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Today is the first day of Asian American & Pacific Islander Heritage Month. And that means a ton of fun sweets and treats will be arriving throughout Disney World. Which one are you planning to try first?
Pizzafari and Restaurantosaurus
- Moana Heart of Te Fiti Cupcake: coconut cake, pineapple custard filling, coconut buttercream, white chocolate “Heart of Te Fiti,” and coconut crumble
Nomad Lounge
- Bangkok Chicken Wings: Crispy chicken wings, fish sauce caramel, peanuts, and cilantro
Terra Treats
- Thai Sweet Chili-glazed Pork Pizza: Sweet chili-glazed smoked pork on our thick fresh-baked pizza dough with melted mozzarella
Tiffins Restaurant
- Butter Chicken: Chickpea-rice croquette, English peas, young squash, and pickled onion
Dawa Bar, Restaurantosaurus Lounge, and Thirsty River Bar
- Singapore Sling: New Amsterdam Gin, Heering Cherry Liqueur, grenadine, and Sprite
The Citrus Blossom - Flower & Garden Festival
- Orange-Sesame Tempura Shrimp with Orange-Chile Sauce
Hanami - Flower & Garden Festival
- Frushi: Strawberry, pineapple, and lychee wrapped in coconut rice and pink soy wrap served with whipped cream, drizzled raspberry sauce, and toasted coconut
- Steam Bun filled with vegetables and plant-based soy meat 🍚
- Ramen Cup: Ramen salad shaken in a cup with fresh vegetables, grilled chicken, and dashi broth with chili oil and yuzu 🍚Watermelon-Strawberry Lemonade 🍚🧋
- Orange Blossom Brewing Co. Cherry Blossom Green Tea Pilsner 🍚
- Ichigo Breeze Cocktail: Sake with Strawberry and Watermelon 🍚
- Ozeki Pineapple Nigori Sake 🍚
Lotus House - Flower & Garden Festival
- Spicy Mala Chicken Skewer with creamy peanut sauce
- House-made Cheesy Crab Wontons
- Pan-fried Vegetable Dumplings
- Mango Bubble Tea 🧋
- Brew Hub Honey Jasmine Lager Draft Beer
- Dragon Dynasty: Baijiu spirit, light rum, dragon fruit syrup, piña colada mix, and soda water 🍚
- Lucky Peach: Peach whiskey, oolong tea, honey, lemon juice, and soda water 🍚
- Tropical Moon: Vodka, triple sec, passion fruit syrup, soda water, and white boba pearls
Trowel & Trellis - Flower & Garden Festival
- Soy-glazed Sticky Ribs: Soy-glazed sticky ribs with green onions and peanuts
Energy Bytes
- Passion Fruit IceOForm: Ice cream mochi, citrus, shortbread crunch, and purple ube foam
Jungle Navigation Co. LTD Skipper Canteen
- “Hardy Har Char” Siu Pork: Char siu-marinated pork tenderloin served with house-pickled vegetables and jasmine rice
- Nile Nellie’s Noodle Bowl: Sauteéd shrimp tossed with a spicy tamarind sauce, picked radish, eggs, toasted peanuts, and fresh-cut herbs
- Mango Float: Kalamansi namelaka, mango crèmeux, and house-made graham cracker 🍚
ABC Commissary
- Pork Adobo: Soy and vinegar-braised pork served with steamed white rice, pickled onions, and a sesame-cucumber salad 🍚
Backlot Express
- Teriyaki Tofu Bowl: Seasoned jasmine rice, marinated tofu, yuzu-pickled edamame, carrots, cucumber, and onions drizzled with house-made lemon-tahini chipotle vinaigrette and sesame seeds
Sci-Fi Dine-In Theater Restaurant
- Bánh Mì Burger: Grilled house-made pork patty topped with roasted pork belly, pickled vegetables, cucumber, herbs, and a sriracha aïoli
Amorette’s Patisserie
- Strawberry Boba Milk Tea Petit Cake: Layers of vanilla cake soaked in strawberry milk tea filled with strawberry mousse, strawberry boba pearls, and crushed strawberry biscuit sticks 🍚
- Mushu Cake Bar: Chocolate and red velvet cake bar 🍚
eet by Maneet Chauhan
- Bombay Smash (served in a souvenir cup): Coconut, pineapple, apricot, and spiced rum
- Gobi Manchurian: Crispy cauliflower, ginger, garlic, chili sauce, pico de gallo, and cumin basmati rice
Everglazed Donuts & Cold Brew
- Purple Glazed Ube Donut
- Purple Reign: Iced chai tea, purple ube coconut milk, coconut syrup, and ube syrup swirl
The Ganachery
- Year of the Dragon Chocolate Piñata: Dark chocolate shell filled with dark chocolate-covered candied orange peel and five-spice marshmallows
Morimoto Asia
- Adobo Tacos: St. Louis pork adobo, taco shell, guacamole, tomato, lime, and micro cilantro
Splitsville Luxury Lanes
- Golden Spider Roll: Tempura fried softshell crab, cucumber and avocado wrapped in soy paper and sushi rice, topped with diced mango, honey wasabi, eel sauce, and micro greens
STK Steakhouse Orlando
- Fish & Poi: Tuna poke, kukui nuts, and poi chili sauce
- Tako Poke: Octopus, Maui onions, cucumber, kimchi garlic sauce, and sesame seeds
- Pipikaula Wagyu Skirt Steak: 4 oz steak, wild mushroom poke, lomi tomatoes
The BOATHOUSE
- Changing Tides: Conniption Gin, Fever-Tree Sparkling Lime & Yuzu
The Polite Pig
- Loco Moco Meatloaf: With smoked sticky rice, lomi tomatoes, sunny side up egg, and smoked Maui onion demi glace
Vivoli Il Gelato
- Ube Tiramisu: Ube cream with coconut-soaked ladyfingers
Animal Kingdom Lodge - Sanaa
- Samosas: Potato and pea samosas with tamarind and mango chutney
- Zanzibari Vegetable Curry: Seasonal vegetables with fragrant rice
- Zanzibari Vegetable Curry with Chicken: Seasonal vegetables with fragrant rice
Various Food Courts - All-Star Resorts, Landscape of Flavors at Art of Animation, Centertown Market at Caribbean Beach, Everything POP at Pop Century, Riverside Mill at Port Orleans – Riverside, Sassagoula Floatworks and Food Factory at Port Orleans – French Quarter
- Pork Sisig with Noodles: Citrus-roasted pork with lo mein noodles, onions, peppers, chiles, and ginger-butter sauce 🍚
Various Food Courts - All-Star Resorts, Landscape of Flavors at Art of Animation, Centertown Market & Spyglass Grill at Caribbean Beach, Everything POP at Pop Century, Riverside Mill at Port Orleans – Riverside, Sassagoula Floatworks and Food Factory at Port Orleans – French Quarter
- Moana Chocolate-Coconut Pie: Coconut and chocolate custard, graham cracker crust, Chantilly cream, toasted macadamia nuts, and Moana fondant décor
Various Lounges and Bars across Disney World
- Thai Basil Fizz: Skrewball Peanut Butter Whiskey, ginger beer, Thai basil, and lime
🍚 - New
🧋 - Non-alcoholic
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