Quote of the Week

Lucasfilm

Who’s the more foolish: the fool, or the fool who follows him?

- Obi-Wan Kenobi, Star Wars: A New Hope

More Star Wars Treats at Disney World

All images: Disney

Star Wars: Galaxy's Edge at Disney World is now open. In addition to the wildly creative new foods found within the land itself, several other locations are offering Star Wars inspired treats as well.

First up, treats at the resorts:

Chewbacca Cupcake

At Everything POP (Pop Cenury) and Landscape of Flavors (Art of Animation) until September 21

• Chewbacca Cupcake - a chocolate cupcake filled with chocolate-hazelnut spread, topped with chocolate-hazelnut buttercream and a chocolate candy sash

At Contempo Cafe (Contemporary) August 29-31

• Wookiee Cake - chocolate cake filled with caramel custard, topped with chocolate buttercream fur and a chocolate sash

The Dark Side Dessert

At the Beach Club Marketplace and the Market at Ale and Compass (Yacht and Beach Club) August 29-September 29

• The Dark Side Dessert - red velvet cake with cream cheese swirl and chocolate ganache on top of a sugar cookie

At Pineapple Lanai (Polynesian Village)

• Yoda Cone - Lime Dole Whip served in a green cone and topped with white chocolate Yoda ears

Next, treats at Disney Springs:

At the Ganachery August 29-September 7

• Millennium Falcon Chocolate Pop - milk chocolate lollipop that made the Kessel Run in less than 12 parsecs

Chewbacca Cake

At Amorette's Patisserie August 29-September 12

• Chewbacca Cake - Full-sized dome cake available for pre-order with options of 4 different flavors. Call (407) 934-3500 or swing by the shop at least 72 hours in advance to order.

There are fun sweets and treats to be found throughout Hollywood Studios, too.

Lightsaber Churros, A galaxy Far, Far Away Espresso Mousse, Galaxy Margarita, Bantha Skewers, and Two Suns of Tatooine Hummus

Some are available at multiple locations:

• Lightsaber Churros (various outdoor carts) - churros dusted with red or blue sugar
• Galaxy Margarita (various bar carts) - tequila, blue curaçao, and lemon-lime mix
• Two Suns of Tatooine Hummus (Backlot Express) – red pepper hummus topped with fried chick peas, and spicy plant-based meat crumbles and plain hummus topped with cucumber, tomato, onions, and cilantro served with pita chips and greens
• Bantha Skewers (Catalina Eddie’s) – chermoula-marinated beef skewers with cous cous salad topped with yogurt sauce
• Darth Vader Savory Waffles (Hollywood and Vine) – Darth Vader waffles topped with bourbon maple glaze
• A Galaxy Far, Far Away Espresso Mousse (ABC Commissary and PizzeRizzo) – caramel and espresso mousse with chocolate ganache

Resistance Shake

• Resistance Shake (Sci-Fi Dine-In Theater Restaurant) – Pineapple Dole Whip and Orange Dole Whip swirl with a sugar rim and topped with a Rebel Alliance chocolate piece

Galactic Funnel Cake

• Galactic Funnel Cake (Epic Eats) – funnel cake with strawberries, cookies and cream crumbles, and candy rocks

Dining At Star Wars: Galaxy's Edge Looks Out Of This World

All images: Disney

Star Wars: Galaxy's Edge is finally open at Disney World's Hollywood Studios. Throughout  this exciting new land is a very interesting array of foods. I can't wait to try them!

Oga's Cantina
Oga's Cantina is a notorious watering hole for locals, smugglers, bounty hunters, and unwary visitors. DJ R-3X, formerly the droid pilot for Star Tours, provides music and entertainment in this hangout with a ton of specialty drinks for Jedi and Padawans alike.

Bloody Rancor, Outer Rim, Yub Nub, Fuzzy Tauntaun

Here are a few of the adult drinks you can find at Oga's.

