EPCOT'S International Festival of the Holidays Looks Delicious

EPCOT is the home of amazing festivals with an international flair. Every Christmas season, it hosts the International Festival of the Holidays. This year, the Festival kicks off on November 29 and continues through December 30. Each country pavilion will have a booth showcasing traditional holiday foods. The menus sound incredible!

Holiday Sweets & Treats - Promenade Refreshments

• Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy 🎄
• Santa Mickey Sugar Cookie 
• Hot Cocoa
• Chocolate Peppermint Shake Featuring Twinings Peppermint Cheer Tea

Feast of the Three Kings - near the Mexico Pavilion

• Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives 🎄
• Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce 🎄
• Arepas topped with Melted Queso Fresco 🎄
• Tres Leches Rice Pudding with Pumpkin Seeds 🎄
• Chocolate Crinkle Cookie
• Coquito: Tropical Eggnog

Las Posadas Holiday Kitchen - Mexican Pavilion

• Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion and topped with Chicharron Dust 🎄
• Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana 🎄
• Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce

Kringla Bakeri Og Kafe - Norway Pavilion 

• Traditional Holiday Rice Cream

Shanghai Holiday Kitchen - China Pavilion

• Pork and Vegetable Egg Rolls
• Mongolian Beef Bao Bun and a Fortune Cookie
• Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
• Chengdu Street Fries

Refreshment Outpost - between China & Germany

• Warm Caramel Stuffed Salted Pretzel with Soft-serve Ice Cream and Chocolate Sauce
• Coca-Cola Cinnamon Float

Bavaria Holiday Kitchen - Germany Pavilion

• Potato Dumpling with Mushroom Sauce
• Pork Schnitzel with Mushroom Sauce and Spaetzle
• Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes
• Black Forest Roulade with Cherry Whipped Cream
• Linzer Cookie

Tuscany Holiday Kitchen - Italy Pavilion

• Bianca Neve: Italian Flatbread, Mozzarella and Parmesan
• La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips and Mozzarella
• Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions and Creamy Sauce
• Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Confectioners Sugar
• Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
• Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

American Holiday Table - American Adventure Pavilion

• Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce 
• Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole 🎄
• Chocolate Pecan Tart with Whipped Cream and Whisky-caramel Sauce
• Gingerbread Cookie
• Hot Cocoa

Fife & Drum Tavern

• Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping

Funnel Cake

• Pumpkin Spice Funnel Cake

Shi Wasu Holiday Kitchen - Japan Pavilion

• New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage(Vegetable Tempura) and Chopped Green Onion
• Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura and Yellowtail with Vegetables decorated on a bed of Rice
• Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Red Bean Jam and Strawberry
• Ichigo Milk Boba: Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls

Sapphire Holiday Kitchen - Morocco Pavilion

• Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions and Harissa-Cilantro Dressing
• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
• Sfenj: Warm Beignets with Cream, Cinnamon-Sugar and Chocolate Sauce

L’Chaim! Holiday Kitchen - between Morocco & France

• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latkes
• Potato Latkes with Sour Cream
• Sufganiyot: Mini Jelly-filled Donuts
• Black and White Cookie
• Egg Cream: Milk, Chocolate Syrup and Seltzer

Le Marché de Noël Holiday Kitchen - France Pavilion

• Rillette de Saumon: Salmon Spread with House-made Bread
• Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
• Bûche de Noël au Chocolat: Christmas Log—Chocolate Cake with Dark Chocolate Caramel Ganache 

Les Halles Boulangerie-Patisserie

• Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit

L’Artisan des Glaces

• Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces

The Tea Caddy - United Kingdom Pavilion 

• Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey

Yukon Holiday Kitchen - Canada Pavilion

• Seared Verlasso® Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
• Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll
• Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble
• Peppermint Pinwheel Cookie
• Frozen Coffee

Canada Popcorn Cart

• Pecan Maple Bark with Maple Sugar

Refreshment Port

• Turkey Poutine: French Fries with Turkey Gravy, Cranberry Relish and Crispy Onions
• T.G. Lee Eggnog

🎄 indicates gluten-friendly items