Star Wars Day Treats At Disney World

All images: Disney

May the 4th is just around the corner and the culinary team at Disney World have been hard at work creating delicious Star Wars themed treats to celebrate. Here are the sweets and treats you can look forward to finding this May.

Hollywood Studios 

Backlot Express

• Battle of Hoth Macaroon: Toasted coconut macaroon on a cookie decorated with buttercream, shredded coconut, and white chocolate ⭐️ ✨️
• Wookiee Cookie: Two oatmeal cookies with vanilla cream filling garnished with a milk chocolate sash on top ✨️

ABC Commissary, Backlot Express, Fairfax Fare, PizzeRizzo and Rosie’s All-American Café

• Chosen One Cooler: Sweet-and-sour citrus limeade served with a Skywalker lightsaber swizzle stick (Also available with Patrón Silver Tequila) ⭐️🧋✨️
• Sith Lord Libation: Cherry limeade served with a Darth Vader lightsaber swizzle stick (Also available with Woodford Reserve Kentucky Straight Burbon) ⭐️🧋✨️

Anaheim Produce, Market and Cart on Grand Ave (Available May 4-5)

• Lightsaber Churro with chocolate sauce

Churro Cart near Mickey & Minnie’s Runaway Railway ✨️

• Lightsaber Churro with chocolate sauce 

Star Wars: Galaxy's Edge

Docking Bay 7 Food and Cargo

• Mythrol Orb: Crystal blue raspberry orb served with tart pineapple-passion fruit sauce and crunchy streusel ⭐️✨️
• Sliced Eopie Wrap: Roasted pork loin, capicola ham, spiced broccoli rabe, provolone, and red pepper mulsauce wrapped in pita bread drizzled with herb aïoli and served with yuca fries ⭐️✨️

Milk Stand

• Kessel Run Rations: Flaky pretzel croissants sprinkled with smoked sea salt and served with caramel-chocolate sauce ⭐️✨️

Cart near Star Wars: Rise of the Resistance and Cart near Milk Stand

• Mossberry Biscuit: Biscuit topped with ube and matcha icing, ube micro sponge cake, sprinkles, and dehydrated blueberries ✨️

Oga’s Cantina (Available May 4 through 31)

• The Mythosaur: Minute Maid Passion Fruit Orange and Guava Juice with a splash of lime juice topped with Appleton Estate 8 Year Reserve Rum, Goslings Black Seal Rum, and Blue Curaçao Liqueur (Served with Mythosaur Mug) ⭐️✨️

Milk Stand

• Coaxium Sipper: Includes blue milk or green milk at time of purchase ⭐️(Arriving Soon)

Souvenir Release Mobile Order Store across from the Milk Stand (Available May 4-5) 

• Death Star Bucket: Includes popcorn at time of purchase ⭐️
• Salvaged Clone Trooper Helmet: Includes popcorn at time of purchase ⭐️

Select Cart Locations throughout Hollywood Studios (Available beginning May 4)

• Death Star Bucket: Includes popcorn at time of purchase ⭐️
• Salvaged Clone Trooper Helmet: Includes popcorn at time of purchase ⭐️

Kat Saka’s Kettle (Available starting May 6)

• Death Star Bucket: Includes popcorn at time of purchase ⭐️
• Salvaged Clone Trooper Helmet: Includes popcorn at time of purchase ⭐️

ABC Commissary, Backlot Express, Fairfax Fare, Main Entrance Cart, PizzeRizzo (Available starting May 4)

• Jawa Sipper: Includes choice of non-alcoholic fountain beverage at time of purchase ⭐️

Disney Springs

Amorette’s Patisserie

• Choose Your Side Petit Cake: Layers of vanilla and chocolate chiffon, cookies and cream mousse, and white and dark chocolate crispy pearls ⭐️🌟

The Ganachery

• Anakin’s Starfighter Chocolate Piñata: Dark chocolate shell filled with crunchy hazelnut “asteroid” ganache clusters ⭐️🌟
• Ahsoka Ganache Pop: Coconut pop covered in 65% dark chocolate ⭐️ (Available May 1-Sept. 31)
• Star Planets Ganache Bars: Ganache bars inspired by Star Wars planets, featuring the flavors of spicy cherry for Mustafar, ginger-sea buckthorn for Coruscant, yuzu-shiso for Endor, and salted ruby for Crait  ⭐️🌟

⭐️ - New

🧋 - Non-alcoholic

🌟 - Available May 1-31

✨️ - Available May 4-31

Holiday Treats At Hollywood Studios & Animal Kingdom

All images: Disney

There are so many holiday sweets and treats at Disney World this year that it would be complete sugar overload to taste them all. But it would be fun to try! Here are the tempting treats you can find at Hollywood Studios and Animal Kingdom. 

