Dining At The EPCOT International Festival Of The Arts

All images: Disney

The EPCOT International Festival of the Arts is just a few days away. The festival, which runs from January 13 to February 20, features Broadway music performances, art and artists galore, and, of course, incredible food. This year, there are 50 new food and beverage items in addition to an abundance of returning favorites. And as you taste your way around the world, be sure to keep an eye out for items from the Wonderful Walk of Colorful Cuisine. Buy 5 of the 7 items and collect stamps for each, then head to the Deco Delights food studio to get your free Artist Palette Cookie. Here are the menus you can expect to find at this year's food studios. 

Connections Café 

• Figment Liege Waffle 🧁

The Craftsman’s Courtyard (Near Creations Shop)

• Beef Wellington: Mushroom Duxelles, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
• Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
• BrewDog Jet Black Heart Nitro Oatmeal Stout 🧁
• Cold Fashion Coffee Cocktail

Moderne (Near Test Track)

• Compressed Watermelon Tataki with Pickled Watermelon Rind, Yuzu Pearls, Watermelon Foam and Wasabi 🧁🥕
• Angry Crab: Whole Crispy Soft-Shell Crab with Green Papaya Salad, Mango-Sriracha Fluid Gel, Coconut-Lime Foam with Pomegranate and Mango Crush Pearls 🧁
• Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam 🌈
• The Tropics: Lilikoi Mousse, Guava Cake, Coconut Crémeux, Compressed Pineapple and Mango Gel🧁
• Watermelon Mary featuring Boyd & Blair Potato Vodka 🧁
• J. Lohr Riesling

El Artista Hambriento (Mexico)

• Carne Asada: Chipotle-Marinated Beef Sirloin, Sweet Potato Purée and Crispy-Fried Onions 🧁
• Huarache de Champiñones: Guajillo Chile and Corn Masa Huarache with Pinto Beans, Oyster Mushrooms, Nopales, Queso Fresco and Pea Tendrils 🧁
• Flan de Coco: Coconut Flan, Guava Sauce and Whipped Cream 🧁🥖
• Mexican Craft Beer: Cielito Lindo Artisanal Mexican Craft Beer
• Bombon Margarita “Marshmallow”: Ilegal Mezcal Reposado, Marshmallow Cordial, Lime Juice, Agave Nectar and a hint of Coffee and Elderflower served with a Toasted Marshmallow 🧁
• Las Californias: Tromba Blanco Tequila, Strawberry-Lime Purée and Las Californias Citrus Mexican Gin 🧁

The Painted Panda (China)

• General Tso’s Chicken Shumai
• Char Siu Pork Bun
• “Panda” Bubble Milk Tea with Black Tea, Milk, Chocolate and Tapioca Boba Pearls 🧋
• Lucky Foo Pale Ale
• Silk Road Hard Lemonade with Smirnoff Vodka, Lavender-Coconut Syrup and Lemonade 🧁
• Sea Butterfly: Butterfly Pea Flower-Infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

Refreshment Outpost (Between China and Germany)

• Plant-Based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw 🥕
• Artist Palette Jumbo Chocolate Chip Cookie
• Ivanhoe Park Brewing Co. Berries & Cream Sour Berliner 🧁
• Left Hand Brewing Co. Wook Bait IPA 🧁
• Central 28 Beer Company Wall Art Brown Ale

Pastoral Palate (Germany)

• Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic 
• Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
• Black Forest Cake: Chocolate Mousse with Morello Cherries and Chantilly Cream 🧁
• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé 
• A Play on Rosé Flight
• Marietta Old Vine Rosé

L'Arte di Mangiare (Italy Pavilion)

• Mozzarella Fritta: Flash-Fried Breaded Fresh Mozzarella with Artist Palette Condiments 🧁
• Ravioli ai Funghi, Perle Tartufate: Wild Mushroom-Stuffed Pasta with Truffle Butter and Truffle Pearls 🧁
• Budino al Cioccolato: Chocolate Pudding with Colorful Chocolate Décor 🧁
• Peroni Pilsner 
• Chianti 
• Prosecco 
• Italian Sangria Red or White
• Italian Margarita with Tequila and Limoncello
• Amaretto Bellini: DISARONNO Originale Liqueur, White Peach Purée and Prosecco

The Artist's Table (American Adventure)

• Three-Meat Meatloaf with “Peas and Carrots”: Green Pea Pudding, Carrot Ketchup, Shaved Carrot Salad and Snap Peas 🧁
• Duck and Dumplings: Smoked Duck Breast, Ricotta Dumplings, Petite Vegetables and Duck Jus 🧁
• Hummingbird Cake: Banana Cake with Pineapple, Coconut, Pecans and Cream Cheese Frosting with Banana Sorbet 🧁
• Sipping Chocolate Flight: White, Milk and Dark Chocolate 🧋
• Boulevard Brewing Co. Tank 7 Farmhouse Ale 🧁
• Parish Brewing Co. South Coast Session Amber Ale 🧁
• Brewery Ommegang Three Philosophers Belgian Quad 🧁
• Lange Estate Winery Pinot Noir
• Symphony in Chocolate Flight: Mozart Chocolate Liqueurs paired with Sipping Chocolates
• Beer Flight

Funnel Cake (Between American Adventure and Japan)

• Mocha Funnel Cake: Mini Funnel Cake with Cappuccino Ice Cream topped with Chocolate Whipped Cream and M&M’s® chocolate candies 🧁

Goshiki (Japan)

• Rainbow Katsu Sando: Pork Cutlet Sandwich with Tangy Tonkatsu Sauce and Cabbage in Rainbow Sweet Bread 🧁
• Sushi Donut: Donut-Shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha Aïoli and Eel Sauce 
• Ichigo Daifuku: Mixed Berry Mochi, Sweet Azuki Bean Paste and Mascarpone 🧁
• Sui Sui Watercolor Lager 🧁
• Masu Sake in a Traditional Personalized Wooden Cup 
• Purple Yuzu Sake Lemonade: Sake Cocktail infused with Butterfly Pea Flower and Yuzu Lemonade 🧁

Tangierine Café: Flavors of the Medina (Morocco)

• Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli: Chermoula Chicken 🥖 or Moroccan-spiced Lamb 🥖
• Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips
• Carrots Three Ways: Chermoula-Spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée 🥕🥖
• House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange
• Chai Tea Mint Sparkler: Twinings® Chai Tea with Sprite® 🧋
• Stem Ciders Flockstar Hard Cider
• Blake’s Hard Cider Co. Mule de Pomme: Pomegranate, Ginger and Lime Hard Cider
• 3 Daughters Brewing Chai Hard Cider
• Chai Tea Mint Mimosa: Twinings Chai Tea with Key Lime Sparkling Wine and Mint
• Cider Flight

Vibrante & Vívido: Encanto Cocina (Between Morocco and France)

• Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli 🌈
• Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn and Crème Fraîche 🥖
• Passion Fruit Mousse with Dragon Fruit Jam 🥖
• Coconut and Passion Fruit Smoothie🧋
• Frozen Piña Colada 
• Passion Fruit Daiquiri

