Tempting Treats at the Festival of the Arts

All images: Disney

This year's EPCOT International Festival of the Arts is right around the corner and there are so many tasty treats to try. With 18 Food Studios to tempt your tastebuds, there should be something for everyone. And don't forget to grab a Festival Passport and pick up dishes for the Walk of Colorful Cuisine food stroll. Collect five stamps by buying specific items then redeem for a special treat at Deco Delights. The 2024 EPCOT International Festival of the Arts runs from January 12 to February 19.

Deco Delights

• Neapolitan Dessert Trio: Chocolate tart, vanilla bean cheesecake, and strawberry mousse 🍭 🎨
• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka
• Beer Flight

Swirled Showcase

• Soft-serve in a Waffle Cone: Vanilla, Chocolate, Cupcake 🍭
• Cream Soda Float with Vanilla Soft-serve
• Strawberry Fanta Float with cupcake soft-serve 🍭

Pop Eats

• Tomato Soup with Grilled Cheese
• Tomato Soup with pimento cheese, bacon, and fried green tomato grilled cheese
• Rock the Dots White Chocolate and Orange Mousse with vanilla bean chiffon cake 🍭
• Brooklyn Brewery Pulp Art Hazy IPA
• Blanc de Bleu Cuvée Mousseux with boba pearls

Refreshment Port

• Gnocchi Poutine with red wine-braised beef, cheese curds, basil, and burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Blood Orange Cosmo: Boyd & Blair Potato Vodka with blood orange, cranberry, and lime
• Boulevard Brewing Co. Quirk Blueberry Lemon & Lavender Hard Seltzer

The Deconstructed Dish

• Deconstructed BLT: Pork belly, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake, and Meringues 🎨
• Deconstructed Strawberry Mint Julep 🧋
• Wicked Weed Brewing Blank Canvas Belgian Blonde Witbier
• Deconstructed Strawberry Mint Julep with bourbon 

Gourmet Landscapes

• Verjus-roasted Beets with goat cheese, petite lettuce, blackberry gastrique, and spiced pecans 🍭 🎨
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Wild Mushroom Risotto with truffle shavings and zinfandel reduction 🥕
• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Scotch Cocktail: Scotch and herbal tea garnished with a chocolate nail

L’Art de la Cuisine Française

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Saumon Fumé Mousse et Aspic, Blini et Fromage de Chevre: Salmon mousse, smoked salmon, dill, and flaxseed biscuit, served cold 🍭
• Vol-au-Vent de Saumon et Epinards, Sauce Chardonnay: Puff pastry with salmon and spinach and a chardonnay-shallot sauce, served warm 🍭
• Duo de Saumon Hot and Cold: Enjoy both of the salmon offerings 🍭
• Moelleux aux Noisettes, Croustillant Noisettes, Coulis Framboise et Mangue: Molten Valrhona chocolate cake, hazelnut crunch, and mango-raspberry coulis 🍭
• Frozen French Martini: Grey Goose Vodka, Chambord liqueur, pineapple, orange, and grape juices with lemon-lime foam
• Elderflower Liqueur Cocktail: St. Germain Liqueur, sparkling wine, and mint 🍭
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise French Rosé Sparkling Wine
• Pinot Noir J. de Villebois 🍭

Vibrante & Vívido: Encanto Cocina

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli 🎨
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce 🍭
• Coconut and Passion Fruit Smoothie 🧋
• Frozen Piña Colada
• Passion Fruit Daiquiri

Tangierine Café: Flavors of the Medina

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli
• Chermoula Chicken
• Moroccan-spiced Lamb
• Stone-baked Moroccan Bread with hummus, chermoula, and zhoug dips 🥕
• Chocolate Cake with pomegranate mousse and pomegranate whipped cream 🍭
• Twinings Chai Tea with Sprite and mint🧋
• Blake’s Hard Cider Co. Grizzly Pear Hard Cider 🍭
• Rekorderlig Strawberry-Lime Hard Cider 🍭
• Keel Farms Blueberry Lavender Hard Cider 🍭
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key lime sparkling wine and mint 🍭
• Hard Cider Flight

Goshiki

• Wagyu Bun: Steamed bun filled with American wagyu beef served with green shiso sauce
• Sushi Donut: Donut-shaped Sushi featuring salmon, tuna, shrimp, cucumber, and sesame seed over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce
• Ichigo Mochi – Daifuku: Daifuku mochi filled with fresh strawberry, sweet azuki bean paste, and white chocolate served with strawberry cream
• Murasaki Blueberry Drink: Sweet blueberry and cream 🧋
• Mikan Orange IPA
• Masu Sake in a traditional personalized wooden cup
• Blueberry Cocktail: Nigori sake with sweet blueberry, cream, and yuzu

Funnel Cake

• Crazy Chocolate Funnel Cake Sandwich: Mini funnel cake sandwich with vanilla ice cream, rainbow whipped cream, strawberry sauce, powdered sugar, and sprinkles 🍭