In the morning:

• Bloody Rancor - vodka, chile liqueur, spicy Bloody Mary mix, and a rancor bone cookie
• Spiran Caf - Peru Alto Mayo Organic Joffrey's Coffee, Orange Marmalade, Gosling's 151 Rum, Vanilla Whipped Cream, and Citrus Zest

In the afternoon and evening:

• Bespin Fizz - Bacardí Superior Rum, Yuzu Purée, Pomegranate Juice, White Cranberry Juice, and a Cloud Swirl
• The Outer Rim - Patrón Silver Tequila, Cedilla Açaí Liqueur, Lime Juice, Pure Cane Sugar, with Black Salt and Exotic Fruit Purée
• Dagobah Slug Slinger - Herradura Reposado Tequila, Bols Blue Curaçao, Citrus Juices, Ginger, Herbs, and Bitters
• Fuzzy Tauntaun - Cîroc Peach Vodka, Bols Peach Schnapps, Simply Orange with Tangerine, Pure Cane Sugar, and "Buzz Button Tingling" Foam
• T-16 Skyhopper - Tito's Handmade Vodka, Bols Melon Liqueur, Kiwi, and Half and Half
• Jedi Mind Trick - Ketel One Botanical Grapefruit and Rose Vodka, John D. Taylor's Velvet Falernum, Bols Blue Curaçao, White Grape Juice, Lime Juice, and Grapefruit Bitters
• Jet Juice - Maker's Mark Bourbon, Ancho Reyes Chile Liqueur, Cedilla Açaí Liqueur, White Grape Juice, and Lemon Juice
• Yub Nub - Malibu Pineapple Rum, Sailor Jerry Spiced Rum, Citrus Juices, and Passion Fruit

Blue Bantha, Hyperdrive (Punch It!), and Jabba Juice

For younglings, and those who prefer non-alcoholic drinks, try these intriguing beverages.

In the morning:

• Blue Bantha - blue milk served chilled and topped with a bantha-inspired vanilla-butter sugar cookie
• Black Spire Brew - Cold Brew Joffrey's Coffee, Honey, Falernum, Passion Fruit, and Citrus
• Moogan Tea - Gold Peak Unsweetened Tea, Chocolate Milk, Vanilla, and Cinnamon
• Tarine Tea - Gold Peak Unsweetened Tea, Peach, Huckleberry, and Mint

In the afternoon and evening:

• Hyperdrive (Punch It!) - Powerade Mountain Berry Blast, white cranberry juice, black cherry purée, and Sprite
• Jabba Juice - Simply Orange with pineapple, kiwi, cantaloupe, and blueberry popping pearls.
• Carbon Freeze - POWERADE Lemon Lime, Wild Strawberry, Blueberry, and Green Apple Popping Pearls
• Blurrgfire - Odwalla Lemonade, Pomegranate Juice, and Habanero-Lime
• Cliff Dweller - Citrus Juices, Coconut, Hibiscus-Grenadine, and Seagram's Ginger Ale

Mustafarian Lava Roll

There are also a few unique snacks available at Oga's Cantina.

In the morning:

• Rising Moons Overnight Oats - Oats, Dragon Fruit, Yogurt, and Seasonal Fruit
• Mustafarian Lava Roll - sweet galactic delight

Batuu Bits

In the afternoon and evening:

• Batuu Bits - Crispy Galaxy Snack Bits with Spiced Chermoula Dip
• Oga's Obsession - Odwalla Lemonade, Cotton Candy Flavor, Blueberry Popping Pearls with a Bursting Dried Fruit Mixture
• Rodian Ration - Tito's Handmade Vodka, Dekuyper Pucker Sour Apple, Green Apple, Sprite, and Boba Balls with a Pop

Reservations are highly recommended for Oga's Cantina.

Docking Bay 7 Food & Cargo
In this working hanger bay, stop by “Tugg’s Grub: A Traveling Diner for Diners Traveling,” a food freighter docked on the roof. Chef Strono "Cookie" Tuggs has created an imaginative menu with ingredients from across the galaxy. Eat in the hanger or the rustic outdoor seating area at this counter service location. The menu here looks quite interesting.