L'Art de la Cuisine Française (France)

• Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
• Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant
• Mille-Feuille de Betteraves aux Herbes et Noix de Cajoux: Plant-Based Napoleon with Beets, Cashew-Herb Filling, Pepper-Pine Nut Sauce and Balsamic Vinegar Caviar 🧁🥕
• Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates and Passion Fruit-Mango Sauce
• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, Pineapple, Orange and Grape Juices with Lemon-Lime Foam 
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine 
• Domaine Raphael Sallet, Macon-Uchizy Les Maranches 2020, Chardonnay from Maconnais, Burgundy 🧁
• Cîroc Sunset Citrus Vodka Spritz 🧁

Gourmet Landscapes (Canada)

• Blood Orange-Braised Beet Tartare with Mustard Vinaigrette, Pickled Clamshell Mushrooms and Golden Beets 🥕🥖🌈
• Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms and Petite Lettuce
• Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction
• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut, Austria 
• The Meeker Vineyard Winemaker’s Handprint Merlot
• Frozen Rusty Nail Cocktail

Refreshment Port (Showcase Plaza)

• Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
• Artist Palette Jumbo Chocolate Chip Cookie
• Blood Orange Cosmo: Boyd & Blair Potato Vodka with Blood Orange, Cranberry and Lime
• Boulevard Brewing Co. Quirk Blueberry Lemon and Lavender Hard Seltzer 🧁

Pop Eats (Near Port of Entry)

• Tomato Soup with Grilled Cheese 
• Tomato Soup with Pimento Cheese, Bacon and Fried Green Tomato Grilled Cheese 🧁
• Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate🌈
• Brooklyn Brewery Pulp Art Hazy IPA
• Bleu Spectrum: Blanc de Bleu Cuveé Mousseux with Boba Pearls

Deco Delights (Near Port of Entry)

• Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
• Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
• Orange Mousse with Lemon Cake and Raspberry Meringues 🌈
• 3 Daughters Brewing Strawberry Blonde Nitro
• 81Bay Brewing Co. Vanilla Porter
• Playalinda Brewing Co. Milk Stout
• Espresso Martini featuring Boyd & Blair Potato Vodka 🧁
• Neapolitan Beer Flight

The Deconstructed Dish (Near Port of Entry)

• Deconstructed BLT: Pork Belly, Soft-Poached Egg, Onion Bread Pudding, Watercress Espuma and Tomato Jam
• Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyère Cream, Onion Bread Pudding and Onion Textures 
• Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues 🌈
• Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel 🧋
• Wicked Weed Brewing Blank Canvas Belgian Blonde Whitbeer

Figment’s Inspiration Station at the Odyssey: Art, Food and Little Sparks of Magic

• Fruit Pizza: Watermelon, Compressed Cantaloupe, Berries and Berry Balsamic 🧁🥕🥖
• Pop’t Art: Sugar Cookie with Blueberry Filling 🌈
• Rainbow Cake with freeze-dried SKITTLES® bite-sized candies 
• Figment Premium Popcorn Bucket with Rainbow Popcorn
• Grape Smoothie with freeze-dried SKITTLES bite-sized candies 🧁🧋
• 3 Daughters Brewing Black Cherry Hard Cider 🧁
• 3 Daughters Brewing Blood Orange Hard Cider 🧁
• 3 Daughters Brewing Passion Fruit Hard Cider 🧁
• Rainbow Cider Flight 🧁
• 81Bay Brewing Co. Green with Envy Blonde Ale 🧁
• 81Bay Brewing Co. Blue Butterfly Lager 🧁
• Urban Artifact The Gadget Raspberry & Blackberry Midwest Fruit Tart 🧁
• Beer Flight 🧁

Joffrey’s Coffee & Tea Company

• World Discovery Location (Near Mission: SPACE) - Amber Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid® Premium Lemonade, Blood Orange and Orange Popping Boba Pearls 🧁
• Near Canada Pavilion - Magenta Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Dragon Fruit, and Dragon Fruit Popping Boba Pearls 🧁
• Showcase Plaza (Near Disney Traders) - Jade Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Green Apple and Green Apple Popping Boba Pearls 🧁
• The American Adventure - Cerulean Frost: An artistic blend of Frozen Lemon Ice, a splash of Minute Maid Premium Lemonade, Blue Raspberry, and Blueberry Popping Boba Pearls 🧁

🧁 - New

🥕 - Plant-based

🥖 - Gluten/Wheat Friendly

🧋 - Non-alcoholic

🌈 - Wonderful Walk of Colorful Cuisine Item

Valentine Treats At Disney World

All images: Disney

A wide array of red and pink treats are beginning to pop up throughout Disney World to celebrate Valentine’s Day. There's something fun for every sweet tooth.

Hollywood Studios 

The Hollywood Brown Derby

• Red Velvet-White Chocolate Mousse atop a chocolate cookie 🌹

The Trolley Car Café

• Strawberry-Red Velvet Whoopie Pie: Red velvet cake filled with cream cheese buttercream topped with strawberry buttercream 🌹

EPCOT 

Connections Café 

• Valentine’s Day Baumkuchen with chocolate and strawberry layers  💝💌

Connections Eatery

• Valentine’s Day Milkshake: Vanilla milkshake with strawberry sauce, whipped cream, and chocolate garnish 💝💕

Le Cellier Steakhouse

• Profiterole: Raspberry cheesecake profiterole 💝💌

Magic Kingdom

Sunshine Tree Terrace

• I Lava You Float: Fanta Strawberry and passion fruit flavor served with DOLE Whip Orange and topped with popping candy 🥕❤️

Main Street Confectionery

• Strawberry Crunch Popcorn ❤️

Disney Springs 

Amorette’s Patisserie

• Chocolate-covered Strawberries 🌹
• Strawberry Cheesecake 🌹

The Ganachery 

• Puppy Love Chocolate Piñata filled with hazelnut truffle treats and crisp pearls 💝🌹
• Mickey Chocolate Bites: Milk chocolate with caramel crisp pearls, solid 65% dark chocolate custom blend, and solid milk chocolate  💝❤️
• Champagne-Strawberry Ganache Square: Strawberry ganache blended with champagne enrobed in dark 65% chocolate 🌹

Jock Lindsey’s Hangar Bar

• Berry Lovely: Bacardí Dragonberry Rum with orange juice, pineapple juice, cranberry juice, watermelon syrup, and splash of soda garnished with a strawberry 💝🌹

Vivoli il Gelato

• Love Potion: Vanilla gelato, Fanta Strawberry, and whipped cream❤️
• Cupid’s Bombashake: Strawberry cheesecake shake topped with a cheesecake-filled Bomboloni❤️

Outdoor Vending at West Side – Landing 

• Beautiful Rose: Herradura Silver Tequila, Cointreau liqueur, rose syrup, lime juice, lemon juice, and red cranberry juice garnished with a lime wedge 💝🌹