Hollywood Studios

ABC Commissary

• Linzer Cookie Mousse Torte: Layers of hazelnut cake, raspberry-blackcurrent mousse, raspberry jam, and sweet snow-dusted Linzer cookie 🎄❄️

Backlot Express

• Gingerbread Cheesecake: Gingerbread cheesecake on a vanilla cookie topped with milk chocolate ganache, dulce de leche whipped cream, gingerbread chocolate décor, gold crispy pearls, and holiday sprinkles 🎄❄️

Dockside Diner

• Red Velvet Holiday Milk Shake:  Red Velvet Milk Shake swirled with Chocolate Sauce topped with Whipped Cream, Rainbow Sprinkles, and a Holiday Tree Sugar Cookie 🎄❄️

Rosie’s All-American Café  

• Coquito Wreath Cupcake: Coquito custard-filled vanilla cupcake topped with coquito buttercream, chocolate bow, gold crispy pearls, and rainbow sprinkles 🎄

The Trolley Car Café

• Winter Spice Mini Whoopie Pie: Spice cake filled with orange buttercream and cranberry-raspberry jam topped with a candied orange peel, cranberry, holiday sprinkles, sweet snow, and a plant-based chocolate tree 🎄🥕

Woody’s Lunch Box

• Hot Cocoa Lunch Box Tart: Chocolate fudge filling, hot chocolate-marshmallow fondant, and mini marshmallows ❄️

Outdoor Vending Locations

• Holiday Mickey Brownie: Chocolate brownie with holiday sprinkles  

Animal Kingdom

Pizzafari and Restaurantosaurus

• Snack for Santa: Chocolate chip cake, edible cookie dough, milk mousse, chocolate chip cookie, buttercream, and Christmas sprinkles ❄️🎄

🎄 - New

❄️ - Available November 8 - January 4

🥕 - Plant-based 

Festive Treats at Jollywood Nights

All images: Disney

Jollywood Nights are returning to Hollywood Studios. The five hour event is filled with festive fun and, of course, some tasty sweets and treats. I'm looking forward to trying a few new dishes as well as enjoying some returning favorites.

Lounges and Outdoor Vending Locations

• Christmas Gertie Cookie: Gertie sugar cookie with a Santa hat ❄️
• Gingerbread Bites 🥕❄️
• Zero-Proof Gingerbread Spritzer: Lyre’s Spiced Cane Non-Alcoholic Spirit, gingerbread syrup, and club soda garnished with a gingerbread bite ❄️
• Sugar Cookie Martini: Stoli Vanilla Vodka, Baileys Original Irish Cream Liqueur, and Disaronno Originale Liqueur mixed with milk and sugar and topped with holiday sprinkles ❄️

The Trolley Car Café  

• Agent P Croissant: Waffle croissant dipped in caramel-chocolate and topped with mint cream, a chocolate hat, and M&M’S Milk Chocolate Candies ✨️

Fairfax Fare

• Holiday Turkey Popover: Roasted turkey and creamy mashed potatoes topped with gravy and cranberry chutney in a house-made popover ❄️
• Just the Sides’ Popover: Macaroni and cheese and savory collard greens topped with cornbread crumbs in a house-made popover 
• PB&J Doughnut: Half-glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate and served with house-made salt and vinegar chips
• Kermit’s Frozen Banana Shake: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkles 🧋
• Mistletoe Martini: Tito’s Handmade Vodka and St-Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves

Hollywood Scoops

• PB&J Doughnut: Half-glazed doughnut with creamy peanut butter and grape jelly dipped in dark chocolate and served with house-made salt and vinegar chips
• Kermit’s Frozen Banana Shake: Frozen banana and white chocolate with caramel swirls topped with matcha whipped cream and sprinkles 🧋
• Mistletoe Martini: Tito’s Handmade Vodka and St-Germain Elderflower Liqueur mixed with cranberry juice and topped with fresh cranberries and mint leaves