Rising Moons Overnight Oats

In the morning:

• Bright Suns Morning - Three-Cheese Egg Bite, Pork Sausage, Purple Potato Hash, Mini Mustafarian Lava Roll
• Rising Moons Overnight Oats
• Mustafarian Lava Roll
• Moof Juice - Simply Fruit Punch, Simply Orange with Pineapple, Chipotle-Pineapple
• Sour Sarlacc - Minute Maid Limeade with Raspberry and Spicy Mango

Yobshrimp Noodle Salad

In the afternoon and evening:

• Braised Shaak Roast - Beef Pot Roast, Cavatelli Pasta, Wilted Kale, Mushrooms
• Smoked Kaadu Ribs - Sticky Pork Ribs, Blueberry Corn Muffin, Cabbage Slaw
• Yobshrimp Noodle Salad - Chilled Shrimp, Marinated Noodles, Vegetables
• Fried Endorian Tip-Yip - Fried Chicken, Roasted Vegetable Potato Mash, Herb Gravy
• Roasted Endorian Tip-Yip Salad - Marinated Chicken, Mixed Greens, Roasted Seasonal Vegetables, Quinoa, Pumpkin Seeds, Green Curry Ranch
• Felucian Garden Spread - Plant-Based "Kefta", Herb Hummus, Tomato-Cucumber Relish, Pita
• Takodana Quencher - Bacardi Dragon Berry Rum, Blue Curaçao, Simple Orange with Pineapple, Kiwi
• Gold Squadron Lager from Blue Point Brewing Co. - Golden Lager with Lavender and Plum flavors

For the younglings:

• Fried Endorian Tip-Yip - Crispy Chicken, Macaroni and Cheese, and Seasonal Vegetables served with choice of Milk or DASANI Water
• Yobshrimp Noodle Salad - Chilled Shrimp, Noodles, Vegetables, and Sweet Orange Dressing served with choice of Milk or DASANI Water
• A Taste of Takodana - Black Bean Hummus, Edible Soil with Nuts, Chilled Dipping Vegetables, and Multigrain Crisps served with choice of Milk or DASANI Water

Oi-Oi Puff and Batuu-bon

 And finally, for dessert:

• Batuu-bon - Chocolate Cake, White-Chocolate Mousse, Coffee Custard
• Oi-Oi Puff - Raspberry Crème Puff and Passion Fruit Mousse

Blue Milk, Green Milk, and Bubo Wumba Family Farms drink vessels

Milk Stand

The Milk Stand features the legendary Blue Milk and Green Milk. Both are plant-based and available with or without alcohol. And don't forget the souvenir Bubo Wumba Family Farms drink vessel. It comes complete with a carry strap and it lights up!

• Blue Milk - plant-based Dairy blend of Coconut and Rice Milk with alluring fruity characteristics
• Green Milk - plant-based Dairy blend of Coconut and Rice Milk with zippy citrus and tropical characteristics
• Blue Milk Cooler - plant-based Dairy blend of Coconut and Rice Milk with alluring fruity characteristics featuring Bacardi Rum
• Green Milk Cooler - plant-based Dairy blend of Coconut and Rice Milk with zippy Citrus and tropical characteristics featuring Corazon Blanco Tequila

Ronto Morning Wrap

Ronto Roasters

Pitmaster droid 8D-JB roasts Ronto Wraps to perfection at this quick service restaurant. Grab a quick bite to go and a unique beverage at this spot all day long.

