The Frozen Apple Pie may be my favorite dessert at the EPCOT International Food and Wine Festival. It consists of layers of apple pie filling, cinnamon apple slush and graham cracker crumbs. It's not too sweet, very apple-y, and utterly delicious. In previous years, it could be found at Appleseed Orchard, but this year, it will be at Swirled Showcase, which will open later this fall.
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