The Tip Top Club at the Hollywood Tower Hotel 

• 1939 Royale: Teremana Blanco Tequila, Cointreau Orange Liqueur, desert pear, agave nectar, and lime juice topped with Domaine Ste. Michelle Brut 
• Top Floor Daiquiri: Parrot Bay Coconut Rum, ube, lime juice, and a splash of shimmer ❄️
• Sparkling Pomegranate-Apple Cider: Pomegranate green tea topped with sparkling apple cider 🧋
• Sparkling Apple Cider 🧋
• Domaine Ste. Michelle Brut 
• Amore di Amanti Prosecco 

Jazzy Holidays at The Hollywood Brown Derby - Reservations Required

• Chorizo Arancini with parmesan dust and salmorejo tomato sauce ✨️
• Hamachi Crudo with caper aïoli, Dijon-avocado mousse, and citrus-champagne vinaigrette ✨️
• Jazzy Holiday Slider: Bison and pork, onion jam, dulce gorgonzola, arugula, and a brioche roll ✨️
• Pork Belly Bao: Korean BBQ, cucumber slaw, and soy vinaigrette  

• Tofu Bao: Seared tofu, cucumber slaw, and soy vinaigrette 🥕
• Shrimp Cocktail with house-made cocktail sauce and spicy avocado spread  
• Sticky Chicken Wings with sweet-and-spicy soy ✨️
• Charcuterie: House-made cured meats and accompaniments, blue cheese mousse, and toasted sourdough

• Holiday Mickey Hot Cocoa: House-made hot cocoa topped with whipped cream, caramel-chocolate brownie Mickey ears, and holiday sprinkles ✨️🧋
• The Sleigh Bell: Ginger beer, rosemary syrup, pomegranate, cranberry, and lime juice ✨️🧋
• Old Fashioned: Knob Creek Kentucky Straight Bourbon, Carpano Antica Formula Vermouth, and Maraschino Cherries ✨️
• Espresso Martini: Stoli Vanilla Vodka, Kahlúa Coffee Liqueur, and Joffrey’s Coffee Cold Brew 
• Peanut Butter Whiskey Cream: RumChata Cream Liqueur and Skrewball Peanut Butter Whiskey 
• Sidecar: Courvoisier VS Cognac, Cointreau Orange Liqueur, and sweet-and-sour 
• Pomegranate Whisky Sour: Crown Royal Blended Canadian Whisky, pomegranate juice, and sweet-and-sour 
• Hollywood Lights: Captain Morgan Original Spiced Rum, Parrot Bay Coconut Rum, pineapple, and cranberry 
• Vodka Martini: Grey Goose Vodka and Dry Vermouth 
• Spiced Pear Martini: Grey Goose Vodka, spiced pear syrup, and lemon juice ✨️ 
• Peppermint Schnapps Sipping Chocolate: Tito’s Handmade Vodka and Peppermint Schnapps ✨️

Epic Eats

• Spicy Korean Chicken Funnel Cake: Spicy fried Korean chicken with a pickled slaw served on a mini funnel cake  
• S’mores Funnel Cake: Giant roasted marshmallow with chocolate and marshmallow sauce topped with chocolate curls and cinnamon toast cereal served on a mini funnel cake 

• Warm Spiced Chai Cocktail: Twinings Chai Tea, RumChata Cream Liqueur, vanilla syrup, and cinnamon ✨️

Dockside Diner  

• Spicy Pimento-Kimchi Dip topped with chives and served with fresh house-made wonton chips  
• Samosas: Potato and pea stuffed samosas with curried chickpeas, herb “crema,” and tomato-pomegranate chutney ✨️🥕
• Poutine Potato Bites topped with gravy, brisket, mozzarella curds, and chives  
• Christmas Tree Cookie Stack: Vanilla cookie stack filled with pistachio buttercream, cranberry, and raspberry jam topped with sprinkles and a yellow candy star 

• Sandy Claws Dark Hot Cocoa: Dark chocolate hot cocoa topped with cherry whipped cream 🧋
• Naughty or Nice: Crown Royal Blended Canadian Whisky and ginger mixed with orange, cranberry, and grapefruit juices topped with fresh cranberries 

ABC Commissary  

• Cauliflower Taco: Chili pepper-lime dusted fried cauliflower on top of a corn tortilla with diced onions, cilantro, and a chipotle cashew “crema” ✨️🥕 
• Birria Taco: Shredded short rib and Monterey jack served with a beef consommé for dipping ❄️
• Chicken Empanadas with Street Corn: Chicken empanadas served with a side of street corn salad topped with chili peppers, lime, and cotija cheese  ❄️
• Yuca con Chicharrón: Fried pork belly, yuca fries, red pickled onions, and chili-lime seasoning with a yellow pepper aïoli  