In the morning:

• Ronto Morning Wrap - Scrambled Eggs, Grilled Pork Sausage, Shredded Cheddar, and Peppercorn Sauce wrapped in Pita Bread
• Rising Moons Overnight Oats

Ronto Wrap

All day long:

• Ronto Wrap - Roasted Pork, Grilled Pork Sausage, Peppercorn Sauce, and Tangy Slaw wrapped in Pita Bread
• Nuna Turkey Jerky - Spicy
• Nuna Turkey Jerky - Sweet
• Sour Sarlacc
• Tatooine Sunset - Gold Peak Unsweetened Tea, Odwalla® Lemonade with Melon and Blueberry
• Coruscant Cooler - Maker's Mark Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Sweet Vermouth, Cranberry, Lime Juice
• Trandoshan Ale from Concrete Beach Brewery - 16 oz draft Spiced Wheat Ale

Outpost Mix

Kat Saka’s Kettle
Grain merchant Kat Saka runs this eclectic food stall in the Black Spire Outpost Marketplace. The Outpost Mix is a sweet and savory popcorn unique to Batuu.

Coke with Aurebesh labels.

And don't forget the Coke products in the cool bottles with Aurebesh labels. I think you could spend an absolute fortune trying new foods and beverages in Star Wars: Galaxy's Edge, but it would sure be fun. I cant wait!

The Mandalorian Is Coming to Disney+

Lucasfilm

Disney and Lucasfilm are returning to the Star Wars universe with a new movie coming to Disney+. The Mandalorian takes place three years after The Return of the Jedi and tells the story of another bounty hunter like Jango and Boba Fett.

Here's the official synopsis from Disney and Lucasfilm:

After the stories of Jango and Boba Fett, another warrior emerges in the Star Wars universe. “The Mandalorian” is set after the fall of the Empire and before the emergence of the First Order. We follow the travails of a lone gunfighter in the outer reaches of the galaxy far from the authority of the New Republic.

Lucasfilm

The Mandalorian, which was directed by Jon Favreau, stars Pedro Pascal as the Mandalorian and Taika Waititi as droid IG-11, as well as Giancarlo Esposito, Gina Carano, Nick Nolte, and Emily Swallow. The Mandalorian debuts on Disney+ on November 12.

This Star Wars: Rise of Skywalker Teaser From D23 Is Amazing!

Lucasfilm

This Star Wars sizzle reel was shown at the D23 Expo this past weekend. Its shows a little of all of the stories that have led up to this final story in the Skywalker saga. And then you get a brief glimpse of the next film, and boy is it a doozy!

"This Christmas, the story of a generation comes to an end."

Lucasfilm

Star Wars: Rise of Skywalker arrives in theaters on December 20.

A Live-Action Lady and the Tramp Is Coming To Disney+

The latest live-action movie from Disney won't be released in theaters. Lady and the Tramp will be available exclusively on Disney+.

"On November 12, be loyal, be brave, be loved."

Here's the official synopsis from Disney:

In Disney+’s “Lady and the Tramp,” a timeless re-telling of the 1955 animated classic, a pampered house dog and a tough but lovable stray embark on an unexpected adventure and, despite their differences, grow closer and come to understand the value of home.

Quote of the Week

Sullivan Entertainment

I believe the nicest and sweetest days are not those on which anything very splendid or wonderful or exciting happens but just those that bring simple little pleasures, following one another softly, like pearls slipping off a string.

- L.M. Montgomery, Anne of Avonlea

Photo of the Week

Amazing papel picado in "Remember Me!": La Celebración del Día de Muertos at EPCOT's Mexico Pavilion.

The Halloween Merchandise At Mickey's Not So Scary Halloween Party Is Spooktacular

All images: Disney

So, you've decided to attend this year's Mickey's Not So Scary Halloween Party. While you're there enjoying rides, parades, and lots of trick or treating, keep an eye out for these fun collectibles exclusive to the Party. Most items can be found at the Emporium on Main Street, USA or Big Top Souvenirs in Fantasyland.

For Hocus Pocus fans, how about a pair of Mickey ears featuring the Sanderson sisters and a cauldron. Or maybe a new Magic Band is more your speed.

If it's clothing you'd prefer, a spirit jersey featuring the Sanderson sisters and the logo for the Hocus Pocus Villain Spelltacular may be just the ticket.

Or if you're looking for something you can use at home, perhaps a Hocus Pocus cauldron mug would suit you best.

This year's Party exclusive Magic Band features Mickey and Minnie in their Halloween costumes and lots of pumpkins.