Disney Resort Hotels 

Animal Kingdom Lodge 

The Mara

• Zebra Mousse Cake: Amarula mousse and chocolate sponge inspired by the iconic Zebra Domes 🌹

Beach Club & Yacht Club

Beach Club Marketplace & The Market at Ale & Compass

• Cupid’s Mousse: Devil’s food cake, vanilla bean mousse, and cherry compote  💝🌹

BoardWalk 

BoardWalk Deli

• Strawberry Cheesecake Brownie: Rich brownie topped with strawberry cheesecake garnished with chocolate whipped cream, pink crisp pearls, and pink chocolate hearts 🌹

Contemporary

Contempo Café

• Sweet Heart Cookie: Sugar cookie with heart sprinkles topped with cream cheese buttercream, red velvet cake pieces and heart, and a drizzle of dark chocolate 💖💝

Grand Floridian

Gasparilla Island Grill

• Raspberry Macaron Heart: Macaron filled with raspberry cream and a passion fruit curd  💝💖

Old Key West & Saratoga Springs 

Good’s Food to Go & The Artist’s Palette

• Love Letter Cupcake: Chocolate cupcake with strawberry pastry cream, white chocolate mousse, and buttercream flowers 🌹

Polynesian Village

Kona Island

• Stitch and Angel Date Night Cupcakes: Vanilla cupcakes with fillings inspired by classic pairings: chocolate and peanut butter mousse filling and peanut butter mousse and jelly filling 🌹

Pineapple Lanai 

• Valentine Float: DOLE Whip Raspberry with Rosa Regale Sparkling Red topped with raspberries and strawberries 🌹

Riviera

Le Petit Café

• Trois Macarons: Raspberry ganache, strawberry jam, and milk chocolate ganache 🌹

Wilderness Lodge 

Roaring Fork

• Love Bug Marshmallow: Strawberry marshmallow with a ganache center on a graham cracker cookie 🌹

Various Resort Quick-Service Restaurants

All-Star - Food Courts

Art of Animation - Landscape of Flavors

Caribbean Beach- Centertown Market & Spyglass Grill 

Pop Century - Everything POP 

Port Orleans Riverside - Riverside Mill Food Court 

Port Orleans French Quarter - Sassagoula Floatworks and Food Factory

• My (Plant-based) Sweetheart Cupcake: Chocolate cupcake with a love-ly swirl of vanilla buttercream and heart sprinkles 🥕💖

🥕 - Plant-based

💝 - New

❤️ - Available Now

💖 - Available February 1-29

🌹 - Available February 1-14

💕 - Available February 9-14

💌 - Available February 14 only

Tasty Treats At The EPCOT Flower & Garden Festival

All images: Disney

The 2025 EPCOT International Flower and Garden Festival kicks off today. In addition to beautiful floral displays and topiaries, there are a ton of tasty dishes and drinks to enjoy. And don't forget the Garden Graze. Purchase 5 of the 10 dishes found in the back of the Festival Passport, collecting a stamp for each. Then head to the Pineapple Promenade for a sweet surprise. Here are the menus for this year's Outdoor Kitchens.

Connections Eatery

• Lemon-Lavender Baumkuchen with lavender anglaise 🌻
• Carrot Cake Liege Waffle with candied pecans and cream cheese icing 🌻 
• Hot Honey Chicken Sandwich: Southern fried chicken sandwich with hot honey and pickles on a brioche bun 
• Blood Orange-Hibiscus Margarita: Teremana Blanco Tequila with hibiscus syrup, blood orange syrup, and Simply Orange Juice 

BRUNCHCOT - Near The Odyssey 

• Avocado Toast with marinated tomatoes and plant-based cheese crumbles on toasted ciabatta 🥬🥕
• Shrimp and Grits: Blackened shrimp and cheddar cheese grits with brown gravy and sweet corn salsa 
• Biscuit and Gravy featuring IMPOSSIBLE Sausage with pepper jelly 🥬🥕
• Fried Cinnamon Roll Bites with cream cheese frosting and candied bacon  
• Fruit Cereal Shake: Vanilla soft-serve and fruit-flavored breakfast cereal 🧋
• 3 Daughters Brewing Coffee Blonde Ale 🌻
• Peach Bellini: Sparkling Wine and Peach Purée

The Citrus Blossom - Odyssey  

• Orange-Sesame Tempura Shrimp with orange-chile sauce  
• Citrus-baked Brie with orange-lemon marmalade, limoncello-macerated blueberries, and spiced marcona almonds  
• Lumpia with plant-based pork, green papaya salad, and yuzu sweet-and-sour 🥬🥕
• Lemon Tart with lemon curd, blood orange fluid gel, aquafaba meringues, and raspberry powder 🥬🥕
• Orange-Lemon Smoothie Served in a Souvenir Orange Bird Sipper 🧋
• 3 Daughters Brewing Orange Blossom Hard Cider 🌻
• BrewDog Yuzu Rice Lager 🌻
• Copperpoint Brewing Co. Lemon Meringue Blonde Fruit Beer 🌻
• Key Lime Wine Slushy  
• Beverage Flight 🌻

Trowel & Trellis - Near Disney Traders 

• Soy-glazed Pork Sticky Ribs with green onions and peanuts  
• Farmhouse Meatball featuring IMPOSSIBLE Beef with Lentil Bread, Spinach, Marinated Vegetables, and creamy herb aïoli 🥬🥕
• Chocolate Mousse Terrarium with matcha crumble and chocolate soil  
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange and Guava Juice, Simply Fruit Punch, and simple syrup🧋
• Ology Brewing Co Spa Goggles Cucumber Lime Gose 🌻
• Tropical Punch: Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit, Orange and Guava Juice, Simply Fruit Punch, and simple syrup, with Cruzan Mango Rum 

Jardin de Fiestas - Mexico 

• Taco de Camarón: Crispy tempura-battered shrimp in a flour tortilla with dried hibiscus flowers and chipotle aïoli  
• “Giant” Tostada de Carne: Oaxacan tostada, barbacoa beef, guacamole, jícama, pumpkin seeds, and salsa macha 
• Chocoflan: Layered traditional Mexican flan and chocolate cake with toasted walnuts  
• Oaxacan Sweetheart: Dos Hombres Reposado Mezcal, lemon juice, orange blossom honey, and a pollen salt rim  
• Elderflower-Cucumber Margarita: Dulce Vida Blanco Tequila, elderflower liqueur, and cucumber-lime juice  
• Craft Mexican Draft Beer

Lan Yuan - China 

• House-made Cheesy Crab Wontons: Fried wontons filled with cream cheese, celery, and imitation crab stick drizzled with plum-chili sauce  
• Satay Beef Bao Bun filled with pan-fried beef, red onion, and jalapeño in Chinese satay peanut sauce 
• Pan-fried Vegetable Dumplings filled with bok choy, carrot, shiitake mushroom, ginger, garlic, and sesame  
• Mango Bubble Tea 🧋
• Brew Hub Honey Jasmine Lager 
• Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 
• Frozen Lucky Peach: Peach whiskey, peach schnapps, oolong tea, simple syrup, and lemon juice  
• Tropical Moon: Vodka, triple sec, passion fruit syrup, sparkling water, and white boba pearls