• Taco ‘bout a Holiday Cookie!: Cranberry cheesecake-filled chocolate cookies dipped in cranberry-white chocolate topped with pistachio whipped cream, gold crispy pearls, chocolate holly leaf décor, and holiday sprinkles ✨️
• Mexican Hot Cocoa Cheesecake: Holiday chocolate cookie streusel, whipped cinnamon-chocolate cheesecake, and spiced whipped cream topped with a sprinkle of cinnamon and a Wondermade Churro Marshmallow

• Mango Chamoyada: Frozen mango beverage with mango-chili-lime sauce topped with chili-lime seasoning 🧋
• Mango Chamoyada with tequila 
• Coquito: Coconut cream, coconut milk, sweetened condensed milk, Bacardí Rum, and Captain Morgan Original Spiced Rum topped with cinnamon ✨️
• Oaxaca Old Fashioned: Casa Dragones Blanco Tequila, Del Maguey Vida Mezcal, agave nectar, and flavors of chocolate and orange served over ice and garnished with an orange  

Baseline Tap House  

• Macaroni and Cheese Croquette: Fried macaroni and cheese with aïoli dipping sauce ✨️
• Charcuterie Cup: Toma cheese, blue cheese, chorizo, and salami with a skewer of green olive, cherry tomato, and blistered shishito pepper, cornichon pickles, and a toasted focaccia crostini 
• Bavarian Pretzel with beer-cheese fondue and spicy mustard 
• Beer Margarita: Blend of Patrón Silver Tequila, Cointreau Orange Liqueur, and lime juice topped with Scrimshaw Pilsner served over ice 

Ice Cold Hydraulics  

• Duffy Brownie: Coca-Cola fudge-filled cherry-white chocolate chip brownie covered in Coca-Cola buttercream and a caramel-chocolate Duffy paw ✨️
• Dark and Snowy: Frozen blend of Jack Daniel’s Tennessee Whiskey and Coca-Cola topped with sweetened coconut cream and cinnamon ✨️

PizzeRizzo  

• Italian Beef Sandwich: Sliced beef sweet and spicy peppers and Barilla Sweet & Spicy Pepper Pesto served with a side of au jus dipping sauce ✨️
• Antipasto Flatbread: Antipasto spread of meats, olives, peppers, onions, Barilla Creamy Genovese Pesto, and mozzarella 
• Meatball and Polenta: Giant meatball with marinara and creamy cheese polenta 
• Caramel-Mocha Napoleon: Layers of puff pastry and caramel mascarpone cream with a whipped coffee crémeux, salted caramel crispy pearls, chocolate curl, and sprinkles ✨️

• Cranberry Fizz: Cranberry juice, Sprite, wild cherry syrup, and house-made rosemary simple syrup with a lime ✨️🧋
• Snowppino: Lemon sorbet, prosecco, grappa, and rosemary ✨️
• Holiday Cheer: Aperol Apéritif, vodka, Sprite, wild cherry syrup, and house-made rosemary simple syrup with an orange slice and rosemary sprig ✨️

Market  

• Buffalo Chicken Spring Rolls: Fried spring rolls served with a house-made jalapeño ranch dipping sauce and fried rice noodles  
• Caramel-Apple Cider: Werther’s Original Caramel, apple cider, cinnamon, and Ole Smoky Apple Pie Moonshine garnished with a sugar tuile served warm ✨️ (🧋 version available)
• In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry and lime juices, and cinnamon 

Joffrey’s Coffee & Tea Company 

• Round ‘Em Up Latte: A merry blend of espresso, cookie butter syrup, dulce de leche sauce, and milk adorned with fluffy whipped cream, playful animal crackers, and festive sprinkles 🧋 (Available hot or iced)  
• Tinseltown Tini: Toast to holiday cheer with our cold brew coffee topped with Kahlúa Coffee Liqueur, Grey Goose Vodka, a hint of cream, creamy vanilla cold foam, and a dash of cocoa  

Snack Cart across from Beverly Sunset Boutique - Annual Passholder Exclusive

• Frozen Espresso Martini: Frozen Joffrey’s Coffee Cold Brew, Minute Maid Vanilla Smoothie, SelvaRey Chocolate Rum, and Kahlúa Coffee Liqueur with chocolate sauce and topped with chocolate curls ✨️ (Also available as 🧋 cold brew)  

✨️ - New

❄️ - My Favorites

🥕 - Plant-based 

🧋 - Non-alcoholic 

Treats For Hispanic and Latin American Heritage Month At Disney World

All images: Disney

Disney World is celebrating Hispanic and Latin American Heritage Month with an array of delightful sweets and eats. These tasty treats will be available from September 15 to October 15.

