EPCOT International Food & Wine Festival 2025

All images: Disney

The EPCOT International Food & Wine Festival may be my favorite festival of the year. There are so many amazing sweets and treats to taste, along with the Eat to the Best concert series, Emile's Fromage Montage, Remy's Ratatouille Hide & Squeek, and Pluto's Pumpkin Pursuit to enjoy. The festival began yesterday and runs through November 22. Here are this year's menus from the Global Marketplaces.

World Celebration

Brew-Wing Lab (The Odyssey)

• Fried Pickle Spears with dill ranch  
• Garlic-Parmesan Wings 🥖
• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles 🥕

• Korean BBQ Wings with gochujang barbecue sauce and toasted sesame 🧁 🥖
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita 🥖
• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules 🧋

• Pickle Milk Shake 🧋
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA 🧁
• BrewDog 95 Tropical Session IPA 🧁
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer 🧁
• Beer Flight  
• BRLO Wild Berries Hard Cider 🧁
• Ciderboys Pumpkin Spice Hard Cider 🧁
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider 🧁
• Hard Cider Flight 

Connections Eatery

• Chocolate Baumkuchen with chocolate ganache and whipped cream 
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun 🧁
• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (spirited version available with rum) 🧁🧋

World Discovery 

Coastal Eats (Near Creations Shop starting September 28) 

• Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade  
• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre 🧁🥖

• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry 🧁
• Boyd & Blair Pomegranate Codder 
• Rileys Lookout Sauvignon Blanc 🧁

Gyozas of the Galaxy (Near Creations Shop starting September 28) 

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery 🧁

• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives 🧁

• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro 🧁
• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk 🧁
• Willamette Valley Vineyards Pinot Gris 🧁

Joffrey’s Coffee & Tea Company (Near Guardians of the Galaxy: Cosmic Rewind)

• Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon 🧁🧋

The Fry Basket (Near Test Track)

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli 🥕🥖
• Fry Flight:
• Sea Salt-Malt Vinegar Fries 🥕
• Truffle-Parmesan Fries with black garlic-truffle aïoli 🥖
• Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream 🥖
• 3 Daughters Brewing Mojito Blonde Ale 🧁
• Boyd & Blair Grapefruit Mule

Flavors from Fire (Near Creations Shops) 

• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun 🥕
• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri 🧁🥖
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  
• Deschutes Brewery Black Butte Porter 
• Four Virtues Bourbon Barrel Zinfandel 
• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard 

World Nature 

Earth Eats (Land Cart/Near The Land)

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs 🥖

• Lemon-Poppy Seed Cake with lemon icing  
• Minute Maid Strawberry-Hibiscus Aguas Frescas 🧁🧋
• Harken Barrel Fermented Chardonnay 

Sunshine Seasons

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry 🧁🧋

World Showcase 

Australia (Near Disney Traders)

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce 🥖
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips 🥖

• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream 🧁
• Bulletin Place Sauvignon Blanc 
• Fowles Farm to Table Shiraz 
• Yalumba ‘The Y Series’ Viognier 
• Wine Flight 

Joffrey’s Coffee & Tea Company (Near Disney Traders)

• Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder 🧁🧋

Mexico

• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco 
• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco 🧁

• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds 🧁
• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice 🧁
• Mexican Craft Beer  
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave 🧁

China

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce 🧁
• Chicken Dumplings with house-made sweet-and-spicy sauce  
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce 
• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba 🧋
• Brew Hub Lychee Foo Draft Beer 
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix 
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup 🧁
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup 🧁

India (Near China Pavilion)

• Potato and Pea Samosas with plant-based coriander-lime cream 🥕
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread  
• Mango Lassi 🧁
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum  
• Sula Tropicale Brut Sparkling Wine 
• United Breweries Taj Mahal Premium Lager 

Refreshment Outpost

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw 🧁🥖
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll 🥕
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy  
• Bold Rock Apple Crumble Hard Cider 🧁
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager 
• Habesha Breweries Cold Gold Pilsner 

The Alps (Near Germany)

• Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette 🧀
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette 🧀
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote 🧁
• Frozen Rosé  
• Stiegl Brewery Goldbräu Austrian Märzen Lager 🧁

Germany

• Bratwurst on a Pretzel Roll with mustard 
• Schinkennudeln: Pasta gratin with ham, onions, and cheese 🧀
• Apple Strudel with vanilla sauce 
• Schöfferhofer Berry-Lime Hefeweizen 🧁
• Weihenstephaner Festbier  
• von Trapp Brewing Oktoberfest Märzen-style Lager 🧁
• Beer Flight  
• Selbach-Oster Riesling QbA 

Sommerfest

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard 🧁

Spain (Between Italy and Germany)

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española 🧁

• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels 🧁🥖

• Basque Cheesecake with orange sauce 🧁🥖🧀
• Quinta del ’67 Garnacha Tintorera 
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur 🧁

Italy

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce 🧁 

• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil 🧁

• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice 🧁
• Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco  
• Chianti  
• Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur  
• Italian Red Sangria  
• Moscato  
• Peroni Pilsner  
• Prosecco  
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner 🧁

Joffrey’s Coffee & Tea Company (The American Adventure)

• Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce 🧁🧋

Block & Hans (American Adventure)

• Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (spirited version available with Tito’s Handmade Vodka) 🧋

Regal Eagle (American Adventure)

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup 🧁🧋

Flavors of America (American Adventure)

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun 🧁

• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll 🧁
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel  
• Harpoon Brewery Flannel Friday Hoppy Amber Ale 🧁
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout 🧁
• von Trapp Brewing Natür Helles Lager 🧁
• Beer Flight  

Funnel Cake (Between America and Japan)

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar 🧁

Japan

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger 🧁 

• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce 🧁 
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce 
• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba 🧁 🧋
• Brewlando Brewing Fuji Apple IPA 🧁 
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu 🧁 
• Sparkling Sake Otokoyama 🧁

Greece (Between Japan and Morocco)

• Spanakopita  
• Moussaka featuring IMPOSSIBLE Beef 🥕
• Griddled Cheese with pistachios and honey 🥖🧀
• Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 
• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix  
• Kir-Yianni Naoussa Xinomavro Dry Red 
• Mylonas Winery Assyrtiko Dry White 
• Skouras Zoe Rosé 
• Wine Flight  

Tangierine Café: Flavors of the Medina (Morocco)

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread 🧁
• Chermoula chicken 
• Moroccan-spiced lamb 
• Plant-based falafel 🥕
• Stone-baked Moroccan Bread with assorted dips  
• Pistachio Cake with cinnamon pastry cream and candied walnuts 
• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice 
• Keel Farms Blackberry-Pear Hard Cider 
• Keel Farms Golden Apple Chai Hard Cider 🧁
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider 🧁
• Hard Cider Flight 

Belgium (Between Morocco and France)

• Beer-braised Beef served with smoked Gouda mashed potatoes  
• Belgian Waffle with Berry Compote and whipped cream  
• Belgian Waffle with Warm Chocolate Ganache 
• Chilled Belgian Coffee 🧋
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer 
• Brouwerij Van Steenberge Gulden Draak Tripel Ale 
• Brouwerij Verhaeghe Duchesse Cherry Red Ale 
• Beer Flight  
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur  

Brazil (Between Morocco and France)

• Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice 🥖
• Pão de Queijo: Brazilian cheese bread 🥖🧀
• 81Bay Brewing Co. Bossa Nova Lager 
• Frozen Caipirinha with Cachaça Spirit  

France

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée 🧁

• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling 🧁

• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip 🧁

• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote 🧁 
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice 
• Instant Becot Bordeaux 🧁
• L’Oceade Atlantique Sauvignon Blanc 🧁

Joffrey’s Coffee & Tea Company (Between UK and Canada)

• Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce 🧁🧋

Canada

• Cheddar and Bacon Soup served with a pretzel roll  
• Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese 🥖
• Château des Charmes Pétales Rouge 🧁 
• Collective Arts Brewing Pilsner 🧁 

Refreshment Port (Near Canada)

• Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish 🥖
• Brewery Ommegang Oak-Aged Watermelon Kolsch 🧁 
• Florida Orange Groves Winery Sparkling Peach Wine 
• Boyd & Blair Pumpkin Spice Mule 

Shimmering Sips (Near Port of Entry)

• Strawberry Champagne Trifle 🧁🥖🥕
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice  
• Blood Orange Mimosa: Sparkling wine and blood orange juice  
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice 

Hawaii (Near Port of Entry)

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise  
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake  
• Pineapple Cheesecake with passion fruit curd and macadamia nuts 🥖🧀
• Florida Orange Groves Winery Sparkling Pineapple Wine  
• Maui Brewing Co. Orange Mango Guava Hazy IPA 
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Swirled Showcase (Walkway between World Showcase and the Imagination! Pavilion)

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce 🧁 🥖
• Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel)
• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve 🧋 
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel 🧋 
• Früli Strawberry Belgian White Beer 🧁 

• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve 🧁 

Bramblewood Bites (Walkway between World Showcase and Imagination! Pavilion)

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique 🥖
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing 🧁 🥖
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette 🥕🥖 
• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale 🧁 
• GoGi Pinot Noir 
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum 

Milled & Mulled (Walkway between World Showcase and Imagination! Pavilion)

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil 🧁

• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato 🧁 
• Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans 🧀
• Freshly Baked Carrot Cake with walnuts and cream cheese icing  
• 3 Daughters Brewing Apple Strudel Hard Cider 🧁 
• Keel Farms Maple Harvest Hard Cider 🧁 

Forest & Field (Walkway between World Showcase and Imagination! Pavilion)

• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl 🧁🥕
• Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline 🧀

• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia 🧁 
• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout 
• Daou Vineyards Chardonnay 🧁 
• Famille Hugel Classic Pinot Noir 🧁 

There are so many tasty dishes it will be hard to decide where to start. And don't forget to pick up a Festival Passport so that you can collect stamps for Emile's Fromage Montage. Just purchase 5 of the menu items marked with a 🧀 and get a stamp for each one. Then head to Shimmering Sips for a special surprise.

🧁 - New 

🥖 - Gluten/Wheat-Friendly 

🥕 - Plant-based 

🧋 - Non-alcoholic

🧀 - Emile's Fromage Montage