Refreshment Outpost

• Jamaican Beef Patty featuring IMPOSSIBLE Beef with spicy papaya syrup 🥬🥕
• Seasonal Fruit Parfait with sweet chili sauce and DOLE Whip Mango 🥬🥕
• Crooked Can Brewing Company Pollinators Paradise Lager 🧋
• Keel Farms Strawberry Hibiscus Hard Cider 🧋
• Gulf Stream Brewing Humble Bumble 🧋
• Boyd & Blair Lavender Martini 

Bauernmarkt: Farmer’s Market - Germany 

• Potato Pancakes with house-made applesauce 🥬🥕
• Potato Pancakes with ham and onion  
• Toasted Pretzel Bread topped with black forest ham and melted cheese  
• Warm Cheese Strudel with berry compote  
• Bitburger Premium Pils  
• Stiegl Brewery Raspberry Radler  
• Weihenstephaner Hefe Weissbier  
• Apfelschaumwein: Apple Sparkling Wine and Apple Liqueur  
• Beer Flight 

Primavera Kitchen - Italy 

• Insalata Arlecchino: Grape tomato, seasonal melon, mozzarella ciliegine, and balsamic dressing  
• Primavera Cacio Pepe e Gamberi: Penne, shrimp, zucchini, peas, asparagus, and creamy cacio pepe sauce 
• Chocolate Dirt Cannoli: Cannoli shell with cookies and cream cannoli cream filling  
• Peroni Pilsner   
• Prosecco  
• Moscato  
• Chianti  
• Italian Sangria White  
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur  
• Caprese Cocktail: Basil-infused vodka, balsamic-tomato juice, and fresh mozzarella  

Magnolia Terrace - The American Adventure 

• Traditional Muffuletta with ham, salami, mortadella, provolone, and Swiss cheese with olive salad 
• Spicy Chicken Gumbo with andouille sausage and long grain and wild rice   
• Grilled Gulf Oysters with cajun andouille sausage butter and lemon 🌻
• Bananas Foster Bread Pudding with a rum-caramel sauce  
• Wicked Weed Brewing Twist Belgian-Style White Ale 🌻
• von Trapp Brewing Vienna Lager 🌻 
• Parish Brewing Co. Ghost in the Machine Double IPA 
• Spiced Rum Cocktail: Spiced rum, coconut rum, Simply Fruit Punch, and Minute Maid Orange Juice  
• Beer Flight  

Funnel Cake

• Peaches ‘n’ Cream: Funnel cake with powdered sugar, vanilla ice cream, peaches, whipped cream, cobbler crumble, and cinnamon-bourbon caramel sauce 

Hanami - Japan 

• Frushi: Strawberry, pineapple, and honeydew wrapped in coconut rice and tri-color soy wrap served with coconut cream sauce and toasted coconut  
• Steam Bun filled with savory flavored vegetables and plant-based soy meat   
• Ramen Cup: Ramen noodle salad shaken in a cup with fresh vegetables and grilled chicken served with yuzu-soy vinaigrette and chili oil  
• Takoyaki: Octopus tako balls served with spicy mayo, okonomiyaki sauce, and crunch rice pearls 
• Kyoto Boba: Crafted kyoho (Japanese black grape) juice with strawberry popping boba 🧋
• Locally crafted Japanese-inspired Pilsner with aromas of Cherry Blossom and Ginger  
• Shogun Sangria: Sake cocktail with a combination of citrus and white cranberry juice 
• Strawberry Nigori Sake: Nigori cloudy sake with spring notes from the strawberry

Tangierine Café: Flavors of the Medina - Morocco

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli  
• Chermoula Chicken 
• Moroccan-spiced Lamb  
• Stone-baked Moroccan Bread with assorted dips 🥬
• Orange Blossom-Saffron Cake  
• Pomegranate Mimosa: Sparkling Wine and pomegranate juice  
• Keel Farms Pear Honeysuckle Hard Cider 
• Blake’s Hard Cider Co. Tropical Mango Imperial Hard Cider 🌻
• 3 Daughters Brewing Pomegranate Hard Cider 
• Hard Cider Flight  

La Isla Fresca - Between France and Morocco 

• Jamaican Jerk Chicken with Pigeon Pea Rice, Roasted Sweet Plantains, and Cinnamon Butter 🌻
• Seafood Ceviche: Shrimp, Scallops, and Fish with Citrus, Radish, and Chulpe 🌻
• Coconut-Chocolate Flancocho: Chocolate Cake, Coconut Custard, and Passion Fruit Caramel 🌻🥬🥕
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, and Simple Syrup 🧋
• Woodchuck Chuck’s Imperials Wild Tropics Hard Cider 🌻
• Florida Orange Groves Winery Hurricane Class 5 Tropical Sangria 
• Citrus Slushy: Simply Lemonade, Simply Grapefruit, Simple Syrup, and Don Q Limón Rum  

Fleur de Lys - France 

• Croissant au Fromage de Chèvre, Herbes et Ail Rôtie: Croissant with goat cheese, herbs, and roasted garlic  
• Gnocchis Provencal Aux Herbes, Canard Confit, Sauce Romarin: Pulled duck confit, rosemary sauce, and herbs provencal-style gnocchis  
• Gâteau au Chocolat chaud a la Noisette: Warm chocolate-hazelnut cake 
• Beignet Caramélisé, Fourré Crème Vanille, Glacé au Caramel Fleur de Sel: Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel  
• Kronenbourg 1664 Blanc: Fruity white beer with citrus notes  
• Sparkling Cantaloupe-Melon Cocktail: French cantaloupe and honeydew liqueur and sparkling wine  
• R. Dutoit Les Vieilles Collines Chardonnay 
• La Vie en Rose Frozen Slush: Vodka, Grey Goose L’Orange, St-Germain Elderflower Liqueur, and white and red cranberry juices 

UK Beer Cart

• Blackcurrant Gin Cocktail: Fords Gin with lemon juice, blackcurrant syrup, and cucumber syrup  

Northern Bloom - Canada 

• Seared Scallops with French green beans, marble potatoes, and bacon vinaigrette  
• Beef Tenderloin Tips with mushroom bordelaise sauce, whipped potatoes, and garden vegetables  
• Chocolate-Maple Whiskey Cake  
• Florida Orange Groves Winery Sparkling Blackberry Wine 
• Stone Brewing Delicious IPA 
• Collective Arts Brewing Grapefruit Lime Sour 
• Collective Arts Brewing Hazy State Session IPA 🌻
• Beer Flight  

Popcorn Cart - Canada 

• Peach Smash: Canadian Club Whisky with lemon, peach purée, and ginger

Refreshment Port - Near Canada 

• Provence Poutine:  Herbes de Provence seasoned French fries, goat brie, lavender honey, hazelnut croquant, and fresh lavender 🌻
• Country Boy Brewing Raspberry Lemon Hard Cider 
• Villa Maria EarthGarden Sauvignon Blanc 
• Frozen Mojito with Boyd & Blair Rum  

