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| All images: Disney |
Jock Lindsey’s Hangar Bar in Disney Springs is a fun spot in any season, but it is ridiculously over the top at Halloween. With kitschy 1940s Halloween decorations and spooky, tasty bites and drinks, there's something for everyone.
Candelabra Eggs: Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard 🎃
Dark Forest Dip: Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seed, and pita 🎃
Midnight Mayhem Popcorn Chicken: Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce 🎃
Skull of the Dead Dip: Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips 🎃
Alien Invader Sliders: Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives
- Cold brew and pumpkin spice liqueur garnished with pumpkin spice
- Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, Baileys Original Irish Cream Liqueur, and salted caramel syrup garnished with caramel popcorn
- Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, and toasted marshmallow syrup garnished with candy corn marshmallows
Skull and Sour: Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands 🎃
Temple of Doom Margarita: Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries 🎃
Viper’s Nest: DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candy 🎃
🎃 - New















