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The smokehouse will be the home of "Sam's Centennial Cook-Off : A Salute to All Cook-Offs but Mostly Barbecue." The menu will include a variety of sandwiches and platters as well as several home-style craft brews from around the United States. Here are a few items to tempt your tastebuds.
- Sliced Texas beef brisket sandwich with house-made spicy mop sauce on garlic toast
- South Carolina smoked sausage sandwich with tangy mustard sauce and caramelized onions
- Kansas City smoked chicken
- Memphis dry-rub pork ribs
- North Carolina chopped smoked pork butt
- Power Greens Salad with chilled pulled chicken, fresh citrus, and a citrus vinaigrette
- All-American burger topped with BBQ pork and a fried onion ring
- Plant-based BBQ burger: a plant-based patty topped with BBQ jackfruit on vegan garlic toast
There will be several sauces to choose from as well: spicy mop sauce, sweet BBQ, tangy mustard, and a vinegar-based sauce. Sides include french fries, beer-battered onion rings, mac and cheese, baked beans with burnt ends, house-made pickles, and creamy slaw.
Kids can choose from a burger, BBQ chicken salad, BBQ chicken leg or chicken salad, and even a BBQ rib platter, all served with their choice of two sides.
And finally, desserts include banana pudding, s’mores brownie, or a cup of fresh watermelon garnished with torn mint.
New merchandise featuring Sam Eagle will also be available. The Regal Eagle Smokehouse is set to open later this winter.
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