The Artist’s Table

• Duck and Dumplings: Smoked duck breast, ricotta dumplings, baby vegetables, and duck jus
• Hummingbird Cake: Banana and pecan cake dipped in cream cheese icing with caramel sauce and warm pineapple compote
• Wicked Weed Pineapple Daydream IPA 🍭
• Brew Hub Jazzberry Wheat Jam Ale 🍭
• Lost Coast Brewery Peanut Butter Chocolate Milk Stout 🍭
• Migration Pinot Noir 🍭
• Beer Flight also available

L’Arte di Mangiare

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Conchiglie Ripiene: Baked stuffed conchiglie pasta with beef, ricotta, peas, pomodoro, and creamy sauce
• Torta Ricotta di Cioccolata: Chocolate cheesecake and whipped cream
• Peroni Pilsner
• Langhe Nebbiolo
• Prosecco
• Italian Sangria (Red or White)
• Italian Margarita with tequila and limoncello
• Elderflower Sparkling Cocktail: Mint-infused elderflower liqueur, prosecco, and sparkling blood orange

Pastoral Palate

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Marietta Old Vine Rosé

Refreshment Outpost

• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• The Tank Brewing Co. Street Art Amber
• Brewery Ommegang Neon Rainbows IPA

The Painted Panda

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• Sesame Balls with red bean paste
• Black and White Bubble Tea with black tea, milk, chocolate, and black & white boba pearls 🧋
• Lucky Foo Pale Ale
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and magic boba pearls

El Artista Hambriento

• Carne Asada: Chipotle-marinated beef sirloin, grilled queso fresco, Nopales salad with queso fresco foam and chicharron dust
• Mexican Craft Beer
• Rubí Delicioso Margarita: Tromba Blanco Tequila, Lejay Blackcurrant Liqueur, citrus, mint, spicy agave, and beet juice
• Smokey Banana Bliss Margarita: Ten to One Rum, Ilegal Mezcal Joven, banana purée, and lime juice

Figment’s Inspiration Station at the Odyssey: Art, Food, and Little Sparks of Magic

• Blueberry-filled Pastry Tart with purple icing 🎨
• Rainbow Cake with freeze dried SKITTLES bite sized candies
• Figment Premium Popcorn Bucket with Rainbow Popcorn (Limit two per person)
• Grape Smoothie with freeze dried SKITTLES bite sized candies 🧋
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Blood Orange Hard Cider
• 3 Daughters Brewing Passion Fruit Hard Cider
• Rainbow Hard Cider Flight
• 81Bay Brewing Co. Green with Envy Blonde Ale
• 81Bay Brewing Co. Blue Butterfly Lager
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart
• Rainbow Beer Flight

The Craftsman’s Courtyard

• Grilled Pork Belly with salsa verde, broccoli rabe, pickled peppers, and raclette cheese on grilled sourdough 🍭
• Grilled Marinated Skirt Steak with caramelized onions and mushrooms, blue cheese fondue, and arugula on a grilled French roll 🍭
• BrewDog Jet Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail

Cuisine Classique

• Beef Wellington: Mushroom duxelles, prosciutto, and puff pastry with red wine demi-glace
• Cast Iron-roasted P.E.I. mussels with sautéed tomatoes, garlic, and fresh herbs
• Gulf Stream Brewing Company Sum of All Colors IPA 🍭
• Tesselaarsdal Pinot Noir 🍭

Refreshment Station

• Frozen Slushy: Coca-Cola, dragon fruit, or watermelon

Connections Eatery

• Orange-Lemonade Cocktail: Three Olives Blueberry Vodka, lemonade, and orange juice with cotton candy

Joffrey’s Coffee & Tea Company

World Discovery (Near Mission: SPACE)

• Pistachio Palette Cold Brew: A flavorful masterpiece featuring Joffrey’s Shakin’ JamaicanCold Brew, pistachio syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Near Canada

• Realism Roseberry Cold Brew:  A lively swirl of flavors featuring Joffrey’s Shakin’ JamaicanCold Brew, strawberry rose syrup, and milk topped with whipped cream and colorful sprinkles (Alcoholic version available with Bailey’s Irish Cream Liqueur)

Showcase Plaza (Near Disney Traders)

• Brushstroke Berry Bliss: A vibrant combination of frozen lemon, Minute Maid Lemonade, raspberry syrup, and iced tea garnished with lemon (Alcoholic version available with Grey Goose Vodka)

The American Adventure

• Pastel Pineberry Frost: A pastel work of art featuring frozen lemon, Minute Maid Lemonade, and pineberry syrup garnished with lemon (Alcoholic version available with Grey Goose Vodka)

🍭 ‐ New

🧋 - Non-alcoholic

🥕 - Plant-based

🎨 - The Wonderful Walk of Colorful Cuisine