Swirled Showcase Menu - Walkway between World Showcase and the Imagination! Pavilion 

• Soft-serve in a Waffle Cone  
• Vanilla 
• Peanut Butter  
• Grape Jelly  
• Lemon Sorbet in a Waffle Cone  
• Liquid Nitro Honey-Mascarpone Cheesecake with fresh honey, granulated honey, and honey mead-blueberry compote 
• Central 28 Beer Company Elderflower Pale Ale 🌻
• Lemon-Elderflower Float: Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale 🌻

Pineapple Promenade - Near Port of Entry 

• Spicy Hot Dog with pineapple chutney and plantain chips  
• DOLE Whip Pineapple 🥬 
• Frozen Desert Violet Lemonade: Minute Maid Premium Lemonade with desert pear and violet syrups 🧋  
• Pineapple Float: DOLE Whip Pineapple and Fanta Pineapple 
• Florida Orange Groves Winery Sparkling Pineapple Wine 
• Playalinda Brewing Co. Violet Lemonade Ale 
• 3 Daughters Brewing Pineapple Cider 
• Parish Brewing Co. Greetings from the Bayou Berliner Weisse 
• Wicked Weed Brewing Perni Haze Hazy IPA 
• Pineapple-Mango Cream Float: DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur 
• Beverage Flight 

The Honey Bee-stro: Hosted by National Honey Board - Near Port of Entry 

• Chicken and Waffles: Crispy Chicken and a sweet honey-jalapeño-bacon cornbread waffle with whipped honey butter and spicy honey 
• Honey-glazed Cauliflower with honey-roasted carrot purée, wild rice pilaf, spring vegetables, honey-blistered grapes, and sunflower brittle  
• Honey-Peach Cobbler Freeze with streusel 🧋
• Florida Orange Groves Winery Orange Blossom Honey Wine 
• Collective Arts Brewing Honey Lager 
• Honey-Peach Cobbler Freeze with Blueberry Vodka and streusel 

🌻Yacht Grub - Walkway between World Showcase and Imagination! Pavilion 

• Trio of Dips and Chips: Caramelized onion dip, whipped feta dip, and pimento cheese with house-made potato chips and caviar 🌻
• Meat Assorti: Beef bresaola, prosciutto ham, and salami with baby arugula, pickled mustard seeds, tomato jam, truffle oil, and grilled ciabatta🌻
• Assorted Artisanal Cheeses and Accompaniments  
• Elderflower Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and St-Germain Elderflower Liqueur 🌻
• Lemon Sparkling Cocktail: Sparkling wine, Seagram’s Club Soda, and limoncello liqueur 🌻
• Orange Sparkling Cocktail:  Sparkling wine, Seagram’s Club Soda, and Aperol Aperitivo Liqueur 🌻
• Sparkling Cocktail Flight 🌻

🌻 Beach Grub - Walkway between World Showcase and Imagination! Pavilion 

• Seafood Bake with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough 🌻
• Grilled Street Corn on the Cob with savory garlic spread and “cheese” 🥬🥕
• S’mores Bar: Fudge brownie, dark chocolate, toasted meringue, and smoked graham cracker 🌻
• Coconut Water 🧋
• Coconut Water with Siesta Key Toasted Coconut Rum 🌻

The Land Cart: hosted by AdventHealth - Near The Land Pavillion 

• Mediterranean Vegetable Wrap: Pickled vegetables, hummus, cucumber, spring mix, tomato, and chipotle “cream” 🥬
• Strawberry Fruit Bar  
• Tropical Smoothie: DOLE Whip, Banana, and Mango 🧋

Florida Fresh - CommuniCore Plaza 

• Conch Fritters with key lime aïoli 🌻 
• Cubanito with mojo-marinated pork belly, ham, swiss cheese, pickles, and stone ground mustard sauce  
• Florida Strawberry Shortcake with vanilla pound cake, macerated strawberries, strawberry sauce, and whipped cream 🌻
• Cucumber-Watermelon Slushy 🧋
• Brewery Ommegang Melon Falls Watermelon Kolsch 🌻
• Orange Blossom Brewing Co. Starlight Papaya Pilsner 🌻
• Southern Tier Brewing Co. Strawberry Shortcake Imperial Ale 🌻
• Cucumber-Watermelon Slushy with gin  
• Beer Flight 

EPCOT Farmers Feast - CommuniCore Hall 

Early Bloom (March 5 through April 5) 

• Grilled Asparagus with pancetta bacon, spring peas, frisée lettuce, truffle-sherry vinaigrette, and soft-poached egg 🌻 
• Scallop with spring pea risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, lemon-beurre blanc, and Gremolata  
• Blueberry Crumble Cake with blueberry-lemon zest soft-serve and blueberry compote 🌻

Springtime (April 6 through May 3) 

• Grilled Peaches and Burrata with prosciutto, petite lettuce, micro mint, and sweet tea-lemon gastrique 🌻
• Seared Pork Tenderloin with corn risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice and roasted red pepper sauce  
• Warm Corn Cookie with sweet corn soft-serve, brûléed corn, lime zest, and white chocolate 🌻

Summer Solstice (May 4 through June 2) 

• Heirloom Tomatoes and Fresh Mozzarella with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls 🌻
• Grilled Beef Strip Loin with tomato risotto featuring BEN’S ORIGINAL INTERNATIONAL GRAINS Arborio Rice, tomato-beurre blanc, and basil pesto  
• Peach Cobbler with cinnamon gelato and streusel topping 🌻

Beverages (March 5 through June 2) 

• Gulf Stream Brewing Les Rêves de Monet Lager with lavender 🌻
• B. Nektar Peach Tea Mead 🌻
• Collective Arts Brewing Spring Pilsner 🌻
• Hibiscus Lemonade Cocktail: Islamorada Hibiscus Gin and Simply Lemonade 
• Frozen Lemon Tea with Bärenjäger Honey & Bourbon  
• Beverage Flight 🌻

Joffrey’s Coffee & Tea Company 

World Discovery - Near Mission: SPACE

• Iced Pistachio-Banana Breeze Latte: A nutty blend of espresso, milk, banana syrup, and pistachio syrup topped with whipped cream 🧋 

World Showcase - Near Canada

• Iced Strawberry Island Latte: A tropical blend of espresso, milk, strawberry syrup, and coconut syrup topped with coconut whipped cream 🧋 

World Showcase - Near Disney Traders

• Iced White Chocolate-Mango Latte: A fruity blend of espresso, milk, mango syrup, and white chocolate sauce topped with vanilla cold foam 🧋

World Showcase - Near The American Adventure

• Iced Berries ‘n’ Cream Latte: A velvety blend of espresso, milk, raspberry syrup, and white chocolate sauce topped with vanilla cold foam 🧋

🌻 - New

🥬 - Plant-based 

🧋 - Non-alcoholic 

🥕 - Garden Graze

Tasty Dishes at the EPCOT International Food and Wine Festival

All images: Disney

I love the festivals at EPCOT. Each one has fun events to experience, amazing musical performances, and, of course, delightful dishes to taste. And the festival with the most dishes each year is the Food and Wine Festival. Here's the menus from each booth for 2024.