This spiderweb covered vest also has a Mickey's Not So Scary Halloween Party logo that lights up.

If it's collectible pins you're looking for, there are several new party inspired pins this year. You can find these pins and many more at the Frontier Trading Post in Frontierland. There will be quite a few limited release pins, including this one which features Mickey, Minnie, and Goofy trick or treating.

A limited edition set of pins features several Disney Villains, each with a stack of pumpkins that say "Boo to You!" The glow-in-the-dark villains include Jafar, Captain Hook, the Evil Queen, Oogie Boogie, and Maleficent.

A Passholder exclusive pin features spooky vampire Mickey stalking treats. With all these spooktacular collectibles to choose from, which ones will follow you home?

Desert Moon From Aladdin Is Lovely

Disney

"Desert Moon" is a duet written for Jasmine and Aladdin in this year's live-action Aladdin. It's a lovely song that was a finished scene before it was cut. The deleted scene will be part of the upcoming Digital and Blu-ray release. You can listen to it here.

This Year's EPCOT Food and Wine Festival Menus Look Delicious

The menus for this year's EPCOT International Food and Wine Festival look delicious. There are several returning favorites along with a few new booths. There should be something for everyone.

All Food Images: Disney

Active Eats:

• Loaded Macaroni and Cheese with Nueske's® Pepper Bacon, Cheddar and Leeks 
• Spice-crusted Verlasso® Salmon with UNCLE BEN’S® Quinoa & Ancient Grains Medley, Crushed Avocado and Sherry Vinegar 🍚
• Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips 🥕🍚

Africa:

• Kenyan Coffee Barbecue Beef Tenderloin with Sweet Potato and Corn Mealie Pap and Kachumbari Slaw
• Spicy Kenyan Vegan Githeri with White Beans, Pigeon Peas, Curry Rice Pilaf and Kachumbari Slaw 🥕
• Piri Piri Skewered Shrimp with Citrus-scented Couscous

Alps

• Warm Raclette Swiss Cheese with Baby Potatoes, Cornichons and Baguette 🥕
• Venison Stew with Crushed Potatoes
• Blueberry and Almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds 🥕

Appleseed Orchard – NEW!

• Charcuterie and Cheese Plate featuring Burton’s Maplewood Farm Applejack Brandy Barrel Aged Maple Syrup
• Caramel-Apple Popcorn
• Frozen Apple Pie (non-alcoholic)

Australia

• Grilled Sweet and Spicy Bushberry Shrimp with Pineapple, Pepper, Onion and Snap Peas 🍚
• Roasted Lamb Chop with Sweet Potato Purée, Bushberry Pea Salad and Pistachio-Pomegranate Gremolata 🍚
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue 🍚🥕

Belgium

• Beer-braised Beef served with Smoked Gouda Mashed Potatoes
• Golden Malted® Belgian Waffle with Warm Chocolate Ganache and Whipped Cream 🥕
• Golden Malted® Belgian Waffle with Berry Compote and Whipped Cream 🥕

Brazil

• Moqueca: Brazilian Seafood Stew featuring Scallops, Shrimp and White Fish with Coconut-Lime Sauce and Steamed Rice
• Crispy Pork Belly with Black Beans, Tomato and Onions 🍚
• Pão de Queijo: Brazilian Cheese Bread 🍚🥕

Canada

• Canadian Cheddar Cheese and Bacon Soup served with a Pretzel Roll
• Le Cellier Wild Mushroom Beef Filet Mignon with Truffle-Butter Sauce 🍚

The Cheese Studio hosted by Boursin® Cheese

• Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushrooms and Boursin® Garlic and Fine Herbs Cheese Sauce
• Black Pepper Boursin® Soufflé with Fig Marmalade 🥕
• Maple Bourbon Cheesecake with Maple Bourbon Cream, Caramel and Pecan Crunch 🥕

China

• Wuxi Spareribs
• Chicken Dumplings with Chinese Slaw 
• Mala Chicken and Shrimp Bao Bun
• Black Pepper Shrimp with Garlic Noodles
• Mango Bubble Tea with Assam Black Tea and Milk (non-alcoholic)