EPCOT

Connections Eatery

• Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries, blackberry syrup, and frosted mint syrup 🍋‍🟩

Sunshine Season

• Birria Tacos with beef, Monterey Jack, onions, cilantro, and lime served with consommé 

Magic Kingdom

Jungle Navigation Co. LTD Skipper Canteen

• Dr. Falls Signature Grilled Steak: Hanger Steak Lomo Saltado-style, roasted peppers, potatoes, and ají amarillo mayonnaise 

Hollywood Studios  

ABC Commissary

• Watermelon Margarita: Patrón Silver Tequila, watermelon, sweet-and-sour, and lime juice 
• Shrimp Tacos: Sautéed shrimp on flour tortillas topped with cabbage slaw, chipotle mayonnaise, and mango salsa served with Mexican rice and black beans topped with pork and queso fresco 

The Hollywood Brown Derby

• Chorizo Spice Mushroom Croquettes: Pickled onions, mixed herbs, chili threads, and garlic “cream” 🥕

Animal Kingdom 

Pizzafari

• Encanto Cupcake: Guava and dulce de leche cupcake 

Restaurantosaurus

• Encanto Cupcake: Guava and dulce de leche cupcake 
• Cuban Burger: Seared Angus burger with all the traditional flavors of a Cuban sandwich including mojo pork, Swiss cheese, pickles, and creamy mustard sauce topped with potato strings 🍋‍🟩

Resorts

All-Star Resorts

End Zone & Intermission Food Courts

• Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro
• Tres Leches Cake with passion fruit curd and guava jam

Art of Animation

Landscape of Flavors

• Pollo Guisado: Braised chicken, carrots and olives, jasmine rice, sweet plantains, and fried garlic cilantro
• Tres Leches Cake with passion fruit curd and guava jam

Caribbean Beach

Centertown Market

• Guava and Cheese Pastry: Flaky pastry with guava and cheese filling 

Port Orleans - Riverside

Riverside Mill Food Court

• Tres Leches Cake with passion fruit curd and guava jam

Port Orleans - French Quarter

Sassagoula Floatworks and Food Factory

• Tres Leches Cake with passion fruit curd and guava jam

Various Lounges and Pool Bars

• Pomegranate-Berry Sangria: Angel’s Envy Port Barrel Finish Bourbon, Bin 27 Port Fonseca, Pomegranate Juice, and Blackberry Purée 🍋‍🟩

Various Table-Service Restaurants

• Pomegranate-Berry Sangria: Old Forester Kentucky Straight Bourbon, Fonseca Bin 27 Reserve Port, Pomegranate Juice, and Blackberry Purée 🍋‍🟩

Disney Springs  

Amorette’s Patisserie

• Guava and Cheese Mille-Feuille: Layers of crispy puff pastry, guava mousse, cream cheese mousse, and passion fruit gel 🍋‍🟩

Cilantro Food Truck

• Mexican Street Corn: Elote on the cob, lime, mayo, cotija cheese, chile-lime seasoning, and cilantro 🍋‍🟩

Chef Art Smith’s Homecomin’

• Chicken Tinga Sandwich: Shredded chicken sandwich with cilantro lime aioli, and caramelized peppers and onions 🍋‍🟩
• White Peach Sangria: Peach moonshine, La Perlina Moscato and peach puree muddled with orange and mango, and topped with moonshine-soaked peach wedge  
• Spicy Watermelon Margarita: Dobel Barrel-Strength Anejo and Dobel Diamante tequilas, chili simple syrup, and fresh watermelon 
• Dragon Fruit Mojito: Siesta Key Rum, fresh dragon fruit, prickly pear simple syrup, Topo Chico Sparkling Mineral Water, and fresh mint 