World Celebration

Connections Eatery

• Korean BBQ Chicken Sandwich with pickled cucumbers on a brioche bun 
• Blackberry Caipiroska: Tito’s Handmade Vodka, Minute Maid Lemonade, strawberries blackberry syrup, and frosted mint syrup

Macatizers - CommuniCore Hall

• Traditional Macaroni and Cheese with herbed panko 🧁🧀
• Cheesesteak Macaroni and Cheese with shaved beef, peppers and onions, and breadcrumbs 🧁🧀
• Truffle Macaroni and Cheese 🧁🧀
• IMPOSSIBLE Chili Macaroni and Cheese with sour cream and cheddar 🧁🥕🧀
• Crooked Can Brewing Company Vinifera Velvet Lager
• Southern Tier Brewing Co Raspberry Shine Summer Wheat Ale
• Lexington Brewing and Distilling Company Kentucky Pumpkin Bourbon Barrel Ale
• Beer Flight
• Terrazas de los Andes Reserva Chardonnay
• Klinker Brick Bricks & Roses Rosé
• Beringer Bros Bourbon Barrel Aged Cabernet Sauvignon 
• Wine Flight 
• Knights Bridge Sauvignon Blanc
• St. Supéry Domaine de l’Ile Rosé
• Caymus 50th Anniversary Cabernet Sauvignon

Festival Favorites - CommuniCore Hall

• Kielbasa and Potato Pierogis with caramelized onions and sour cream 
• BBQ Pork Rinds served with pimento cheese 🧀
• Key Lime Tart 
• Frozen S’mores: Chocolate Milk Shake with marshmallow syrup topped with mini marshmallows and a graham cracker 🧋
• Irish Milk Shake: Guiness Stout, Baileys Original Irish Cream Liqueur, and Vanilla Ice Cream
• Schöfferhofer Grapefruit Hefeweizen
• Parish Brewing Co. SIPS Cab Franc Strawberry
• 3 Daughters Brewing Beach Blonde Ale
• Beer Flight 
• Goldschmidt ‘Katherine’ Cabernet Sauvignon
• Martin Ray Chardonnay

World Discovery

Coastal Eats - Near Mission: SPACE

• Roasted Warm Water Lobster Tail with garlic butter 
• Jumbo Shrimp Cocktail with cocktail sauce 
• Wildly Brut Cuvée
• Boyd & Blair Pomegranate Codder 
• CORKCICLE Stemless Flute 

The Fry Basket - Near Refreshment Station

• Adobo Yuca Fries with garlic-cilantro aïoli 🥕
• Fry Flight 
• Truffle-Parmesan Fries  
• Barbeque Bacon Fries with smoked aïoli 
• Sweet Potato Casserole Fries with candied pecans, toasted marshmallow cream, and bourbon maple syrup 
• Boyd & Blair Grapefruit Mule
• Collective Arts Brewing Mango-Rita Sour with Chili 🧁

Flavors from Fire - Near Refreshment Station

• Steakhouse Blended Burger: Beef and wild mushroom slider with truffle brie cheese fondue, arugula, and truffle potato chips on a sesame seed bun 
• IMPOSSIBLE Montreal Style Burger Slider with cheddar cheese, and tomato jam on a sesame seed bun 🧁🥕
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer-cheese fondue 
• Deschutes Brewery Black Butte Porter 🧁
• Four Virtues Bourbon Barrel Zinfandel
• Swine Brine with Jim Beam Bourbon, apple cinnamon cider, lemon juice, and Dijon mustard 

Brew-Wing Lab - The Odyssey

• Traditional Buffalo Wings with celery and ranch 
• Peanut Butter and Jelly Sticky Wings
• Garlic-Parmesan Wings
• IMPOSSIBLE Buffalo Chicken Tenders with ranch and celery 🥕
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper Curry Wings with creamy cucumber raita 🧁
• Fried Pickle Spears with dill ranch 
• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea infused with orange ice cream molecules 🧋
• Pickle Milk Shake 🧋
• Coppertail Brewing Smoked Lager 🧁
• Keel Farms Elderberry Serrano Hard Cider 🧁
• 3 Daughters Brewing Pickle Hard Seltzer 🧁
• 3 Daughters Brewing Palm Paradise Hefeweizen 🧁
• The Bruery Desert Flora with hibiscus and prickly pear 🧁
• Cigar City Peach White Oak Jai Alai 🧁
• Beer Flight 

World Showcase

The Noodle Exchange - Near Disney Traders

• Ramen with shaved beef, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and a soy egg in citrus-sesame broth 
• Thai Shrimp with Rice Noodles, Shiitake Mushrooms, and Basil in Coconut-Curry Broth 
• Ramen with tofu, shiitake mushrooms, pickled carrots and daikon radish, shaved spicy peppers, and Baby Bok Choy in Citrus-Sesame Broth 🥕
• Parish Brewing Co. Strawberry Mochi
• Pacific Rim Solstice Vineyard Old Vine Riesling

Mexico

• Tostada de Camarones: Tempura battered shrimp atop a fried corn tortilla with guacamole, cabbage, chipotle aïoli, diced mango, and chile-lime powder 🧁
• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, crema Mexicana, and queso fresco 🧁
• Pan de Elote: Traditional Mexican cornbread topped with chocolate sauce and queso fresco 🧁
• Mexican Craft Beer 
• Mango Sunrise Margarita: Dos Hombres Mezcal, Centinela Tequila, mango purée, and black currant liquor with a chile-lime salt rim 🧁
• Poblano Margarita: Lalo Tequila Blanco, Abasolo Corn Whisky, lime juice, and Ancho Reyes Verde Chile Poblano Liqueur with a salt rim 🧁

China

• Pan-fried Chicken Dumplings with house-made sweet-and-spicy sauce  
• Crispy Duck Bao Bun with hoisin sauce 🧁
• Shanghai Scallion Noodles with shrimp 🧁
• Mango Peach Bubble Tea: Green tea, mango and peach syrups, and white boba 🧁🧋
• Baijiu Punch: Baijiu spirit, lychee syrup, sparkling water, and piña colada mix 
• Fiery Dream: Citrus vodka, triple sec liqueur, guava nectar, and spicy hot honey syrup 
• Orange Mango Cocktail: Gold tequila, vodka, orange juice, and mango syrup 
• Brew Hub Lychee Foo Draft Beer

India - Near China

• Potato and Pea Samosa with coriander-lime cream 🥕
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread 
• Mango Lassi 🧋
• United Brewing Taj Mahal Premium Lager
• Sula Brut Tropicale Sparkling Wine
• Mango Lassi with Sōmrus Chai Cream Liqueur  
• CORKCICLE Stemless Flute 