The Chocolate Experience: From Bean to the Bar Hosted by GHIRARDELLI® Chocolate Company

• GHIRARDELLI® Drinking Chocolate (non-alcoholic)

The Chocolate Studio

• Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel 🍚
• Dark Chocolate Raspberry Tart with Whipped Cream
• Twinings® Pumpkin Spice Chai Tea and Chocolate Shake (non-alcoholic)

Coastal Eats

• Lump Crab Cake with Napa Cabbage Slaw and Avocado-Lemongrass Cream
• Baked Shrimp and Scallop Scampi Dip with Sourdough Baguette
• Pacifico True Striped Bass Tostada with Slaw and Fire-roasted Tomatillo Sauce

Cool Wash - New

• Slushy flavors ranging from Blue Raspberry to Orange Cream with mix-ins: Swedish Fish, Jelly Drops, Boba Pearls and Pop Rocks

The Donut Box – Opening October 1, 2019

• Sweet Corn Fritter with Fresno and Red Pepper Jelly 🥕
• Strawberry-dusted Yeast Donut Holes 🥕
• Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk® (non-alcoholic)
• Black and White Coffee Cocktail garnished with a fresh yeast donut sprinkled with chocolate espresso bean crumbles

Earth Eats, Hosted by IMPOSSIBLE™ Foods

• The IMPOSSIBLE™ Burger Slider with Wasabi Cream and spicy Asian Slaw on a Sesame Seed Bun 🥕
• IMPOSSIBLE™ Cottage Pie: IMPOSSIBLE™ Ground Meat with Carrots, Mushrooms, and Peas topped with Mashed Cauliflower, White Beans, and Mozzarella 🥕

Flavors from Fire, Hosted by ESPN’s College GameDay

• The Steakhouse Blended Burger: Blended Beef and Mushroom Slider with Brie Cheese Fondue, Arugula, and a Truffle and Blue Cheese Potato Chip on a Brioche Bun
• Smoked Corned Beef with Crispy Potatoes, Cheese Curds, Pickled Onions and Beer-Cheese Fondue
• Charred Chimichurri Skirt Steak on a Smoked Corn Cake with Pickled Vegetable Slaw and Cilantro Aïoli
• Chocolate Picante: Dark Chocolate Mousse with Cayenne Pepper, Paprika and Mango-Lime Compote

France

• Fondue Savoyarde: Fondue of Imported Cheeses and Chardonnay served with Croutons 🥕
• Croissant aux Escargots: Escargot Croissant with Garlic and Parsley
• Boeuf Braisé à la Bordelaise, Pomme Dauphine: Beef Braised in Cabernet Sauvignon with Red Onions and Puffed Potatoes
• Crème Brûlèe: Crème Brûlèe with House-made Chocolate Hazelnut Cream 🍚🥕

Germany

• Schinkennudeln: Pasta Gratin with Ham, Onions and Cheese
• Roast Bratwurst in a Prop and Peller® Pretzel Roll
• Apple Strudel with Vanilla Sauce 🥕

Hawai’i

• Kalua Pork Slider with Sweet-and-Sour DOLE® Pineapple Chutney and spicy Mayonnaise 
• Grilled Tuna Tataki with Seaweed Salad, Pickled Cucumbers and Wasabi Cream inspired by AULANI
• Teriyaki-glazed SPAM® Hash with Potatoes, Peppers, Onions and spicy Mayonnaise
• Passion Fruit Cheesecake with Toasted Macadamia Nuts 🍚🥕

Hops and Barley

• New England Lobster Roll: Warm Lobster with Fresh Herb Mayonnaise and Griddled Roll
• New Brunswick Slider: Slow-braised Beef Brisket “Pot Roast Style” with Horseradish Cream and Crispy Fried Onions on a Potato Roll with Pickled Vegetables on the side
• Freshly Baked Carrot Cake and Cream Cheese Icing 🥕

