
- Daube de Boeuf ร la Provenรงal, Compote de Tomate au Romarin Gnocchi ร la Niรงoise: Provenรงal-style braised beef, rosemary tomato, and niรงoise gnocchi ๐
- Tarte Chocolat Mogador: Chocolate tart with Valrhona single origin chocolate brownie, walnuts, and raspberry coulis served warm ๐
- Beignet Caramรฉlisรฉ, Fourrรฉ Crรจme Vanille, Glacรฉ au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel
- Kronenbourg Blanc 1664 Draft Beer
- VeRy Raspberry: Rosรฉ wine with natural raspberry flavor
- Kir ร la Poire: French sparkling wine with Monin desert pear ๐
- La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange Vodka, St. Germain Elderflower Liqueur, and white and red cranberry juices
- Seared Scallops with French green beans, butter potatoes, brown butter vinaigrette, and Nueske’s Applewood-smoked Bacon ๐ฅ
- Beef Tenderloin Tips, mushroom bordelaise sauce, and whipped potatoes with garden vegetables
- Chocolate Maple Whisky Cake ๐
- Maple Popcorn Shake ๐ง
- Collective Arts Brewing Honey Lager
- Glutenberg Blonde Ale, Montreal
- 81Bay Brewing Co. Apricot with Maple Syrup
- Maple Popcorn Shake with Tap 357 Maple Rye Whisky
- Beer Flight
- Shrimp Scampi Poutine with cheese curds, lemon-garlic cheese fondue, spinach, and artichokes ๐
- Soft-serve Waffle Cone: Peanut butter, jelly, or swirl
- Mighty Swell Purple Magic Spiked Seltzer ๐
- Villa Maria Earth Garden Sauvignon Blanc ๐
- Frozen Mojito with Boyd & Blair Rum ๐
- Boneless IMPOSSIBLE Korean Short Rib with cilantro-lime rice, Danmuji slaw, and kimchee mayonnaise ๐ฅฌ๐
- IMPOSSIBLE Lumpia with Thai sweet chili sauce ๐๐ฅฌ๐
- Chocolate Cake with black currant ganache, mixed berry compote, and chocolate ice cream ๐๐ฅฌ๐
- Twinings Iced Green Tea with Cranberry and Lime ๐ง
- Parish Brewing Co. Bloom Hazy IPA
- J. Lohr Wildflower Valdiguiรฉ
- Twinings Iced Green Tea with cranberry and lime with Hangar 1 Makrut Vodka served in a mason jar
- Chicken and Waffles: Crispy honey-brined chicken and honey sweet cornbread waffle with whipped honey butter and spicy honey ๐
- Pollinator Flatbread with honey-whipped mascarpone, honey caramelized onions, blueberry gastrique, prosciutto, honey-whipped goat cheese, arugula, honey vinaigrette, and bee pollen ๐
- Honey-Mascarpone Cheesecake with honey whipped cream, whipped honey, crystalized honey, honeycomb, dehydrated honey, and fennel pollen meringue kisses
- Honey-Peach Cobbler Freeze with streusel ๐ง
- B. Nektar New Wave Lemonade Mead
- Florida Orange Groves Winery Orange Blossom Honey Wine
- Honey-Peach Cobbler Freeze with blueberry vodka and streusel
- Spicy Hot Dog with pineapple chutney and plantain chips
- DOLE Whip ๐ฅฌ
- Frozen Desert Violet Lemonade ๐ง
- DOLE Whip with Fanta ๐ง
- 3 Daughters Brewing Tropical Hefe
- BrewDog Hazy Jane IPA
- Urban Artifact Teak Tropical American Fruit Tart
- Playalinda Brewing Company Violet Lemonade Ale
- Florida Orange Groves Winery Sparkling Pineapple Wine
- DOLE Whip topped with Sลmrus Mango Cream Liqueur
- Pineapple Beer Flight
The Land Cart hosted by AdventHealth
- Fruit and Cheese Plate: Grapes, strawberries, cheddar, and Mini Babybel Snack Cheese
- Vegetable Plate: Broccoli, carrot sticks, and tomatoes with dip ๐ฅฌ
- Pretzels with Hummus Dip ๐ฅฌ
- Cookies ‘n “Cream” Chocolate Mousse Cup ๐ฅฌ๐
Sunshine Seasons
- Strawberry-mango Slushy ๐ง
Joffrey’s Coffee & Tea Company
World Discovery (Near Mission: SPACE)
- Exotic Lemon Tea: A refreshing mix of Frozen Lemon and Iced Tea featuring Exotic Berry notes (Spirited option available featuring Grey Goose Vodka) ๐
Near Canada
- Melonade: A tangy blend of Frozen Lemon with a burst of watermelon (Spirited option available featuring Grey Goose Vodka) ๐
World Showcase (Near Disney Traders)
- Orange Cream Cold Brew: A smooth blend of French Roast Cold Brew with flavors of orange and vanilla topped with a splash of cream, whipped cream, and coconut shavings (Spirited option available featuring Kahlรบa Rum and Coffee Liqueur) ๐
The American Adventure
- Key Lime Cold Brew: A zesty blend of French Roast Cold Brew with flavors of Key lime and white chocolate topped with a splash of cream, whipped cream, and graham cracker crumbs (Spirited option available featuring Kahlรบa Rum and Coffee Liqueur) ๐
๐ - New
๐ฅฌ - Plant-based
๐ฅ - Gluten/Wheat-Friendly
๐ง- Non-alcoholic
๐ - Garden Graze
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