Refreshment Outpost

• IMPOSSIBLE Spicy Sausage with piri piri peppers and onions, and piri piri aïoli 🧁🥕
• Curried Chicken and South African Boerewors Sausage Stew with chickpeas and potatoes served in a bread bowl 🧁
• Chocolate Amarula Mousse with white chocolate 🧁
• Keel Farms Blackberry Apricot Jam Hard Cider 🧁
• Habesha Cold Gold Pilsner 🧁
• Gulf Stream Brewing Company Cloud 9 Watermelon Hibiscus Lager

The Alps - Near Germany

• Warm Raclette Swiss Cheese with alpine ham, baby potatoes, cornichons, and baguette 🧀
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette 🧀
• Dark Chocolate Fondue with berries, pound cake, and meringues 
• Stiegl Brewery Key Lime Hard Radler
• Frozen Rosé  

Germany

• Schinkennudeln: Pasta gratin with ham, onions, and cheese 🧀
• Bratwurst on a pretzel roll with mustard
• Apple Strudel with vanilla sauce
• Schöfferhofer Lemon Zest Hefeweizen 🧁
• von Trapp Brewing Dunkel Lager 🧁
• Selbach-Oster Riesling QbA 
• Weihenstephaner Festbier
• Beer Flight  

Spain - Between Italy and Germany

• Spanish Charcuterie: Jamón, Manchego, and pan con tomate 🧁🧀
• Paella Negra: Squid ink rice with shrimp, Bay scallops, and octopus served with garlic aïoli 🧁
• Red Sangria 
• Quinta del ’67 Almansa Garnacha Tintorera

Italy

• Italian-style “Nachos”: Homemade beef ragoût, pasta chips, tomato sauce, dried ricotta cheese 🧁
• Polpettine Toscane: Beef meatballs, rosemary focaccia, and pomodoro sauce 🧁
• Vanilla Cheesecake: Vanilla cheesecake, whipped cream, and fresh strawberry sauce 🧁
• Prosecco 
• Moscato 
• Chianti 
• Italian Red Sangria 
• Bellini Spritz 🧁
• Italian-inspired Blood Orange Margarita: Tequila, triple sec, and blood orange liqueur 
• Peroni Pilsner  

Block & Hans - The American Adventure 

• Frozen Pineapple Chipotle Lemonade: Minute Maid Lemonade and chipotle pineapple syrup with a chili-lime salt rim 🧋

Flavors of America - The American Adventure

• New York-style All Beef Hot Dog with sauerkraut, onion-tomato sauce, and spicy mustard in a brioche bun 🧁
• Chicago-style All Beef Hot Dog with tomato, dill pickle, pickled sport pepper, diced onions, yellow mustard, and Chicago green relish in a poppy seed bun 🧁
• Carolina-style All Beef Hot Dog with chili, coleslaw, and yellow mustard in a brioche bun 🧁
• Southwest-style All Beef Hot Dog wrapped in bacon with warm pinto beans, tomatoes, jalapeños, avocado crema, and queso fresco in a French roll 🧁
• Freshly-baked Chocolate Pudding Cake with bourbon caramel 🧁
• Brewery Ommegang Farm Fresh Ale conditioned on Wildflower Honey 🧁
• Goose Island Beer Co. Hazy Beer Hug Hazy IPA 🧁
• Wicked Weed Fest Bier 🧁
• Beer Flight

Funnel Cake - Between America and Japan

• Tiramisù Funnel Cake with vanilla ice cream topped with chocolate rum sauce and cream cheese whipped cream and dusted with cocoa and espresso powder 🧁

Japan

• Wagyu Temaki Sushi: Hand-held sushi with sweet and savory American Wagyu beef topped with Takana Japanese pickles and spicy mayo sauce 🧁
• Eel Temaki Sushi: Hand-held sushi with grilled eel, egg crumbles, cucumber, and pickled daikon radish served with eel sauce 🧁
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce
• Kyoho Drink: Calpico with fragrant mellow, Kyoho Black Grape 🧋
• Kyoho Grape Sour: Kyoho Black Grape cocktail with Japanese vermouth and Shōchū 🧁
• Sake  
• Sapporo Premium Beer

Greece - Between Japan and Morocco

• Spanakopita
• IMPOSSIBLE Moussaka 🥕
• Griddled Cheese with pistachios and honey 🧀
• Lamb Gyro with shaved lettuce, tomato-cumber relish, and tzatziki on warm flatbread 
• Mylonas Winery Assyrtiko White Wine
• Zoe Rosé  
• Kir-Yianni Naoussa Xinomavro Dry Red
• Wine Flight 
• Greek Melon Limenade with Kleos Mastiha Spirit, Aelred Melon Apéritif de Provence, Pearl Vodka, and lime sour mix 🧁

Tangierine Café: Flavors of the Medina - Morocco

• Grilled Kebabs with carrot-chickpea salad and garlic aïoli 
• Chermoula Chicken
• Moroccan-spiced Lamb 
• Fried Falafel Pita with tomato-cucumber relish and tahini sauce 🥕
• Stone-baked Moroccan Bread with assorted dips 🥕
• Pistachio Cake with cinnamon pastry cream and candied walnuts 
• Keel Farms Blackberry Pear Hard Cider 🧁
• Coppertail Brewing Fallen Fruit Tamarind Mint Hard Cider 🧁
• 3 Daughters Brewing Fig Hard Cider
• Hard Cider Flight 
• Sparkling Fig Cocktail: Kleiner Feigling Fig Liqueur, sparkling wine, and cranberry juice
• CORKCICLE Stemless Flute 

Belgium - Between France and Morocco

• Beer-braised Beef served with smoked gouda mashed potatoes 
• Belgian Waffle with warm chocolate ganache 
• Belgian Waffle with berry compote and whipped cream  
• Belgian Chilled Coffee 🧋
• Brouwerij St Bernardus Dragòn Wit 🧁
• Brouwerij Verhaeghe Vichte Duchesse Red Sweet & Tart Cherry Ale 🧁
• Brouwerij Van Steenberge Gulden Draak Tripel Ale
• Beer Flight
• Belgian Chilled Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur 

Brazil - Between France and Morocco

• Feijoada: Black beans with pork belly, Brazil nut pesto, and BEN’S ORIGINAL Long Grain White Rice 
• Pão de Queijo: Brazilian cheese bread 🧀
• Xingu Black Beer
• Frozen Caipirinha with Cachaça 

France

• Moelleux aux Oignons Caramélisés et au Fromage de Chèvre: Egg moelleux, goat cheese, and caramelized onions 🧁
• Brioche aux Escargots: Escargot brioche with garlic and parsley cream 🧁
• Boeuf Bourguignon, Pommes de terre roties: Braised short ribs in cabernet with roasted potatoes 
• Crème Brûlée mangue et passion à la Confiture: Mango passion crème brûlée with fruit compote
• Cocktail au Gin et Aux Fraises: Rose d’Argent Strawberry Gin, cranberry juice, and DOLE Pineapple Juice 🧁
• Mas La Chevalière, Pinot Noir 🧁
• Guillaume Touton, Brut de Pêche Sparkling wine with natural peach 🧁
• Frozen French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier, and cranberry juice 🧁