D-Luxe Burger

• Tripleta Burger: Signature-blend patty, ham, pork belly, potato sticks, lettuce, tomato, and mayonnaise-ketchup

eet by Maneet Chauhan

• Picadillo Cubano Bowl: Basmati rice infused with cumin, with black beans, a mix of ground meat, onions, tomatoes, garlic, cinnamon, raisins, and potatoes topped off with sweet plantains 🍋‍🟩
• Tostones Nachos: Seasoned nachos with green plantains, pork chili, and Kachumber salad drizzled with raita and cotija cheese 🍋‍🟩
• Garman Masala Tembleque: Coconut pudding with garam masala, cinnamon, nutmeg, cloves, and ginger topped with ground cinnamon and Gulab Jamun 🍋‍🟩
• Cantarito Cocktail: Tequlia, lime juice, orange juice, grapefruit juice and pineberry syrup 🍋‍🟩

Erin Mckenna’s Bakery NYC

• Tres Leches: Vanilla sponge cake soaked in a blend of three vegan milks, topped with house made buttercream, cinnamon garnish and caramel drizzle  
• Mexican Wedding Cake: Spiced cookies dusted with powdered sugar 

Everglazed Donuts & Cold Brew

• Churro Donut: Donut sprinkled with cinnamon and sugar blend topped with white icing, toffee bar pieces, vanilla buttercream, and a churro drizzled with caramel and chocolate icings 
• Dulce de Leche Cold Brew: Fresh-brewed coffee, sweet cream, and dulce de leche 🍋‍🟩
• Dulce de Leche Donut: Cinnamon sugar donut with dulce de leche buttercream filling and chocolate icing  

Frontera Cocina

• Shrimp Dorados Style: Four fried tacos stuffed with Shrimp and Chihuahua Cheese, Topped with Salsa Diabla, crema, slaw, cilantro and onions. 
• Guava Margarita: Centinela Reposado Tequila, Ten to One Rum, Guava puree and Agave infused with Mexican chiles 

Gideons’s Bakehouse

• Guava Cream Cheese Stuffed Sugar Cookie: Sugar cookie filled with guava and cream cheese and topped with sugar crystals 

House of Blues

• Cuban Sandwich with fries and three different cocktails made with Ron Centenario rum 🍋‍🟩

Jaleo by Jose Andres

• Carajillo con Espuma de Que: Licor 43, coffee liqueur, espresso, and house-made goat cheese foam 
• Saffron Rebujito: Aczu Gin, manzanilla sherry, saffron, lemon, and club soda 
• Agua Fresca de Fresas: Fresh muddled strawberries, lime, and orange with seedlip garden 🧋

Morimoto Asia

• Birria Short Rib Ramen: Slow braised beef short ribs, beef broth, egg noodles, quesadilla, soy egg, pickled onions, cilantro, and lime 🍋‍🟩

Salt & Straw

• Chocolate Champurrado with Sesame Toffee: Spiced champurrado ice cream with sweet skull-popping shards of sesame seed toffee 

Splitsville Luxury Lanes

• Fiesta Sushi Roll: Cream cheese, volcano mix, and tuna rolled and topped with avocado, Masago, togarashi, scallions, micro cilantro, and our fiesta & eel sauces  
• Baja Shrimp Tacos: Blackened shrimp, shredded cabbage, Thai chili lime, pickled red onion, cotija cheese and fresh cilantro with cilantro-lime rice and mashed black beans  
• Steak Ranchero Tacos: marinated chargrilled steak, salsa ranchero and pico de gallo, shredded cabbage, cotija cheese, red onion and fresh cilantro with cilantro-lime rice and mashed black beans  
• Brazilian Batida Cocktail: Cachaça, coconut milk, lime juice, passionfruit syrup with nutmeg and pineapple leaf 🍋‍🟩

Sunshine Churros

• Guava and Cheese Churro: Churro rolled in white sugar, drizzled with a creme Latin cheese and guava, and topped with Queso Blanco crumbles 🍋‍🟩
• Mangonada Churro: Churro rolled in mango sugar, drizzled with a mango sauce, and topped with a spicy salt seasoning mix 🍋‍🟩

The Boathouse

• The Boathouse Paloma: Ilegal Mezcal, Grapefruit Juice, Lime Juice, Agave Syrup, Grapefruit Soda and a chile-lime seasoning rim  
• Yellow Tail Ceviche: Yellowtail marinated in a Mango Lime Salsita, Hearts of Palm and avocado with a drizzle of Chile oil and tostadas 🍋‍🟩

