EPCOT International Festival of the Arts

Disney

The second annual EPCOT International Festival of the Arts begins tomorrow and runs until February 19. Its a celebration of the visual, performing, and culinary arts, and there will be a lot of tempting treats to try.

What follows is a sampling of the foods you can find at booths throughout the World Showcase.

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The Deconstructed Dish - Showcase Plaza

• Deconstructed Reuben
• Deconstructed BIT
• Deconstructed Strawberry Cheesecake 
• Deconstructed Breakfast: A shake made with Twinings Spiced apple chai, waffle crisp, candied bacon, and either maple syrup or cream bourbon
• Pop-Artsicle: A red, white, and blue slushy

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The Artist's Table - The American Adventure

• Roasted Pork Roulade
• Pan seared Scallop
• Artist Palette Jumbo Chocolate Chip Cookie
• Callebaut Belgian Sipping Chocolate Flight: white, milk, and dark chocolate

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Cuisine Classique - Germany

• Red Wine Braised Beef Short Rib
• Seared Corvina
• Saint-Honore Tart
• Artist Palette Jumbo Chocolate Chip Cookie 

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Pop Eats - Showcase Plaza 

• Sous Vide Poulet Rouge Chicken Roulade
• Shrimp Ceviche
• Almond Frangipane Cake 
• Pop't Art with strawberry filling 

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Masterpiece Kitchen - Near Canada

• Smoked Salmon Tartare
• Wild Mushroom Risotto
• Charcuterie Palette
• Triple Chocolate Mousse

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Painter's Palate - Odyssey, Festival Center

• Trio of Savory Croissant Doughnuts: Hours in Garlic & Herb Cheese, Chicken Salad, and Spicy Tuna
• Gallery Bites Trio of Hors d'Oeuvres: Chilled Shrimp, Deviled Egg, Truffled Risotto Ball
• Pop't Art 
• White Chocolate Figment Puzzle
• Mickey & Pluto White Chocolate Painting
• Festival of the Arts White Chocolate Painting 

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Decadent Delights - Showcase Plaza 

• White Chocolate and Purple Sweet Potato Mousse
• S'mores Tart
• Chocolate Caramel Mousse Bar
• Artist Palette Jumbo Chocolate Chip Cookie 

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Refreshment Outpost - Between China & Germany 

• Chilled Shrimp, Quinoa, Layered Vegetables, Spiced Yogurt, and Red Pepper Coulis

Refreshment Port - Showcase Plaza 

• Croissant Doughnut filed with Pastry Cream and Colored Pearls

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L'Art de la Cuisine Francaise - France 

• Rillettes du Mans, Cornichons, and Carre du Boulanger
• Salmon en Croute
• Le Coucher de Soleil: sunset mango and raspberry cake

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Mosaic Canteen - Morocco

• Hummus Trifle
• Mediterranean Flat Bread with accompaniments
• Chebbakia: fried dough coated with honey, rosewater, and sesame seeds

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El Artista Hambriento - Mexico

• Mixiote de Cordero
• Tacos de Puerco
• Atole de Fresa & Mexican Concha Bread: warm strawberry drink and Concha

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Takumi Table - Japan

• Chirashi Sushi and Haupia Pearl
• Taiyaki Dessert: Japanese stuffed pastry with red bean filling, sesame cream, and raspberry sauce

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The Painted Panda - China

• Coconut Panda Rice Cake
• Crispy Fried Shrimp in a Wonton Lotus Flower 
• Crystal Mooncake
• Strawberry Bubble Tea

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L'Arte di Mangiare - Italy

• Involtini do Salmone al Basilico
• Sformata di Melanzane e Pomodori
• Crema Fritta, Pesche e Rucola Pesto, Ciliege di Amarasca: cream fritters, peach and arugula pesto, and amarena cherries