UK Beer Cart - In the United Kingdom

• Strawberry Basil Cocktail: Beefeater Pink Strawberry Gin, St-Germain Elderflower Liqueur, Seagram’s Ginger Ale, with strawberry and basil syrups

Canada

• Cheddar Cheese and Bacon Soup served with a pretzel roll
• Filet Mignon with mushrooms, Boursin Garlic & Fine Herbs mashed potatoes, and Boursin Garlic & Fine Herbs butter
• Collective Arts Brewing Audio/Visual Lager
• Château des Charmes Cabernet Sauvignon

Refreshment Port - Near Canada

• Braised Beef Poutine: French fries with braised beef, Boursin Garlic & Fine Herbs cheese sauce, cheese curds, and gherkin relish
• Boulevard Beverage Company Quirk Ginger Grape Fizz Hard Seltzer 🧁
• Florida Orange Groves Winery Sparkling Peach
• Boyd & Blair Pumpkin Spice Mule
• CORKCICLE Stemless Flute 

Australia - Near Disney Traders

• Grilled Bushberry Spiced Shrimp Skewer with sweet-and-sour vegetables and coconut chili sauce 🧁
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips
• Lamington: Yellow cake with raspberry filling with chocolate and coconut 
• Yalumba ‘The Y Series’ Viognier
• Bulletin Place Sauvignon Blanc 🧁
• Fowles Wine Farm to Table Shiraz 🧁
• Wine Flight

Swirled Showcase - Near Port of Entry

• Liquid Nitrogen Frozen Sweet Potato Mousse with candied pecans and maple-caramel sauce 🧁
• Soft-Serve: Vanilla, Cinnamon Apple, Salted Caramel
• Floats: Coca-Cola, Barq’s Crème Soda, or Fanta Grape with choice of soft-serve 🧋
• Frozen Apple Pie: Apple pie filling, apple cinnamon gelato, cinnamon apple cider, topped with streusel 🧋
• 3 Daughters Toasted Coconut Porter
• Toasted Coconut Float: 3 Daughters Toasted Coconut Porter with salted caramel soft-serve
• Berry-vanilla Float: La Gioiosa Berry Fizz with vanilla soft-serve

Shimmering Sips - Near Port of Entry

• Guava Cake with whipped cream and coconut 🥕
• Tropical Mimosa: Sparkling wine, Minute Maid Passion Fruit, Orange, and Guava Juices 
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice 🧁
• Blood Orange Mimosa: Sparkling wine and blood orange juice 
• Mimosa Flight
• Fruited Sour Beer and Sparkling Wine Cocktail: Brewery Ommegang Dream Patch Fruited Sour with Cherry, Blueberry and Raspberry, and sparkling wine 🧁
• CORKCICLE Stemless Flute

Hawaii - Near Port of Entry

• Slow-roasted Pork Slider with sweet-and-sour DOLE Pineapple chutney and spicy mayonnaise
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake 🧁
• Passion Fruit Cheesecake with toasted macadamia nuts 🧀
• Maui Brewing Co Orange Mango Guava Hazy IPA 🧁
• Florida Orange Groves Winery Sparkling Pineapple Wine
• AULANI Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Bramblewood Bites - Between World Showcase and Imagination! pavilion

• Grilled Cider-brined Pork Tenderloin with fennel apple slaw and apple cider gastrique 🧁
• Grilled Bison with butternut squash purée, roasted mushrooms, and huckleberry gastrique 🧁
• Cast Iron-roasted Brussel Sprouts and Root Vegetables with dried cranberries, candied pecans, and maple bourbon glaze 🧁
• GoGi Pinot Noir
• Spiced Apple Old Fashioned inspired cocktail with Boyd & Blair Rum 🧁

Milled & Mulled - Between World Showcase and Imagination! Pavilion

• Freshly-baked Carrot Cake with walnuts and cream cheese icing 
• Boursin Fig & Balsamic Cheesecake with fig jam and pomegranate 🧁🧀
• Pear and Almond Frangipane Pâte Brisée 🧁
• Blake’s Hard Cider Co. Cider Mill Donut Hard Cider 🧁
• Coppertail Brewing Fallen Fruit Blueberry Pie Hard Cider 🧁
• Chocolate Shop Chocolate Red Wine 🧁

Forest & Field - Between World Showcase and Imagination! Pavilion

• Autumn Chili with bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and Crème Fraîche 🧁
• Pumpkin Mascarpone Ravioli with sage-brown butter, pecorino cheese, and hazelnut praline 🧀
• Burrata with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette
• Lievland Bushvine Pinotage 🧁
• Piper-Sonoma Brut 🧁
• Brewery Ommegang All Hallows Treat Chocolate Peanut Butter Imperial Stout 🧁

World Nature 

Earth Eats - Near The Land

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino, and petit herbs 🧁
• Lemon Poppy Seed Cake with lemon icing 🧁
• Blood Orange Agua Fresca 🧋
• Harken Wines Barrel Fermented Chardonnay 🧁

Sunshine Seasons - In The Land 

• Caramel Apple Milk Shake: Artisanal gelato, pâte brisée, whipped cream, candy apple cake, and caramel drizzle 🧋

Joffrey’s Coffee & Tea Company

The American Adventure

• Coconut Banana Cream Pie Latte: A comforting blend of espresso, milk, coconut syrup, and banana syrup garnished with whipped cream and toasted coconut flakes 🧁🧋
• Spirited version available with Baileys Original Irish Cream 

Near Disney Traders 

• PB&J Latte: A delicious blend of espresso, milk, peanut butter syrup, and raspberry syrup, garnished with whipped cream 🧁🧋
• Spirited version available with Baileys Original Irish Cream 

Near Canada  

• Hazelnut Mocha Latte: A nutty blend of espresso, milk, hazelnut syrup, and dark chocolate sauce garnished with whipped cream and dark chocolate drizzle 🧁🧋
• Spirited version available with Baileys Original Irish Cream 

Near Mission: SPACE 

• Coconut Mocha Latte: A decadent blend of espresso, milk, coconut syrup, and dark chocolate sauce, garnished with whipped cream, toasted coconut flakes, and dark chocolate drizzle 🧁🧋
• Spirited version available with Baileys Original Irish Cream

Well, there you have it. So many tasty dishes it will be hard to decide where to start. And don't forget to pick up a Festival Passport so that you can collect stamps Emile's Fromage Montage. Just purchase 5 of the menu items marked with a 🧀 and get a stamp for each one. Then head to Shimmering Sips for a special surprise. 

🧁 - New 

🥖 - Gluten/Wheat-Friendly 

🥕 - Plant-based 

🧋 - Non-alcoholic 

🧀 - Emile's Fromage Montage