The Daily Poutine

• Pastelón Poutine: Sofrito ground beef, fried sweet plantains, shredded cheddar, garlic aïoli, french fries, and chives 

The Ganachery

• Dulce de Leche Ganache Pop: Dulce de leche ganache covered in milk chocolate and sea salt 

The Polite Pig

• Blueberry Margarita Churros: Cream cheese-filled churros dusted with cinnamon and sugar, drizzled with a blueberry margarita syrup 🍋‍🟩
• Pulled Pork Arepa: Tender pork cured with tropical spices, topped with chayote slaw and cucumber sofrito 🍋‍🟩
• Oaxacan Old Fashioned: Tequila Reposado and Mezcal with simple syrup and Angostura bitters 🍋‍🟩
• Jungle Bird Cocktail: Rum, Campari, and pineapple juice with lemon juice 🍋‍🟩

Vivoli il Gelato

• Tres Leches Tiramisu: Tiramisu cream with layers of tres leches cake 
• Kalimotxo: Mango sorbetto with coca cola and red wine 

🍋‍🟩 - New

🥕 - Plant-based

Treats For Asian American & Pacific Islander Heritage Month at Disney World

All images: Disney

Today is the first day of Asian American & Pacific Islander Heritage Month. And that means a ton of fun sweets and treats will be arriving throughout Disney World. Which one are you planning to try first?

Animal Kingdom

Pizzafari and Restaurantosaurus

• Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble 

Nomad Lounge

• Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro

Terra Treats

• Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella

Tiffins Restaurant

• Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion

Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar

• Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite

EPCOT

The Citrus Blossom - Flower & Garden Festival

• Orange-Sesame Tempura Shrimp with Orange-Chile Sauce

Hanami - Flower & Garden Festival

• Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
• Steam Bun filled with vegetables and plant-based soy meat 🍚
• Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu 🍚Watermelon-Strawberry Lemonade 🍚🧋
• Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner 🍚
• Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon 🍚
• Ozeki Pineapple Nigori Sake 🍚

Lotus House - Flower & Garden Festival

• Spicy Mala Chicken Skewer with creamy peanut sauce
• House-made Cheesy Crab Wontons
• Pan-fried Vegetable Dumplings
• Mango Bubble Tea 🧋
• Brew Hub Honey Jasmine Lager Draft Beer
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 🍚
• Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water 🍚
• Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls

Trowel & Trellis - Flower & Garden Festival

• Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts

Magic Kingdom

Energy Bytes

• Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam

Jungle Navigation Co. LTD Skipper Canteen

• “Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice
• Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs
• Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker 🍚

Hollywood Studios

ABC Commissary

• Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad 🍚

Backlot Express

• Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds

Sci-Fi Dine-In Theater Restaurant

• Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli

Disney Springs

Amorette’s Patisserie

• Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks 🍚
• Mushu Cake Bar: Chocolate and red velvet cake bar 🍚

eet by Maneet Chauhan

• Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum 
• Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice

Everglazed Donuts & Cold Brew

• Purple Glazed Ube Donut
• Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl

The Ganachery

• Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows

Morimoto Asia

• Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro

Splitsville Luxury Lanes

• Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens

STK Steakhouse Orlando

• Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
• Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds    
• Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes

The BOATHOUSE

• Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu

The Polite Pig

• Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace 

Vivoli Il Gelato

• Ube Tiramisu: Ube cream with coconut-soaked ladyfingers

Disney Resorts

Animal Kingdom Lodge - Sanaa

• Samosas: Potato and pea samosas with tamarind and mango chutney
• Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
• Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice

Various Food Courts - All-Star Resorts, Landscape of Flavors at Art of Animation, Centertown Market at Caribbean Beach, Everything POP at Pop Century, Riverside Mill at Port Orleans – Riverside, Sassagoula Floatworks and Food Factory at Port Orleans – French Quarter 

• Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce 🍚

Various Food Courts - All-Star Resorts, Landscape of Flavors at Art of Animation, Centertown Market & Spyglass Grill at Caribbean Beach, Everything POP at Pop Century, Riverside Mill at Port Orleans – Riverside, Sassagoula Floatworks and Food Factory at Port Orleans – French Quarter

• Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor

Various Lounges and Bars across Disney World

• Thai Basil Fizz: Skrewball Peanut Butter Whiskey, ginger beer, Thai basil, and lime  

🍚 - New

🧋 - Non-alcoholic