India

• Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips 🥕
• Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Uncle Ben’s® Basmati Rice 🍚🥕
• Korma Chicken with Cucumber Tomato Salad, Almonds, Cashews and Warm Naan Bread
• Mango Lassi (non-alcoholic)

Ireland

• Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
• Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread 🥕
• Warm Chocolate Pudding with Irish Cream Liqueur Custard 🥕

Islands of the Caribbean

• Ropa Vieja Empanada with Tomato Aïoli
• Jerk-spiced Chicken with Roasted Sweet Plantain Salad and Mango Chutney Yogurt 🍚
• Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce 🥕

Italy

• Ravioli Carbonara: Parmesan and Pecorino Ravioli, Egg Yolk, Cream, and Bacon
• Costine di Maiale: Balsamic-glazed and Oven-roasted Pork Ribs
• Pollo: Crispy Chicken with Marinara Sauce
• Traditional Sicilian Cannoli: Crisp Pastry filled with Sweet Ricotta, Chocolate, and Candied Orange
• Chocolate-Hazelnut Cake: Vanilla Cake and Chocolate-Hazelnut Mascarpone Cream dipped in Chocolate

Japan

• Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and a Sweet Teriyaki Sauce
• Frothy Ramen: Chilled Noodles and Dashi Broth with a Light Foam Topping
• Spicy Roll: Tuna and Salmon Sushi topped with Volcano Sauce

Mexico:

• Taco de Puerco: Shredded Pork Belly on a Corn Tortilla with Salsa Verde
• Tostada de Carne: Braised Beef on a Corn Tostada with Mole Oaxaqueño and Chicharrón Dust
• Capirotada de Chocolate: Chocolate Bread Pudding served with Chocolate Abuelita Crème Anglaise

Morocco

• NY Strip Steak Green Shermoula Flatbread with fresh Radish and Tomato Salsa
• Spicy Hummus Fries with Cucumber, Tomatoes, Onions, Tzatziki, and Chipotle Sauce
• Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Refreshment Outpost

• Nigerian Meat Pie
• No Worries Panna Cotta: Raspberry, Papaya, and Mango Panna Cotta with a Cookie Crumble Base topped with a Lion King White Chocolate

Refreshment Port

• Duck Confit Poutine with Fig Demi Sauce and Brie Cheese Fondue
• DOLE WHIP® Pineapple Soft-serve 🥕

Shimmering Sips Mimosa Bar

• Banana Almond Soft-serve Sundae made with Blue Diamond Almond Breeze® Almondmilk, fresh Berries, and Chocolate Almond Streusel 🥕
• Cheesecake Trio: Raspberry, Chocolate, and New York-style Cheesecake Bites 🥕
• Shimmering Strawberry Soft-serve in a Waffle Cone 🥕

Sommerfest

• Frangipane Peach Tart

Spain

• Charcuterie in a Cone with imported Spanish Meats, Cheeses and Olives with an Herb Vinaigrette
• Spanish-style Paella with Botifarra and Roasted Chicken
• Seafood Salad with Shrimp, Bay Scallops, Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika 🍚

Sunshine Seasons

• Vanilla Gelato Sundae with GHIRARDELLI® Hot Fudge or Caramel Drizzle, Whipped Cream and Sprinkles 

Thailand

• Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
• Shrimp and Cold Noodle Salad
• Red Hot Spicy Thai Curry Beef with Steamed Rice

The Wine and Dine Studio

• Seared Scallops, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms
• Butternut Squash Ravioli with Brown Butter Vinaigrette, Parmesan Cheese and Pumpkin Seeds 🥕
• Trio of Artisan Cheese 🥕: Gorgonzola with Cow and Sheep’s Milk, Artigiano Aged Balsamic & Cipolline Onion, Italico 
• Artist Palette of Wine and Cheese: Trio of Artisan Cheeses paired with Reata Chardonnay, Rainstorm Silver Linings Pinot Noir Rosé and Spellbound Petite Sirah

Gluten Free - 🍚
Vegetarian - 🥕